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This Riesling is a bright gold color. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.
Floral aroma with hints of peach, quince, lime and clove delight the nose. Rich and full-flavored fruit on the palate is balanced by refreshing, crisp acidity.
Classic Alsacian Riesling that shows crystilline minerality in both the aromatics and on the finish. Lime aromas pervade the nose and the wine widens out nicely on the palate without becoming heavy. The finish is long and fresh with excellent tension and lift.
This wine shows delicate greens in the glassthe aroma holds pristine floral notes, with distinctivelime characters. The palate is dry and minerally with long citrus (particularly lime) fruits with azesty acidity.
Powerful but elegant, this wine has ripe, intense fruit on the palate with a bit of earthiness. The red soil and 75-90 year old vines give it incredible complexity.
Our Riesling displays aromas of jasmine and citrus. The subtly sweet profile is balanced by bright and refreshing acidity. We've crafted a wine to pair with the foods that today's wine lovers place on their dinner tables. Our Riesling beautifully complements all manner of Asian cuisines, spicy fare and flavorful, fresh, local foods.
Pale bright yellow straw. Lemon peel, honeyed fruit, and menthol on the nose. Ripe, supple and rich, yet lean and precise with excellent mineral character.Pairs well with shellfish and white meats in white wine sauces.
Very pale straw color with pronounced green highlights. The nose is delicate with lime juice and a distinct floral character. An underlying mineral complexity provides structure and depth to a classic Eden Valley nose. The palate evolves to display persistent floral petal and lime flavors. Crisp natural acidity gives intensity to the palate and combines with a fine mineral character ...
Beautiful straw color with green edges. This Riesling has a fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowers. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish. Served best with marinated, grilled, or sauced fish, and sushi. Delicious with traditional Alsace dishes like onion tarte, sauerkraut, and pork.
Blue Riesling is light gold in color, with an aroma that has a delicate fragrance recalling ripe apricot and citrus fruit. On the palate the wine is elegantly structured, with pronounced mineral character imparted by the slate-rich soil in which the grapes are grown.A delicious match with chicken, seafood and Asian cuisine.
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