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This wine has an enticing nose of earth, cedar and tobacco integrated with aromas of black fruits and cassis. In the mouth the wine is firm but rich showing notes of pepper, herb and berries. Integrated tannins enhance the texture and give proportion; the finish is complex, generous, and long. While this wine can be enjoyed now it will benefit ...
The 2010 Pedestal Merlot is a bold, expressive wine with intense flavors and aromas of blackberry jam, dried flowers, crme de cassis, licorice and toasted oak. Sweet tannins and a velvety texture persist across the mid-palate to provide a wonderfully balanced and lengthy finish.Blend: 81% Merlot, 19% Cabernet Sauvignon
The 2009 Columbia Valley Cabernet Sauvignon is dark violet in color. Aromas of ripe plum, cherry jam, and coconut. The flavors are that of black cherry, chocolate, oak, and olive. The entry is rich, there are light tannins, and a lingering finish.Blend: 85% Cabernet Sauvignon, 12% Merlot, 3% Petit Verdot
Our 2009 Columbia Valley Cabernet captures the concentration and character of the vintage. The bouquet is explosive with blueberry, cherry, chocolate, currant and smoked meat aromas. The palate is rich, luscious and supple. This a wonderful example of Eastern Washington Cabernet.Try this wine with marinated skirt steak, filet mignon with a balsamic glaze or beef stew.
This wine opens up with aromas of blackberry, spice, and oak followed by flavors of currants and raspberry and a touch of chocolate. The bright fruit flavors blend nicely with hints of coffee and mocha and the wine has a very smooth finish. This is a Cabernet that drinks nicely on its own, but as with most wine, food can ...
Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. Benefiting from California's warm climate and long growing season, our Cabernet Sauvignon opens with subtle oak aromas leading into hints of creamy cherry and black coffee on the velvety finish.Food Pairing:Tomato-based sauces, such as Bolognese Puttanesca sauce, ...
Deep ruby red color shows pure cherry, currant and star anise aromas. Deep and voluptuous texture is complemented with rich currant, and raspberry, anise and cedar. Full bodied, this wine finishes with well-balanced tannins.
Our Brothers' Blend red wine offers enticing aromas of fresh blueberry, cherry, plum and vanilla. The palate is robust, yet supple, with generous flavors of dark berry, dense cocoa, vanilla and a hint off spice that is beautifully framed by polished tannins and a long, toasty finish. Our Brothers' Blend is a pleasure by itself, but also pairs well with ...
Fresh and expressive, offering ripe blackberry, rose petal and sandalwood aromas. The flavors are vibrant yet focused, layered with dark plum, blueberry, semi-sweet chocolate and clove, wrapped with silky texture and a lengthy finish.
Opaque and blue-ish purple in color, this is an expressive wine offering vibrant aromas of sweet dark fruits, grilled meats and freshly roasted chestnuts. Dark cherry flavors laced with notes of nutmeg and savory spice are framed by refined tannins and a delicate acidity that lingers on the finish.
Aromas of black cherry lead into a palate ripe with raspberry, cassis, coconut and vanilla flavors. Full midpalate with chocolate and cherry. Long, lingering finish consists of red fruit, toasted coconut and smoke. This lush, rich wine is ready to enjoy now but will age gracefully for years to come.
Rich and concentrated aromas of vanilla, blackberry, and maple lead into flavors of boysenberry, blueberry, and chocolate. This wine was created to enjoy now or for many years to come it will age gracefully.Blend: 81% Merlot, 15% Cabernet Sauvignon, 4% Petit Verdot
Bold and rich with developed aromatics of blackberry, cherry, cedar, leather and cocoa powder. The palate continues with deep blackberry jam, huckleberry and black currant. The oak structure guides the way to lingering cocoa powder on the finish.
Pomegranate, rich cherry and dried currants linger with bold but finely finessed tannins. A merry merger with blackberry cobbler, cassis and a hint of ripe Friar Plum makes a great wine that is even better over the next 10-14 years.
The deep ink hue is the first sign of the intensity found in this 2011 Syrah. Aromas of rich berry fruit such as boysenberry and blackberry, pomegranate and dark chocolate are intertwined with spicy flavors of licorice, cinnamon and toasty oak. The palate is coated with firm tannins and gripping acidity.
This bold Cabernet opens with flavors of dark fruit and black cherries, complemented by earth and mineral notes. Deep berry flavors and supple tannins lead to a soft cocoa finish.Pairs well with tomato-based sauces such as Bolognese and Puttanesca, intensely and richly flavored foods such as grilled meats, braised lamb shanks or pot roast, and strongly flavored cheeses.Blend: 92% Cabernet ...
Following the success of the well-received 2009 vintage of this wine, receiving 93 points from Wine Spectator and named #25 on their Top 100 list, Owen Roe is happy to release the latest edition of this remarkable Syrah.Notes of pink peppercorn, stewed raspberry, rose petal and baking spices greet the nose. Flavors of bing cherry, white pepper, cedar, eucalyptus and ...
The 2012 StoneCap Cabernet Sauvignon has a rich tannin structure which creates the impression on the palate of power and concentration. The mouthfeel is robust with flavors of black currant, black raspberry, black cherry and a touch of spice. The nose has notes of mocha, vanilla and lightly toasted oak. This wine will pair perfectly with assorted grilled meats, and ...
Poured initially out of the bottle, the 2011 Cabernet Sauvignon presents dark black fruit, cedar and classic Left bank Bordeaux nose of fruit, saddle leather and earth. It's sizably masculine mouthfeel has great length. Sweet fruit and gorgeously balanced. this wine has amazing cellaring capabilities and will reward the patient drinker.
Due to the cool growing season in 2010 we judiciously blended in varieties that matured earlier in the season, like Merlot and Syrah, to enhance and lift the fruit and structure of our Cabernet sources. Both aromatically and on the palate, the wine displays a symphony of bright red fruits led by cherries and raspberries. These engaging aromas are surrounded ...
Bold and rich with developed aromatics of blackberry, cherry, cedar, leather and cocoa powder. The palate continues with deep blackberry jam, huckleberry and black currant. The oak structure guides the way to lingering cocoa powder on the finish.Blend: 78% Cabernet Sauvignon, 14% Malbec, 8% Syrah
Cabernet from this iconic 40-year-old vineyard consistently deliverspower, structure and rich concentrated black fruit. The 2010 ColdCreek Cab shows the approachability of the cooler vintage. The wine delivers black cherry, chocolate notes with typical Cold Creek weight and user friendly power. This is 100% pure Cold Creek Cab because this fruit deserves to stand on its own!
Cabernet from this iconic 40-year-old vineyard consistently delivers power, structure and rich concentrated black fruit. The wine offers black cherry, chocolate notes with typical Cold Creek weight and user friendly power.
Dense and full bodied this is an aromatic wine with generous layers of ripe, dark fruit. Black cherry, red currant and blackberry gain focus and depth across the mid-palate; concentration and richness persist through a long, generous finish.
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