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Fragrant aromas of cherry, cassis and mocha immediately please the nose and intermingle effortlessly with raspberry and cranberry notes. Bold flavors of boysenberry, black pepper and rich chocolate fill out the palate and are complimented by silky tannins a long finish. The 2009 Reserve Selection Napa Valley Merlot is a versatile wine that will pair well with a variety of ...
While wrapped in a hint of spice, the aromas of this wine are dominated by bright red fruits like rhubarb, strawberry and cranberry. On the palate, it exhibits lithe fruitiness and lingering cherry and berry flavors. The wine is medium bodied with a silky texture and would be very versatile in pairing with many types of food.
This collection of wine showcases the quintessential varietals from the most famous wine regions, chosen to best represent the area from which they come.Wine Gift Collection Includes: France: Chateau Maucaillou Le Bordeaux From the region that perfected the "red blend," this blend from Bordeaux, France illustrates a whole that's greater than the sum of its parts. It displays aromas of ...
The 2012 Scott Family Estate Chardonnay has vibrant aromas of apricot, lemon zest, spicy clove and cinnamon. 50% of the lots were barrel fermented for complexity and body. Crisp acidity and a full mouth-feel with flavors of apricot, pineapple, fresh lemon and creamy vanilla. A silky, lingering finish.This finely balanced wine is versatile and food-friendly. Enjoy with a seafood salad, ...
This Monterey Pinot Noir is elegant and medium bodied, offering aromas of cherry, tea and herbal spice. On the palate, the winegives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. This versatile food wine pairs well with lamb, chicken, veal, salmon and light pasta dishes.
We craft our Columbia Valley Cabernet Sauvignon to express Washington's distinctive world-class vineyards. This Cab is complex yet inviting, wth concentrated fruit flavors and silky tannins.It's also very versatile with food. Pair this with beef tenderloin or pasta.
Chateau Ste. Michelle crafts their Columbia Valley Cabernet Sauvignon to express Washington's distinctive world-class vineyards. This Cabernet is complex yet inviting, with concentrated fruit flavors and silky tannins. It's also very versatile with food. Pair this with beef tenderloin or pasta.Blend: 80% Cabernet Sauvignon, 10% Merlot, 4% Syrah, 6% other varieties
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