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This wine has a clear, straw yellow color, with light golden reflections. A low concentration of surmaturo grapes gives the wine tropical fruit notes that make this unique vintage truly exotic, with apple and pineapple aromas and flavors. The wine is light bodied, with a pleasantly soft palate and a long finish.
Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors. Medium bodied and refreshing, a subtle oak toast balances acidity, resulting in a wine crafted in a modern, fruit-forwardstyle, wonderful to enjoy on its own as an aperitif, or with a wide array of dishes across many cuisines.This wine's natural ...
Alamos Chardonnay shows a straw-yellow color with light shades of green. The nose offers ripe tropical fruit aromas with citrus and floral notes. The mouthfeel is full and rich, with concentrated ripe pear and fig fruit mingled with vanilla and sweet spice oak flavors. The finish is clean and fresh with bright, crisp acidity.
Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. Elegantly layered, this wine exhibits a lush texture and firm backbone with a hint of vanilla and cinnamon spice to round out the long finish.
Bright tropical fruit aromas lead to a crisp, concentrated palate of apple, pear, honey and pineapple. A subtle kiss of oak adds a soft butterscotch nuance and wonderful depth. A superb value, this versatile white is a fantastic match for a wide range of dishes.
Bright, clean, flinty-briney, with mineral, lime and tropical fruit aromatics, this wine is all about freshness, bracing and balanced acidity and flavors that are linear, including ginger, white pepper,stone fruit, apple pie and slate. The palate weight is impressive for an unoaked Chardonnay, the finish prolonged, and the purity leaving the sense it will age impeccably. This may be the ...
This Chardonnay has bright aromas of apple, pear, vanilla, and butter. The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel fermentation.
This is an outstanding representation of St. Jean's Reserve Chardonnay. The wine invites with aromas of warm lemon cream pie, toasted hazelnuts and bright notes of tropical fruit like pineapple and mango. The palate is complex with layers of flavors including orange blossom, lemon zest, browned butter and baking spice. The well structured wine is balanced with a rich texture ...
A rich, complex, full bodied wine with a striking bouquet of passionfruit, gooseberries and nettles. Opulent tropical fruit flavors, complemented by herbal and mineral characters lead to a persistent finish. Sophisticated and delicious.
Tropical fruit and melon character on the nose and palate. Generous mouth feel is paired with crisp acidity.
Granny Smith apple and tropical fruit aromas are combined with fresh minerality. This medium-bodied white wine displays a creamy texture, with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 97% Chardonnay, 3% Marsanne
This wine is a very pale yellow color, with green hues. The nose is complex and delicate, with aromas of mature tropical fruit such as mango and lychee, with apple custard (cherimoya), papaya and lime peel, mixed in with herbal notes and green chili. The mouth is concentrated, fruity and fresh, dominated by a persistent mineral overtone.This Sauvignon Blanc is ...
Located in gently rolling terrain north of Carneros Highway, the soils are quite heavy clay. Vine selection is old Wente, Robert Young and Long Vineyards each a Wente selection themselves ranging in age from 10 to 29 years old. The Wente produces a classic, Burgundian-style wine without the tropical fruit tones of some California Chardonnays. The Long Vineyards selection adds ...
The Grand Estates Chardonnay opens with bright tropical fruit aromas that lead in to notes of soft oak and butterscotch. Ripe fruit flavors are bolstered by lively acidity, yet balanced deftly with a subtle creaminess.
A light greenish-yellow color. The elegantnose has standout tropical fruit notes ofpassion fruit and cherimoya, while the palate isvery refreshing, with a sharp acidity from itstropical character complemented by touchesof tomato leaf and herbs, reflecting the goodbalance between this variety's fruit and herbalqualities. Medium-bodied with a persistent,enjoyable aftertaste.
Flor de Campo Chardonnay is selected from outstanding cool climate vineyards in Santa Barbara County to highlight the quality of the appellation. Citrus and tropical fruit flavors, accented by hints of minerality and bright acidity, shape the beauty of our wine and the region.
The family vineyards are my father's legacy and I get so much joy from crafting wines from our Home Ranch. I love the opulence of this wine, and the sun-kissed flavors of Sonoma County that it evokes. The 2009 Chardonnay has aromas of stone fruit, honeysuckle and a hint of chestnut. Flavors of ripe tropical fruit are accented by notes ...
The 2012 wine is deep straw-yellow in color. This classic Pinot Grigio offers intense aromas of tropical fruit and citrus. Soft and flavorful on the palate with flavors of pineapple and pear, this wine has well-balanced acidity and a long finish.
Ritual was created as an elegant, yet approachable interpretation of Sauvignon Blanc. Only the finest estate-grown fruit from vineyard blocks known to produce intense fruit flavors and higher acidity are chosen for this wine.The resulting wine is medium-bodied, featuring a rounder, more textural mouth feel with balanced acidity. Intense flavors of ripe tropical fruit mingle with hints of ...
Predominant flavors of the Groenekloof Sauvignon Blanc are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long flavorsome finish.
The aromas of apricot, peaches and tropical fruit are highlightedwith hints of licorice and baked apple. This full wine has a crisp acid backbone and light minerality that is reflective of its ArroyoSeco appellation. A soft, creamy mouthfeel with nice flavors of cantaloupe, Mandarin orange and vanilla creates a delightfulharmony of flavors.
Abundant citrus and tropical fruit aromas follow through on the lively palate of this alluring CheninBlanc. It's packed with luscious, mouthwatering flavors of pineapple, lychee, lemon, and lime as well as delicate floral and spice nuances resulting from the light oak treatment. A touch of late harvest CheninBlanc adds considerable richness and complexity.
Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.
Golden yellow color with tree and tropical fruit aromas. Pear and mango flavors accent the palate of this approachable white wine. Bright acidity makes the 2010 Bravium Chardonnay good on its own and with food.This medium-bodied wine will compliment petrale sole or halibut with butter sauce, mahi mahi with fruit salsa, and chicken dishes.
The full-bodied wine is a vibrant straw color. Beautiful aromas of ripe tropical fruit like pineapples, pears guavas leaping out of the glass, with hints of floral notes. Sun-ripened grapes add to the concentration of complex fruit flavors, with a hint of honey and raisins on the palate. The wine has a fresh, crisp and silky smooth texture on the ...
Aromas of ripe Asian pear and tropical fruit combine with fresh minerality. This medium-bodied Sonoma County Chardonnay displays a creamy texture with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 100% Chardonnay
Aged without oak and does not go through malolactic fermentation, showcasing the tropical fruit flavors of the grape. The bright acidity from the cool growing region of Monterey is prevalent throughout the palate. On the nose I get pineapple, bananas, lemons and a hint of coconut. The palate is consistent with the nose, except for the addition of a little ...
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