White Barrel Fermented Chardonnay

Price: $30.00 $22.99
Price: $30.00 $22.99
This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees ("sur-lie") in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal ...
Price: $25.99
This Chardonnay combines fruit from their estate vineyards in Carneros. Part of the wine spent minimal time on oak, imparting a hint of hazelnut aroma. The balance of the wine was fermented in small, stainless steel barrels which allow unique characteristics of the vineyard to come through… pear and green apple, lemon zest, honeysuckle, flint flavors, and a refreshing finish. ...
Price: $49.99
Tropical notes of ripe pineapple, fig, and honeysuckle on the nose. A rich, oily texture on the palate with strong flavors of apple and pear. Full-bodied with crisp acidity and an intense finish. All estate-grown Monte Bello vineyard grapes, hand harvested. Whole-cluster pressed. Fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria. Minimum effective ...
Price: $30.00 $23.99
Price: $30.00 $23.99
This classic Carneros Chardonnay was grown on our own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees (sur-lie) in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. ...
Price: $25.00 $13.99
Price: $25.00 $13.99
At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America's oldest natural lakes. The fruit for this wine was 70% barrel fermented to create a creamy richness. A ...
Price: $17.99
The 2012 Director's Sonoma Coast Chardonnay boasts an evocative scent reminiscent of pineapple, lemon, cloves and honeysuckle. Lush juicy flavors of pears, melon and sweet citrusare crowned with a note of crème brulée. Beautifully balanced with an elegant and textured mouthfeel. Enjoy it with a lobster roll, herb roasted chicken, or grilled peaches with ricotta.Our Sonoma Coast Director's ...
Price: $109.00
White Bones Chardonnay comes from select rows within Block 1 of the Adrianna Vineyard. The wine is fermented and aged in French oak barrels with about two-thirds undergoing malolactic fermentation. The name refers to the soil underneath these rows, which is layered with calcareous deposits and limestone as well as fossilized bones – the remnants of a river that used ...
Price: $22.99
With a light greenish-yellow color, the Chardonnay Wild Ferment 2011 has a fresh, expressive nose with tropical fruit aromas fused with mineral notes and a subtle touch of toast and brioche from the barrel aging, which greatly enhances complexity. On the palate, azingy acidity balances out its lush, creamy texture.
Price: $29.99
Hartford Court‘s Russian River Valley Chardonnay is hand-sorted, followed by whole cluster pressing and fermentation with a combination of indigenous and cultured yeasts. The 2011 Hartford Court Russian River Valley Chardonnay is partially fermented in stainless steel tanks and partially barrel fermented in French oak barriques to give a bright yet rich and textural feel. To encourage a ...
Price: $16.99
Casa Grand Selection Chardonnay comes from the breezy, coastal Casablanca Valley, which has cool and dry summers, allowing our Chardonnay to ripen slowly and maintain its natural acidity. Hand-harvesting at night enhances the fruitiness and crispness of the grapes, and also helps reduce the use of energy at the winery, since there is no need for additional cooling in the ...
Price: $25.99
The Freedom Hill Dijon clone Chardonnays are Meursault-like: darker fruit with a stony minerality and rich textures in the mouth. I struggled with the specific style for Freedom Hill Chardonnay until my visit to Burgundy and Chablis in 2003. There I tasted a grand cru Chablis fermented entirely in used barrels. The ripe fruit and intense minerality balanced perfectly with ...
Price: $12.99
The wine is barrel fermented using older barrels and these two vineyard lots are aged "sur lie" for 8 months. As with our minimalistic winemaking approach, we use inert gas to rack the wine from barrel to tank to not bruise the intense characters of this wine. Final blending is always the key to balancing this wine perfectly between the ...
Price: $32.00 $24.99
Sanford Santa Rita Hills Chardonnay is sourced exclusively from two estate vineyards in the heart of this cool climate appellation. This hand harvested, barrel fermented Chardonnay features intriguing aromas of lemon peel, apricot, toasted hazelnut and white flowers. In addition to the bright fruit this wine has a very pleasant minerality and acidity which give it great structure, and carries ...
Price: $33.99
Keenan's 2012 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the leesand the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximatelyseven months of aging ...
Price: $27.99
The 2011 Santa Maria Valley Chardonnay displays fruit-forward citrus aromas, accented by hints of mineral and brown spice. On the palate, it is richly textured with stone fruit, fig, honey, spice and minerals. The wine is styled to highlight the vivid aromas and flavors of our cool climate fruit. The wine is 100% barrel fermentedwith 100% malolactic fermentation. Additional layers ...
Price: $28.99
The 2012 Santa Maria Valley Chardonnay displays fruit-forward citrus aromas, accented by hints of mineral and brown spice. On the palate, it is richly textured with stone fruit, fig, honey, spice and minerals. The wine is styled to highlight the vivid aromas and flavors of cool climate fruit. The wine is 100% barrel fermentedwith 100% malolactic fermentation. Additional layers of ...
Price: $13.99
Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for six months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Bright lemon and apple aromas mingle with hints of toasty barrel complexity, while on the ...
Price: $44.99
The Sojourn Sangiacomo Vineyard Chardonnay is produced from the same vineyard as the highly-rated Sojourn Sangiacomo Pinot Noirs. This wine showcases unique Sonoma Coast regional qualities and the Sangiacomo family's commitment to exemplary viticultural practices. The grapes were pressed whole-cluster and fermented in French oak barrels utilizing 30% new oak. Aromas of citrus and melon with ...
Price: $16.99
Tropical notes, bright acidity, caramelized pineapple, honey, vanilla, soft oak nuances, 100% barrel fermented and 100% malo-lactic fermentation yield a wine that will develop with rich lushness over the coming year.
Price: $15.99
This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees ("sur-lie") in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal ...
Price: $37.99
The 2012 Sonoma Coast Chardonnay is a blend of several unique lots from three distinct vineyards spanning this cool-climate appelation. Each lot was fermented in French oak barrels utilizing 30% new oak. Aromas of stone fruit, apples and white flowers lead to rich flavors and intriguing mix of depth and vibrancy on the palate. Refreshing and layered, this wine is ...
Price: $19.99
This is not your typical Napa Chardonnay. By combining the characteristics that both traditional barrel fermentation and stainless steel ferment provide, we were able to retain the delicious tropical fruit ?avors, while also giving the customer what they have come to love in Chardonnay—creamy notes, toast, spice and vanilla without being overdone in any way. No "stick of butter and ...
Price: $19.99
Great balance with bright acidity are the trademark of this wine. The Bien Nacido Y Block Chardonnay is barrel fermented in 25% new Burgundy barrels, which frame the crisp apple and Asian pear flavors with a lovely savory, buttered toast finish.
Price: $19.99
Great balance with bright acidity are the trademark of this wine. It is barrel fermented in 25% new Burgundy barrels, which frame the crisp apple and Asian pear flavors with a lovely savory, buttered toast finish.
Price: $25.00 $19.99
With a light-greenish yellow color, the Chardonnay has a fresh, expressive nose with tropical fruit aromas fused with mineral notes and a subtle note of toast and brioche from the barrel aging, which greatly enhances complexity. On the palate, a zingy acidity balances out its lush creamy texture.
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