Vintage Australia Shiraz

The 2010 vintage has a deep black red color and excellent clarity. It displays lifted notes of pepper spice, nutmeg and caraway seed with lashings of boysenberry mixed with spearmint. The palate is medium bodied and seamless with an abundance of choc-mint, raspberries and black cherries, all wrapped up in integrated, well seasoned oak. This wine is ideally suited to ...

The 2000 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 2003Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that area hallmarks of Grange, expressing instead, single-region Barossa Valley Shiraz matured only in French oak. The initials RWT stand for 'Red Winemaking Trial', the name given to ...

2008 in the Barossa will be remembered as a difficult year due to a heat spike during vintage. Daily monitoring of fruit quality and flavor development was extremely important. Smart canopy management resulted in good, albeit extremely limited, quality.It was once the tradition of a small group of Barossa pioneers to retreat to the cool stone depths of an old ...

Great depth of color reflecting the splendid 2009 red wine vintage. The bouquet has aromas of dark plums, black fruits & a hint of oak in the background. Excellent structure - will continue to develop in the bottle for five plus years.This wine is a perfect accompaniment with steak, roast beef and lamb and excellent with pizza and meat based ...

Deep red with magenta hues. A vibrant nose of lifted red fruits of dark cherry and raspberry, with underlying spices and chocolate. The depth and juicy character this wine exhibits is the essential hallmark of the 2010 vintage. The enticing dark cherry and juicy raspberry notes from the nose continue onto the palate. A silky, textural sensation of smooth tannins ...

All great wines are made as much in the vineyard as they are in the winery. Commenced by the current generation's father Eric with a Shiraz from the 1948 harvest, the best fruit from each vintage is put aside for release as what were then known as 'Special Bin', then 'Reserve' and now 'Eric Stevens Purbrick'. They are wines that ...

This vintage is an absolute classic - it is full bodied and rich. The color is a rich and vibrant dark purple. Aromas of black forest fruits, chocolate, and vanilla. Flavors of olum, chocolate, and spice.

Long held in high esteem amongst locals as one of McLaren Vales finest Shiraz, Block 6 Shiraz continues the tradition at Kay Brothers of producing full bodied red wines that have the grace and pedigree to age for years. Still hand picked, still fermented in the original open top fermenters that the very first vintage was made in, Block 6 ...

Dark red. Opulent glaceed fruits nose - saturated blueberry andsatsuma plum elude from a freshly mixed summer berry compote. Stylish cedary oak marries with mixed spices and an element of (Gorgonzola) blue-vein cheese. Aromatically decries Barossa, and Shiraz - but not separately, as per these words! On the palate firm, lively and vibrant. Cola and a flavor sensation not dissimilar ...