Tuscany Italy Chianti Classico

Vibrant aromas of ripe cherries with notes of sweet spices, violets, and licorice with a smooth velvety finish.

The 2009 Chianti Classico has a vivid ruby color and robust aromas of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.

Ruby red with violet nuances. Bright aromas of fresh cherries mingle with notes of thyme and subtle smoky nuances. Complex and elegant, with flavors of ripe red fruits and a pleasant acidity. Fine and well balanced, with a lengthy finish.

Vignole Chianti Classico DOCG has a deep red color, and the nose bursts through with intense wild berries, gladiolas and violets. It is full bodied and warm. The palate follows the aromas, with supple and well integrated tannins. It has a long, satisfying finish.Vignole Chianti Classico is a perfect accompaniment to game,roasted red meats and mature cheeses. The wine benefits ...

Brancaia Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of the estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish. Blend: 80% Sangiovese, 20% Merlot

A blend of Sangiovese and Cabernet Sauvignon. Cool spring temperatures accompanied by abundant rainfall yielded a wine with very balanced alcohol and acidity levels.Blend: 95% Sangiovese, 5% Cabernet Sauvignon

Ruby red in color. Aromas of soft fruit and pomegranate, with a floral element of violet. On the palate, it is mouth-filling, pleasurably balanced between acidity and alcohol, with a cherry aftertaste.Serve with Tuscan cured meats, first courses and pork.

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, overlayed with subtle notes of toasted vanilla beans and wildflowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish.Pair this wine with grilled steak tips, Espagnole sauces, calamari and marinara appetizers, and caponata.

Ruby red tending to garnet color. The aromas are fine, with delicate hints of violets. The taste is balanced, dry and well-structured with a velvety mouthfeel. It goes well with traditional dishes rich in flavor, and with grilled meats and cheeses.

A bright ruby red color, this Chianti Classico shows well-integrated aromas of ripe black cherries, forest floor, tobacco, and a hint of cedar spice. On the palate, it shows both firm structure and refreshing acidity, making it a versatile food wine.Perfect for rich meat-based sauces, bean soups, barbecue, and roasted game.

Intense ruby red color with whiffs of cherry and fresh berries in the nose. The dry wine, with elegant, balanced tannins and minerals, is characterized by a good acidity and a long, persistent finish.Perfect when served with pasta, meat dishes and moderately aged cheeses.