White Barrel Fermented Chardonnay

Price: $32.00 $21.99
Sanford Santa Rita Hills Chardonnay is sourced exclusively from two estate vineyards in the heart of this cool climate appellation. This hand harvested, barrel fermented Chardonnay features intriguing aromas of lemon peel, apricot, toasted hazelnut and white flowers. In addition to the bright fruit this wine has a very pleasant minerality and acidity which give it great structure, and carries ...
Price: $19.99
We crush our Russian River Chardonnay whole-cluster and then ferment entirely in French oak barrels to achieve a richly textured and full-bodied wine. The 2010 Director's Cut Chardonnay offers a beautiful aroma of pears, tangerine, honey and cloves along with a note of crème brulee, courtesy of our barrel aging. Rich, full-bodied and fruity, each luscious mouthful reveals flavors of ...
Price: $44.99
The Sojourn Sangiacomo Vineyard Chardonnay is produced from the same vineyard as the highly-rated Sojourn Sangiacomo Pinot Noirs. This wine showcases unique Sonoma Coast regional qualities and the Sangiacomo family's commitment to exemplary viticultural practices. The grapes were pressed whole-cluster and fermented in French oak barrels utilizing 30% new oak. Aromas of citrus and melon with ...
Price: $75.00 $57.99
Price: $75.00 $57.99
Power without too much weight…the hallmarks of all great Chardonnay. How does this happen? Through intensity of flavors and textures while remaining balanced in all aspects. The Swaby Vineyard in the coolest pocket of the Adelaide Hills, Piccadilly, is a site that always produces powerful and deeply textured Chardonnay. It is truly up to the winemaker to ensure acidity and ...
Price: $49.99
Tropical notes of ripe pineapple, fig, and honeysuckle on the nose. A rich, oily texture on the palate with strong flavors of apple and pear. Full-bodied with crisp acidity and an intense finish. All estate-grown Monte Bello vineyard grapes, hand harvested. Whole-cluster pressed. Fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria. Minimum effective ...
Price: $36.99
Price: $36.99
Lloyd Cellars is excited about the release of the new 2013 Carneros Chardonnay. It is the first that they have added a small amount of fruit sourced from the Truchard vineyard in Carneros to go along with our Sangiacomo fruit from the Home and Green Acres blocks.Like in past years they picked the fruit at its peak of ripeness and ...
Price: $18.99
The 2012 Director's Sonoma Coast Chardonnay boasts an evocative scent reminiscent of pineapple, lemon, cloves and honeysuckle. Lush juicy flavors of pears, melon and sweet citrusare crowned with a note of crème brulée. Beautifully balanced with an elegant and textured mouthfeel. Enjoy it with a lobster roll, herb roasted chicken, or grilled peaches with ricotta.Our Sonoma Coast Director's ...
Price: $29.99
Hartford Court‘s Russian River Valley Chardonnay is hand-sorted, followed by whole cluster pressing and fermentation with a combination of indigenous and cultured yeasts. The 2011 Hartford Court Russian River Valley Chardonnay is partially fermented in stainless steel tanks and partially barrel fermented in French oak barriques to give a bright yet rich and textural feel. To encourage a ...
Price: $25.00 $19.99
With a light-greenish yellow color, the Chardonnay has a fresh, expressive nose with tropical fruit aromas fused with mineral notes and a subtle note of toast and brioche from the barrel aging, which greatly enhances complexity. On the palate, a zingy acidity balances out its lush creamy texture.
Price: $12.99
The wine is barrel fermented using older barrels and these two vineyard lots are aged "sur lie" for 8 months. As with our minimalistic winemaking approach, we use inert gas to rack the wine from barrel to tank to not bruise the intense characters of this wine. Final blending is always the key to balancing this wine perfectly between the ...
Price: $25.99
The Freedom Hill Dijon clone Chardonnays are Meursault-like: darker fruit with a stony minerality and rich textures in the mouth. I struggled with the specific style for Freedom Hill Chardonnay until my visit to Burgundy and Chablis in 2003. There I tasted a grand cru Chablis fermented entirely in used barrels. The ripe fruit and intense minerality balanced perfectly with ...
Price: $25.00 $12.99
Price: $25.00 $12.99
At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America's oldest natural lakes. The fruit for this wine was 70% barrel fermented to create a creamy richness. A ...
Price: $23.99
Great balance with bright acidity are the trademark of this wine. The Bien Nacido Y Block Chardonnay is barrel fermented in 25% new Burgundy barrels, which frame the crisp apple and Asian pear flavors with a lovely savory, buttered toast finish.
Price: $37.99
The 2012 Sonoma Coast Chardonnay is a blend of several unique lots from three distinct vineyards spanning this cool-climate appelation. Each lot was fermented in French oak barrels utilizing 30% new oak. Aromas of stone fruit, apples and white flowers lead to rich flavors and intriguing mix of depth and vibrancy on the palate. Refreshing and layered, this wine is ...
Price: $25.99
This Chardonnay combines fruit from their estate vineyards in Carneros. Part of the wine spent minimal time on oak, imparting a hint of hazelnut aroma. The balance of the wine was fermented in small, stainless steel barrels which allow unique characteristics of the vineyard to come through… pear and green apple, lemon zest, honeysuckle, flint flavors, and a refreshing finish. ...
Price: $33.99
Keenan's 2012 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the leesand the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximatelyseven months of aging ...
Price: $29.99
This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees ("sur-lie") in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal ...
Price: $27.00 $23.99
The 2012 Santa Maria Valley Chardonnay displays fruit-forward citrus aromas, accented by hints of mineral and brown spice. On the palate, it is richly textured with stone fruit, fig, honey, spice and minerals. The wine is styled to highlight the vivid aromas and flavors of cool climate fruit. The wine is 100% barrel fermentedwith 100% malolactic fermentation. Additional layers of ...
Price: $29.99
Byron's 2011 Nielson Vineyard Chardonnay is a combination of clone 95 and Wente clones. It shows off the minerality and concentration of the Wente clone and the stone fruit and honey from the clone 95. The flavor profile is very creamy and rich with hints of honey, citrus and mineral with a touch of oak. The Nielson Vineyard Chardonnay is ...
Price: $16.99
Tropical notes, bright acidity, caramelized pineapple, honey, vanilla, soft oak nuances, 100% barrel fermented and 100% malo-lactic fermentation yield a wine that will develop with rich lushness over the coming year.
Price: $109.00
White Bones Chardonnay comes from select rows within Block 1 of the Adrianna Vineyard. The wine is fermented and aged in French oak barrels with about two-thirds undergoing malolactic fermentation. The name refers to the soil underneath these rows, which is layered with calcareous deposits and limestone as well as fossilized bones – the remnants of a river that used ...
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