Washington Columbia Valley Red Wine

A bright, balanced wine with notes of black cherry, spice, and coconut leading to a long, smoky finish. Based on this winemaker's extensive research, this wine pairs well with just about anything but especially grilled steak and lamb.Blend: 78% Merlot, 18% Cabernet Sauvignon, 4% Petit Verdot

The Hogue family planted its first vineyard over 25 years ago and soon realized that Washington's climate and soils had the potential to nurture world class wines. The Hogue Cellars' mission has always been to make wines that fulfill the promise of the land, using superior viticulture and winemaking techniques. Today, the family's original vision is celebrated in Genesis wines, ...

Aroamsa of vanilla beans, coffee bean, and mocha introduce this classic Merlot. Dark chocolate covered cherries, caramel and nutmeg flavors meld with silky tannins and create a long and elegant finish.

Dark and persistent with layers of red and black fruit, baking spice and earth. THIS WINE IS THE BOMB!

The 2011 Abbot's Table blend is a nice contrast to some of our previous vintages, with a low 13% alcohol level. This wine is bursting with blackberry, black cherry and white pepper aromas. Flavors of Rooibos spiced tea, sweet wild strawberry and pepper are enhanced with a subtle finish of cedar and pepper and a balanced mouthfeel.Blend: 45% Zinfandel, 33% ...

#71 Wine Spectator Top 100 of 2012A developed wine that demonstrates why Washington is recognized as a top Merlot producer. Supple flavors will keep you reaching for another glass.

Vibrant flavors of fresh blackberries, currants and ripe red fruits are framed by notes of toasted oak and bittersweet chocolate. Dark and rich with great concentration, texture and a hint of baking spice that weaves through nuances of fresh huckleberry pie that linger on the finish.

Traditions Merlot is a deep garnet red featuring aromas of ripe fruit with rich notes of vanilla, mocha and caramel. The flavors are ripe and generous with berries, cocoa and vanilla. The wine is very approachable and polished with velvety tannins.Blend: 76% Merlot, 22% Cabernet Sauvignon, 2% Cabernet Franc

We craft this wine to be our complex yet approachable Merlot. The wineoffers aromas of black cherry, leather and spice with layers of rich dark redfruit and cola flavors. I think of this inviting wine as a great "everyday red."This wine pairs nicely with beef, lamb, grilled salmon and hearty pastas.

Our goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our inviting Cab with plenty of complexity and structure with silky tannins.It's also very versatile with food--try it with beef, pork or pasta.

The Columbia Valley is the heart and soul of Washingtons wine industry. A parched and windswept desert, it covers nearly half of the state and includes such famed regions as Walla Walla Valley, Horse Heaven Hills and Wahluke Slope. Our 2008 Columbia Valley Cabernet features grapes from a handful of the finest vineyards in each of these areas. A dark, ...

The H3 Merlot opens with aromas of raspberries, black pepper and earthy tones which lead to flavors of chocolate covered cherries and plum preserves on the silky smooth palate. The flavors and aromas culminate in an intense yet elegant finish.

A rich and aromatic profile of vanilla bean and mocha introduce this Merlot. Dark chocolate covered cherries, caramel and nutmeg flavors create a lush and velvety smooth texture and finish.Pair with mild to intensely flavored food such as grilled salmon, roasted lamb, and balsamic or tomato-based sauces work well with the jammy flavors of Merlot. The softer flavor profile makes ...

Plush, extracted and full of personality, our Pixie Syrah screams Red Mountain.

Inviting aromas of cherry, vanilla and dark chocolate. Medium- full bodied on the palate, with a core of bright cherry and raspberry. An elegant, supple and balanced Merlot.

Cool climate Syrah, fresh and inviting. Violets, chacuterie, dark plum and crushed stone... the "Real Deal."

Loaded with red and black cherries, fresh raspberries and a hint of mocha, this fruit-forward, medium-bodied Merlot offers a delicious, silky texture across a concentrated, lengthy finish.

The deep ink hue is the first sign of the intensity found in this 2011 Syrah. Aromas of rich berry fruit such as boysenberry and blackberry, pomegranate and dark chocolate are intertwined with spicy flavors of licorice, cinnamon and toasty oak. The palate is coated with firm tannins and gripping acidity.

The wine has a full-bodied flavor profile with dark berry and plum that blends with hints of tobacco and mocha. A pleasant smoky component is also noticeable on the nose and makes this wine the perfect companion to grilled meats, game bird, and heavy cheeses.Blend: 75% Syrah, 25% Cabernet Sauvignon

Aromatic hints of dark fruit and spice wrap around a concentrated core of blackberry, currant and fresh plum, coating the mid-palate and persisting across a focused, silky finish.

Rich with enticing aromas of plum, nutmeg, and clove this dark and brooding Merlot shows a robust core of black cherry and blackberry which features into the seamless finish of fine-grained tannin and spice.Blend: 76% Merlot, 10% Cabernet Franc, 7% Cabernet Sauvignon, 4% Malbec, 3% Petit Verdot

Opaque and blue-ish purple in color, this is an expressive wine offering vibrant aromas of sweet dark fruits, grilled meats and freshly roasted chestnuts. Dark cherry flavors laced with notes of nutmeg and savory spice are framed by refined tannins and a delicate acidity that lingers on the finish.Blend: 99% Syrah, 1% Cabernet Sauvignon

Classic Merlot aromas of dark cherries, cedar, pipe tobacco. Anise, stone and cherry blossoms. Yeah, believe it! Super smooth....a true Velvet Devil.Blend: 83% Merlot, 8% Malbec, 6% Cabernet Sauvignon, 3% Syrah

This Washington Syrah exhibits dark, juicy fruit character, brilliant color, a complex varietal gaminess and a relatively low tannin level. The Hogue family planted its first vineyard over 25 years ago and soon realized that Washington's climate and soils had the potential to nurture world class wines. The Hogue Cellars' mission has always been to make wines that fulfill the ...

The 2008 La Serenne is a black purple color, all the way to the edge, and has penetrating aromas and depth of favor. Like the previous years, La Serenne shows the same sauvage (wild) character that Syrah from a cooler site can take on: blackberry and black cherry are accented by anise, rocks, spice and leather. It's dense and yet ...

We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. I think of this wine as a great 'any day red.'

Our 2010 Merlot is round and rich, with classic aromas of ripe dark red fruit, blackberry and hints of vanilla. Supple tannins, a full mid-palate and a long finish make our Merlot a delicious pairing with Cornish game hen, shepherd's pie and gnocchi.Blend: 86% Merlot, 6% Malbec, 4% Petit Verdot, 3% Syrah, 1% Grenache

Following the success of the well-received 2009 vintage of this wine, receiving 93 points from Wine Spectator and named #25 on their Top 100 list, Owen Roe is happy to release the latest edition of this remarkable Syrah.Notes of pink peppercorn, stewed raspberry, rose petal and baking spices greet the nose. Flavors of bing cherry, white pepper, cedar, eucalyptus and ...