White Barrel Fermented Chardonnay

Price: $34.99
The 2013 vintage yielded what Flora Springs' winemaker calls a "perfectly balanced Burgundian style of Chardonnay," exhibiting expressive fruit including juicy pear, honeydew melon and fresh white peach alongside notes of nutmeg, cinnamon and turmeric. The oak (67% new; 34% seasoned) is subtle, providing warm notes of buttered toast and a lingering marzipan and vanilla crème finish.Blend: ...
Price: $30.00 $25.99
Price: $30.00 $25.99
This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees ("sur-lie") in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal ...
Price: $24.99
This Chardonnay combines fruit from their estate vineyards in Carneros. Part of the wine spent minimal time on oak, imparting a hint of hazelnut aroma. The balance of the wine was fermented in small, stainless steel barrels which allow unique characteristics of the vineyard to come through… pear and green apple, lemon zest, honeysuckle, flint flavors, and a refreshing finish. ...
Price: $29.99
This classic Carneros Chardonnay was grown on our own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees (sur-lie) in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. ...
Price: $21.99
This Chardonnay is a pleasing bridge between European and Californian style of Chardonnay, with aromas of orange blossoms. Finishes with vanilla, spice, and bright acidity. Whole cluster pressd, barrel fermented with native and cultured yeasts.
Price: $16.99
Price: $16.99
The 2014 Chardonnay is 95% from the Lloyd Vineyard in Alexander Valley off of Soda Rock Road and 5% from the Prior Vineyard in Sonoma Valley. The Lloyd portion was harvested in 4 picks, two were early for acid, one in the middle for bright flavors and the fourth was a few weeks later to add some lusher flavors. All ...
Price: $25.00 $19.99
Price: $25.00 $19.99
At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America's oldest natural lakes. The fruit for this wine was 70% barrel fermented to create a creamy richness. A ...
Price: $32.99
Barrel fermented in French oak. It is a flinty elegant wine with good structure and balance.
Price: $18.99
The 2012 Director's Sonoma Coast Chardonnay boasts an evocative scent reminiscent of pineapple, lemon, cloves and honeysuckle. Lush juicy flavors of pears, melon and sweet citrusare crowned with a note of crème brulée. Beautifully balanced with an elegant and textured mouthfeel. Enjoy it with a lobster roll, herb roasted chicken, or grilled peaches with ricotta.Our Sonoma Coast Director's ...
Price: $21.99
Picked at moderate sugars and fermented in a combination of stainless steel and neutral oak. Neutral oak aged, barrel stirred with partial secondary fermentation. This wine is bright, with orchard fruit giving way to an intense minerality.
Price: $53.99
Our Sangiacomo Vineyard Chardonnay is produced from the same vineyard as our highly-rated Pinot noir. This vineyard is situated in the very cool northern Petaluma Gap, and is perfectly suited for growing Chardonnay with high winds, fog and well-draining soils. Small clusters and low yields provide concentrated flavors, great acidity and a lengthy finish. We sourced fruit from three distinct ...
Price: $35.99
Keenan's 2013 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximately seven months ...
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