Viognier White Wine

The concept of blending Shiraz and Viognier isnot new. It is derived from the great French wineregion of Northern Rhone, in particular, the CteRtie area. Cte Rtie has often been described asone of France's finest and most perfumed redwines.Yalumba is excited to release this magical wine.Using only the best Barossa fruit, the YalumbaHand Picked Shiraz Viognier is both unique instyle ...

Structured with precision and intensity. Lots of flavor and pristine fruit with classic Shiraz Viognier characters. Very long and focused.

Deep crimson purple in color, the 2010 Y Series Shiraz Viognier has aromas that are both wild and exotic. Blueberries, violets and cherry ripe notes from the Shiraz are elevated by the subtle influence of Viognier, which brings an alluring Turkish delight character. The well rounded palate is medium- to full-bodied and shows Turkish delight and cherry ripe flavors that ...

On the nose, aromas of honeysuckle and white peach hint at sweetness. However, this wine is dry on the palate with notes of ripe apricot, lemon-lime, melon and lychee. A lingering finish has a touch of minerality, a signature characteristic of our vineyard. A natural pairing would be Thai chicken, raw oysters, ahi tuna or Szechuan prawns.

Deep red with inky hues, this medium bodied wine is bursting witharomas of spicy black pepper with apricot notes. On the palate the wine shows soft warm characters and finishes with rich fruit flavors.

A spicy Shiraz from the vineyards of Central Victoria brightens with a boost of Viognier for aroma and balance, as often practiced in France's most highly regarded appellation of the Northern Rhone Valley, Cte Rtie. The grapes grown in this Austrialian vineyard where planted on 19th century French rootstocks, another nod to the French tradition & influence in this new ...

floral nose with stone fruits of apricot, peach and nectarine and sweet spice nuances. The palate has lovely fruit weight and is packed with complexity. It opens with stone fruits and citrus and is underpinned by candied ginger and clove spice. The flavors linger with citrus acidity, a savory edge of pistachio nut and a twist of flowery fruit tannins ...

Very deep crimson in color with purple hues. Lifted, sweet, satsuma plum, raspberry and peach aromas dominate with hints of biscuity french oak. Lovely sweet fruit gives a full, rich mouthfeel and is balanced with briary spice and fine drying tannins. The combination brings about a luscious, fruit driven wine with an extremely long finish.

Light straw in color, this Viognier offers aromas of white peach, jasmine, lychee nut, vanilla and a hint of cinnamon. Enjoy flavors of honeysuckle, honeydew melon and white nectarine combined with peach and vanilla on the palate.Blend: 80% Viognier, 13% Marsanne, 5% Grenache Blanc, 2% Roussanne

The 2009 vintage of Eden Valley Viognier is perfumed and luscious -displaying all the essence of the Viognier variety. It has pure aromas of apricotnectar, lifted honeysuckle and orange oil perfume. The palate is long, rich andluscious, with intense stone fruit - particularly apricots - finishing with anaromatic citrus freshness.Perfect with Moroccan food, spiced duck and anything lamb.

A pale straw with lime green hue, the Oxford Landing Estates Viognier 2011 has a lifted musk and honeysuckle aroma, with a hint of poached quince and mandarin peel. The wine is richly textural on the palate with classic grainy Viognier minerality complemented perfectly with ripe flavors of late season peaches and apricots. This is great drinking now and with ...

A beautiful single vineyard wine. Infinitely pure. Tangerine, Asian pear, and a lanolin texture give way to a nerve of minerality shivering down its spine.

The Yalumba Eden Valley Viognier 2011 is perfumed and luscious displaying all the essence of the Viognier variety. It has pure aromas of apricot nectar, lifted honeysuckle and orange oil perfume. The palate is long, rich and luscious, with intense stone fruit particularly apricots and finishing with an aromatic citrus freshness. This wine will continue to grow and develop in ...

Featuring honeysuckle, orange blossom and sweet spice aromas, our 2010 Viognier shows flavors of apricot and white peach with a burst of tropical mango with a hint of tangerine. On the palate the wine is medium-bodied and refreshingly dry with balancing crisp acidity. Enjoy chilled by itself, or with fresh fruits, cheeses, and spicy dishes.

The 2010 Chardonnay's nose opens up with a pronounced buttery sandalwood bouquet coupled with uplifting floral notes and the influence of ripe pluot. In addition to its wonderfully fragrant aroma, it's very pleasing on the palate, dry and crisp with a touch of minerality. Layered flavors of wild flower honey, Bartlett pear and tropical fruit flavors pre-dominate with a hint ...

Luscious honeysuckle, ripe pear and fresh lemon grass intertwine in this medium-bodied Sauvignon Blanc. Fresh lime complements the subtle mineral quality while added layers of fig and honeysuckle r ound out this crisp, aromatic wine.Blend: 88.8% Sauvignon Blanc, 9% Semillon, 1% Pinot Gris, 0.5% Riesling, 0.4% Chardonnay, 0.3% Viognier

Pale straw in color, the 2012 Y Series Viognier has aromas of honeysuckle, candied ginger and glace pineapple that typify this exotic variety. The palate is rich in texture and body thanks to wild yeast fermentation and ageing on lees, yet retains a refreshing quality that make it a pleasure to drink. Flavors to be found on the palate include ...

Single vineyard, 100% Viognier - this beautiful wine was fermented in neutral French burgundy barrels. Suave and focused - think spice, asian pear, with a hint of wysteria blossoms. A long deep vein of crushed minerals take it all the way to an excellent, long finish. This is why you should be drinking Viognier!

This blend offers aromas of honeysuckle, jasmine, nutmeg, ripe pears, lemon chiffon and breakfast melons. Flavors of Bartlett pears, ripe lemons, Fuji apples and honeydew melons are wrappedin a veil of subtle minerality and Asian spices. The bright, fresh fruit flavors are enhanced by a touch of sweetness and racy acidity indicative of this colder vintage.Blend: 61% Chardonnay, 39% Viognier ...

The vibrant aroma blends orange blossoms, apricots and honeysuckle with hints of citrus. On the palate the summer-ripe fruit flavors combine with intriguing mineral elements. The result is an audacious full-bodied wine with a long and crisp finish.

Lemon yellow color with a beautiful brilliance. Aromatic and mineral nose of peach, citrus and a hint of mint. The body is finely balanced, fresh and fruity.

This Viognier exhibits classic cool-climate characteristics, butis not a typical California Viognier. It has a vibrant floral nose,and an elegant note of fresh white almond. With intense fruitflavors of peach, apricot and pear, it has a musky quality to it,and a round body. A tight mineral structure and higher level ofacid balance it nicely. I like this wine with a ...