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Foxglove Chardonnay always represents a great value. With this wine you have the richness of fruit from California's Central Coast giving you tropical notes. However, the wine is bottled without going through malolactic fermentation and has no oak on it so it maintains a very clean profile. Great on it's own or with food it's a very versatile Chardonnay.
Bright light yellow with subtle lime notes. THe nose contains elegant aromas of sweet citrus fruit, sweet flowers, tropical fruits and subtle spices. On the palate, the wine is very round with an elegant mouth feel, good volume, lively acidity and a long persistent finish.This is an ideal companion for medium seasoned dishes, fish or chicken.
Granny Smith apple and tropical fruit aromas are combined with fresh minerality. This medium-bodied white wine displays a creamy texture, with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 97% Chardonnay, 3% Marsanne
Rich, buttery, spicy and toasty, this Chardonnay boasts beautiful aromas that conjure scents of home-baked apple crisp. The flavors are lush with ripe pear, apple and a touch of tropical pineapple and guava. The wine is delicately balanced with a long and sweet toffee finish.
This beautifully expressive Chardonnay offers an enticing mix of tropical fruit, fresh apple, and old world characters of flint and slate. The elegant structure of this wine is finely balanced between richness and minerality, adding complexity on the clean, lingering finish.
The aromas of apricot, peaches and tropical fruit are highlightedwith hints of licorice and baked apple. This full wine has a crisp acid backbone and light minerality that is reflective of its ArroyoSeco appellation. A soft, creamy mouthfeel with nice flavors of cantaloupe, Mandarin orange and vanilla creates a delightfulharmony of flavors.
The Grand Estates Chardonnay opens with bright tropical fruit aromas that lead in to notes of soft oak and butterscotch. Ripe fruit flavors are bolstered by lively acidity, yet balanced deftly with a subtle creaminess.
Bright yellow with subtle lime green notes. Elegant aromas of sweet flowers and fresh tropical fruits. Very round and elegant mouth feel, fresh, with a lively acidity and a long finish.Enjoy with fresh fish or roasted chicken
There are aromas of apple, pear, butterscotch, toasted oak and a little minerality in the glass. The 2012 has great balance with a creamy mouth-feel. There are tropical notes and flavors of apple, pear and citrus in the glass with just a touch of acidity on the finish.
The wine shows the crystalline citrus fruit and freshness so quintessential to the neighborhood. In the nose, it leads with lemon curd, buttercream and a touch of tangerine - fantastic concentration and focus. The mouth is refreshing and luscious at the same time. Meyer lemon, a hint of toffee, and mandarin orange fill out the middle, while the creamy tropical ...
Aromas of ripe Asian pear and tropical fruit combine with fresh minerality. This medium-bodied Sonoma County Chardonnay displays a creamy texture with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 100% Chardonnay
This is not your typical Napa Chardonnay. By combining the characteristics that both traditional barrel fermentation and stainless steel ferment provide, we were able to retain the delicious tropical fruit flavors, while also giving the customer what they have come to love in Chardonnaycreamy notes, toast, spice and vanilla without being overdone in any way. No "stick of butter and ...
Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.
Though the 2011 vintage required patience, we're excited aboutthe results. A mix of stone and tropical fruits peaches, pears, mangoes, pineapple is evident in both the aromas and flavors, along with hints of honeysuckle and roasted almond. The wine wears its oak well, with the toasted marshmallow and vanilla flavors I love in Chardonnay. The lively acidity keeps it balanced ...
A burst of tropical fruit on the nose. Pineapple and banana with a hint of mango and coconut. Very refreshing on the palate. The wine is aged only in stainless steel (no oak) so the fruit really shines through, along with the bright acidity. The fruit carries through, with pineapple truly dominating, but grapefruit also makes an appearance. Will pair ...
Honoring the rich heritage of the Chardonnay grape, we select individually-vinified small lots of premium varietal Chardonnay grapes to blend a wine of bold, lively character and balanced flavors of crisp apple, pear, and tropical fruits.Enjoy this rich, dry white wine with salmon, chicken, creamy soups, and white-sauced pasta.
Golden straw colors. Aromas of baked apples, touch of pineapple/tropical fruit, element of zesty citrus on the nose. On the palate, green apple, pastry, light body with vibrant acidity and abundant fruit, slight hint of creamy oak reminiscent of crme brule. Bright with flavors of tropical fruit. The refreshing acidity keeps these extraordinary flavors juicy and light with a smooth ...
Aromas of hazelnut and grilled pineapple are followed by flavors of lush, tropical fruits, balanced by a hint of citrus. A rich, creamy mouthfeel is rounded out by a lengthy, elegant finish.
The wine is a brilliant yellow in color with greenish highlights. The aromatics feature tropical fruit, particularly pineapple, with notes of vanilla. Savory and mineral in flavor, it is soft and balanced with light oak notes, which blend harmoniously into the structure of the wine.
Burgundian in sensibility but with California style is one way of describing Jim Clendenen's Chardonnays- Structure and restraint melded with bountiful opulence is another. In the glass, buttery brioche marries with tropical fruits in an irresistible elixir that will leave the bottle drained before you know it. Try it with turbot for a match of delicacy and richness.
Gleaming brilliant gold, our 2012 Dijon Clones Chardonnay bursts with complex aromas of ripe green apple and yellow pear, intermingled with subtle suggestions of white flowers, salted caramel and honeyed graham cracker. The wine exhibits a rounded mouthfeel balanced by refreshing acidity and opens with flavors of fresh apple pie, grilled peach and tropical pineapple. leading into shades of ...
Solid gold. Montevina Chardonnay is rich, overflowing with opulence in every sip. With seductive fig and apple aromas, this lavish wine offers tropical fruit and ripe pear flavors layered with hints of vanilla and toasted almond, beautifully balanced by a bright, crisp finish. This is an extravagant, affordable luxury.
The 2012 Truchard Chardonnay is a beautiful expression of what this vineyard has to offer. Peach, apple, and tropical fruits pair nicely with the vanilla and toasty oak from the barrels. Its creamy mouthfeel and balanced acidity create a lovely texture that carries the fruit from start to the finish, creating a wine of perfect proportions.
Characteristic of Clos Du Val's world-class style, the 2011 estate-bottled Chardonnay continues the winery's 40-year-old tradition of producing truly elegant wines of balance and complexity. It is pale gold in color with aromas of fresh apples, pineapple and pear accented with rich, tropical fruit flavors and a subtle touch of citrus. Full-bodied yet vibrant and culminating with a long ...
The warmth of the Wahluke Slope and our Cold Creek vineyardproduces a Chardonnay with an appealing tropical fruit characterand rich, creamy texture. This Chardonnay delivers ripe pineappleflavors with brown sugar notes. This wine pairs with scallops,scampi or pasta with rich sauces.
This is not your typical Napa Chardonnay. By combining the characteristics that both traditional barrel fermentation and stainless steel ferment provide, we were able to retain the delicious tropical fruit ?avors, while also giving the customer what they have come to love in Chardonnaycreamy notes, toast, spice and vanilla without being overdone in any way. No "stick of butter and ...
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