Vintage Chateauneuf Du Pape

The 2008 Chateauneuf-du-Pape looks like the 2007, but with more freshness and less weight. This vintage has aromas of gingerbread, alcohol cherries and raisins. There is richness and intensity in this wine.Blend: 50% Grenache, 30% Mourvdre, 7% Syrah, 10% Cinsault and 3% Clairett

A blend of 80% Grenache, 10% Syrah, 5% Mourvedre and 5% Cinsault. Matured in oak casks for 12-18 months, depending on the vintage.

The great 2010 vintage is breathtaking. Its concentration is in equilibrium with a patina and extraordinary elegance.Dom. de Beaurenard makes highly concentrated wines of great finesse, elegance and minerality. This is the true signature and pedigree of the local soils, which makes Beaurenard wines suited to lengthy aging. They can also be drunk young, to procure an intense, lush pleasure. ...

As with many houses in the region, the cepage for the red wine at Clos des Papes is based on a majority of Grenache, with smaller quantities of Mourvedre and Syrah. The remainder of the blend consists of small amounts of some of the lesser-known varietals approved in the appellation, namely Muscardin, Counoise and Vacarse. The wines spend their infancy ...