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Renato Ratti Barbera d'Asti is intense, ruby red. There is a bouquet of ripe fruit with an undercurrent of spices. A full-flavored wine, with long persistence.Since 2009 vintage Renato Ratti decided to bottle part of Barbera which comes from Villa Pattono vineyards in Costigliole d'Asti separately. The wine is a classic Barbera d'Asti, full-bodied and with a typical acidity suited ...
Deep ruby in color with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine. This wine is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wineBlend: Tinta Roriz, ...
The cooler 2011 vintage imparted more savory and spice notes to the usual black and blue fruit. Traditional, low intervention winemaking techniques were employed allowing the wine to be approachable in its youth, but with ample structure and fruit depth to allow great age-ability under good cellaring conditions, for at least 8-10 years. Dense ruby purple in color. Elegant palate ...
Ruby red in color, aromas of red berries and Marostica cherries are underscored by notes of blackberries and mint. On the palate, it is full-bodied with fresh acidity and sweet tannins. Pair this wine with grilled ribeye steaks, champignon sauces, duck-confit risotto, or traditional Venetian cavallo dishes.
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