Versatile Zinfandel Wine

Jammy and briary berry aromas are accented withvanilla, cumin and baking spices. Ripe, richblackberry jam with notes of black currant on thepalate; complimented by cocoa, roasted coffee andblack pepper spice notes. Soft tannins, balancedacidity and light toasty oak frame the finish.This versatile Zinfandel is especially suited toMediterranean and spicy ethnic dishes as well asbarbecued meats ...

Red currant and raspberry aromas are accented with vanilla, clove and briar. The red berry fruit flavors are bright yet rich, and complemented by vanilla and chai spice notes. Soft tannins, balanced acidity and light toasty oak frame the finish.This versatile Zinfandel is especially suited toMediterranean and spicy ethnic dishes as well asbarbecued meats and hearty pastas.Blend: 91% Zinfandel ...

Our 2011 vintage displays aromas of blueberry jam, strawberry tart, boysenberries and a hint of teriyaki, with barrel notes of vanilla and cinnamon. The blend is 88% Cabernet, 11% Merlot and a splash of Zinfandel for a little berry spice. The wine drinks of rich black cherries, red raspberries and juicy ripe plums with a touch of dried herbs. Medium ...

Bold and vibrant notes of summer raspberry intoxicate the senses, enticing you to take a sip of this lively red zinfandel. Once on the palate, flavors of briary blackberries and ripe cranberries meld with tones of baking spices such as clove and nutmeg. Nuances are added from the young American oak, concentrating and enhancing the juicy mouthfeel. The full-bodied tannin ...