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The 2012 vintage was a great year for working with the optimal ripeness of Pinot Gris fruit. This is a blend from seven different vineyard blocks from the property, each block giving something special to the final blend. There is no skin contact before the wine is placed in ferments. Each block fermented separately all done 100% in stainless steel ...
The first planting of Pinot gris in North America took place at the Eyrie Vineyard, with our first vintage in 1970. This 2012 vintage shows balanced weight and acidity on the palate, with a full spectrum of ripe fruit aromas.
Aromas of lychee fruit, Bartlett pear and super-ripe pineapple. On the palate, the 2012 Cristom Pinot Gris displays the ripeness of the vintage, with rich, ripe, juicy and broad flavors. The wine is well balanced and has great concentration.
Pinot gris originated in Burgundy, like the other members of the Pinot family, and has had a long history all over Europe. Adelsheim Vineyard was one of the very first producers of this variety outside of Europe. With this wine, Adelsheim's 30th vintage, their experience shows - we've long been acknowledged as producing a reference standard for the "Oregon style". ...
The wine is light straw-gold in color with aromas of ripe citrus, spearmint, pear and fresh hazelnut. There's an enticing streak of vanillin from the oak. The wine is dry, but has a bright, sweet citrus palate made more interesting by a hint of spearmint by mouth. The finish is clean, brisk and fruitful.Pinot Gris is a delightful match with ...
Intensely aromatic, this vintage of Pinot Gris yields sprightly wafts of banana, rose petals and talc. The juicy palate of ripe honeydew melon, citrus, and exotic lychee melds into a rich, plush crescendo, leaving the mouth pleasantly a tingle with a light lift of acidity.
"Classic" Pinot Gris is one of the Hugel family secrets first released with the fabulous 2006 vintage. Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest aging potential.
The 2010 vintage was #39 Wine Spectator Top 100 of 2012The wine is a light yellow with yellow straw reflections. The disk is bright and limpid. The nose is open with autumn fruit flavors (quince, baked apples). Airing reveals honeyed and crystallized notes. The onset in the mouth is ample but remains fresh. In the middle mouth, a little bit ...
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