Tuscany Italy Toscana

Intense ruby red color with youthful hints. The bouquet is intense, vinous and spicy in which the Tuscan character of the Sangiovese is perfectly married with the international character of the Cabernet and Merlot. The taste has a gentle approach making the wine soft and easy-to-drink.

Intense ruby red in color. The wine opens with intense aromas of ripe cherries, spice, chocolate and hints of mint. The wine is full-bodied with a palate of rich fruit and spice. The tannins are round and velvety and lead to a lingering finish.

The color is a very concentrated ruby red. The bouquet releasesenticing aromas of fruit such as blueberry, cherry, and plum, givingway to spicer impressions of green pepper, nutmeg, licorice, andanise. The conclusion offers a hint of balsam and fresh almondtogether with sweeter notes of milk chocolate and cedar. On thepalate the wine is full and flavorful with dense, silky tannins ...

Lagone has a warm deep red color close to purple. Delicate aromas of Mediterranean wood and vanilla emphasize the structured and elegant taste with intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices that leave the palate satisfied and pleasantly sweet and dry. Tibor Gal has been able to create a blend marked by the ...

Montevertine's policy of strict reliance on Sangiovese with a small complement of Colorino and Canaiolo is in direct contradiction to the approach of the "super-Tuscan" group of wines which purposely include non-local grape varieties like Cabernet Sauvignon, Syrah and Merlot in their blends. Despite the formal lack of the appellation, Montevertine is one of the rare examples of a true ...

Rosso di Altesino is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling. Crafted for accessibility, the fresh fruitiness of Rosso di Altesino is ready to be enjoyed upon release. Rosso di Altesino has a ...

The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches.The color is intense ruby red with youthful hints. The bouquet is intense, vinous and spicy in which the Tuscan character of the Sangiovese is perfectly ...

The color is a brilliant red. Aromas of red-berried fruit, and violets are present. On the palate excellent balance, freshness and pleasantness accompany notes of soft fruit and cherry, hints of violet. Iideal with pasta and pizza, it is recommended as an everyday wine.

Aromas are of wild berry fruits, like blackberry and dried plum which then yield to richer impressions of candied fruit and dark chocolate. Nuances of vanilla and tobacco leaf. Rich and full-bodied in the mouth, this wine has tannins that are perfectly balanced and well integrated. A lively acidity brightens its fruit. The long-lived, delicious finish is infused with aromatic, ...