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The Grand Estates Chardonnay opens with bright tropical fruit aromas that lead in to notes of soft oak and butterscotch. Ripe fruit flavors are bolstered by lively acidity, yet balanced deftly with a subtle creaminess.
The family vineyards are my father's legacy and I get so much joy from crafting wines from our Home Ranch. I love the opulence of this wine, and the sun-kissed flavors of Sonoma County that it evokes. The 2009 Chardonnay has aromas of stone fruit, honeysuckle and a hint of chestnut. Flavors of ripe tropical fruit are accented by notes ...
Characteristic of Clos Du Val's world-class style, the 2011 estate-bottled Chardonnay continues the winery's 40-year-old tradition of producing truly elegant wines of balance and complexity. It is pale gold in color with aromas of fresh apples, pineapple and pear accented with rich, tropical fruit flavors and a subtle touch of citrus. Full-bodied yet vibrant and culminating with a long ...
The aromas of apricot, peaches and tropical fruit are highlightedwith hints of licorice and baked apple. This full wine has a crisp acid backbone and light minerality that is reflective of its ArroyoSeco appellation. A soft, creamy mouthfeel with nice flavors of cantaloupe, Mandarin orange and vanilla creates a delightfulharmony of flavors.
Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.
This is not your typical Napa Chardonnay. By combining the characteristics that both traditional barrel fermentation and stainless steel ferment provide, we were able to retain the delicious tropical fruit flavors, while also giving the customer what they have come to love in Chardonnaycreamy notes, toast, spice and vanilla without being overdone in any way. No "stick of butter and ...
Rich expression of this celebrated appellation, with its elegant palate of apple and tropical fruit flavors. Subtle notes of sweet caramel and vanilla are framed by a luxurious mouthfeel.
A burst of tropical fruit on the nose. Pineapple and banana with a hint of mango and coconut. Very refreshing on the palate. The wine is aged only in stainless steel (no oak) so the fruit really shines through, along with the bright acidity. The fruit carries through, with pineapple truly dominating, but grapefruit also makes an appearance. Will pair ...
Our 2011 Chardonnay leads with tropical fruit aromas and accents of citrus and lemon blossom. It feels rich and round on the palate and is framed by ample acidity. Notes of lemon curd, pineapple and vanilla are followed by a pleasantly crisp finish.Blend: 86% Chardonnay, 4% Chenin Blanc, 4% Riesling, 3% Muscat, 2% Viognier, 1% Grenache Blanc
This vibrant Chardonnay offers enticing aromas of lemon meringue, honeysuckle and vanilla cream. On the palate, bright citrus flavors dominate with hints of rich tropical fruit contributing weight and texture. Excellent acidity adds length and focus to a crisp, lingering finish.
Alamos Chardonnay shows a straw-yellow color with light shades of green. The nose offers ripe tropical fruit aromas with citrus and floral notes. The mouthfeel is full and rich, with concentrated ripe pear and fig fruit mingled with vanilla and sweet spice oak flavors. The finish is clean and fresh with bright, crisp acidity.
Solid gold. Montevina Chardonnay is rich, overflowing with opulence in every sip. With seductive fig and apple aromas, this lavish wine offers tropical fruit and ripe pear flavors layered with hints of vanilla and toasted almond, beautifully balanced by a bright, crisp finish. This is an extravagant, affordable luxury.
With a light greenish-yellow color, the Chardonnay Wild Ferment 2011 has a fresh, expressive nose with tropical fruit aromas fused with mineral notes and a subtle touch of toast and brioche from the barrel aging, which greatly enhances complexity. On the palate, azingy acidity balances out its lush, creamy texture.
Full-bodied and well-structured, our 2012 estate Chardonnay is bursting with tropical fruit aromas and flavors. Pineapple, papaya, citrus, pear and vanilla complement hints of toasted oak and a bright acidity to round out the finish.
The warmth of the Wahluke Slope and our Cold Creek vineyardproduces a Chardonnay with an appealing tropical fruit characterand rich, creamy texture. This Chardonnay delivers ripe pineappleflavors with brown sugar notes. This wine pairs with scallops,scampi or pasta with rich sauces.
This classic Chardonnay expresses the best of the Russian River Valley appellation through vibrant citrus and tropical fruit aromas with hints of vanilla. Bright fruit flavors including kiwi, lime and nectarine round out the palate followed by a rich and lingering finish.
Aromas of ripe Asian pear and tropical fruit combine with fresh minerality. This medium-bodied Sonoma County Chardonnay displays a creamy texture with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 100% Chardonnay
This is an outstanding representation of St. Jean's Reserve Chardonnay. The wine invites with aromas of warm lemon cream pie, toasted hazelnuts and bright notes of tropical fruit like pineapple and mango. The palate is complex with layers of flavors including orange blossom, lemon zest, browned butter and baking spice. The well structured wine is balanced with a rich texture ...
This is not your typical Napa Chardonnay. By combining the characteristics that both traditional barrel fermentation and stainless steel ferment provide, we were able to retain the delicious tropical fruit ?avors, while also giving the customer what they have come to love in Chardonnaycreamy notes, toast, spice and vanilla without being overdone in any way. No "stick of butter and ...
Granny Smith apple and tropical fruit aromas are combined with fresh minerality. This medium-bodied white wine displays a creamy texture, with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 97% Chardonnay, 3% Marsanne
Pale gold in color, the 2012 Chardonnay opens with aromas of lemon, apple, and lime. On the palate the apple and lemon ?avors are joined by a hint of rich tropical fruit and an intriguing spice character. The cool vintage resulted in a wine with great natural acidity, providing freshness and lift, while also allowing enough hang-time for the grapes ...
This Chardonnay is clean and crisp with tropical fruit and citrus avors. Slow malolactic fermentation with time on the lees help to create a full, rich mouth-feel that perfectly balances the bright acids and stainless steel aging. We love the depth and intensity in this 100% unoaked Chardonnay and a lower RS adds to its complexity. A palate pleaser for ...
I first came to love Chardonnay many years ago when I fell in love with French Burgundy. I was born in France so I think itis in my blood! I loved it so much that when Frank and I welcomed a dog into our home, we named our little bichon friseChardonnay, along with her partner, Chablis. Over the years, though, ...
Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. Elegantly layered, this wine exhibits a lush texture and firm backbone with a hint of vanilla and cinnamon spice to round out the long finish.
This Chardonnay has bright aromas of apple, pear, vanilla, and butter. The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel fermentation.
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