Versatile Fruity Red Wine

Price: $18.99
Barbera d'Asti - Piedmont, Italy
Item No. 132253
Price: $18.99
Carlin de Paolo's Barbera has an intense ruby red with fair purple nuances. On the nose it is Intensely ethereal with a prevailing fruity nose of cherry, licorice, plums, violet, and blackberry. On the palate, it is tannic, full-flavored, dry, astringent and persistent with a balanced acidity. The wine is highly versatile, and pairs with roast meat, red meats such ...
Price: $10.99
Sweet Shiraz - South Africa
Item No. 128721
Price: $10.99
Crafted in a lighter style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe, juicy berries with dark chocolate undertones. Refreshing and approachable with the perfect balance between sweetness and acidity. It is versatile food wine. Best served lightly chilled.
Price: $19.99 $16.99
Pinot Noir - Willamette Valley, Oregon
Item No. 121640
Price: $19.99 $16.99
The 2011 Cloudline Pinot Noir has bright, fresh character, lovely mouth feel, and the unmistakable elegance that we love in Pinot Noir. On the palate, there is a delicious array of red and black fruits, framed by very good structure. True to Cloudline and the vintage, the 2011 Pinot Noir brings a classic sensibility to new world fruit.Pinot Noir is ...
Price: $17.99
Russian River Pinot Noir - Russian River, California
Item No. 122180
Price: $17.99
Excellent aroma of raspberry, plum and lavender join with notes of nutmeg and forest floor, bright acidity with smooth tannins and a lasting finish.This refreshing, fruity Pinot Noir is wonderfully versatile on the table and can be served with a wide range of foods, including pork, chicken, lamb and wild salmon.
Price: $11.99 $9.99
California Pinot Noir - California
Item No. 127638
Price: $11.99 $9.99
Mark West Winery specializes in Pinot Noir. Sourced primarily from California's coastal appellations, these vineyards provide grapes of intense fruit aromatics and flavors. After a gentle crushing, the grapes were fermented in small tanks with daily punch downs to extract color and flavors. Pressed lightly, the wine was then aged in French and Hungarian oak for approximaely eight months ...

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