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With an elegant, old world structure, this sophisticated Cabernet shows pretty aromas of dark fruit, earth, and baking spices. A robust core of blackberry and plum with notes of current and sweet tobacco are framed with polished tannins on a rich, harmonious finish.
This wine is a blend of six prestigious vineyard sites representing four unique soil types in the Walla Walla Valley. Its old world structure, dense dark fruit flavors and elegant tannins exemplify the best of Walla Walla.
Blackberry, red plum, cedar bark, spice, mineral, marzipan, licorice aromas. Ripe black and red fruits on the palate, velvety mid-palate with firm and bright structure through a lengthy finish.
Lavender and plum on the nose, with hints of fresh ground nutmeg and raspberry bramble. Hedonistically structured to grace the table now or ten years from now. This wine is full and focused with beautifully balanced acidity. Cellar Selection.
Poured initially out of the bottle, the 2011 Cabernet Sauvignon presents dark black fruit, cedar and classic Left bank Bordeaux nose of fruit, saddle leather and earth. It's sizably masculine mouthfeel has great length. Sweet fruit and gorgeously balanced. this wine has amazing cellaring capabilities and will reward the patient drinker.
This old vine Cabernet has a dark garnet gem color and a broad nose of ripe plum fruit and elegantly integrated French oak. After a few swirls, it reveals additional aromas of blackberry, black cherry, red plum, violet, cedar bark, sage, iron shavings, cocoa, marzipan and licorice. The mouth-feel is round and generous with a broad spectrum of ripe black ...
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