Traditional Fruity Wine
This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style.The wine has a luminous color with attractive pink glints. The nose is ...
Item No. 87191
Straw-colored wine with brilliant reflections. The aroma is fruity; reminiscent of pear and citrus with a slightly floral bouquet. The wine is fresh and crisp with apparent apple and peach flavors. This gentle-sparkling wine typifies the traditional wine-maker's Prosecco, fermented in the Charmat method to maintain the fresh fruity quality of the Prosecco grape.Perfect with brunch, lunch, ...
Item No. 58519
Beautiful straw color with green edges. Fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowers. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish.Served best with marinated, grilled, or sauced fish, and sushi. Delicious with traditional Alsace dishes like onion tarte, sauerkraut, and pork.
Item No. 114050
Ruby red color. Chianti Ruffino is characterized by delicate yet steady floral notes of violet which is characteristic of Sangiovese wines. Offers deep, fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish. Medium-bodied, Chianti Ruffino is characterized by a marvelous freshness, making for a very pleasant and easy to drink wine, with ...
Item No. 126012
#78 Wine Spectator Top 100 of 2009Produced exclusively with hand-picked grapes, this Cuve was put on the American market for the first time in 1985. It is prepared according to the traditional method. Its bouquet with pear aroma distinguishes it from other sparkling wines and the fruity aroma lends it an initial effervescence which culminates in a lingering, creamy effect.85% ...
Sonoma County, California
Item No. 1898
Scharffenberger Ros is made by the traditional mthode champenoise process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Most of the base wines underwent malolactic fermentation, which softens and rounds out the blend. The grapes are sourced from our vineyards in the Anderson Valley as well as other premium quality vineyards in Mendocino County with ...
North Coast, California
Item No. 113573
A yellow straw color with glints of old gold, a reminder of the Pinot Noir in the blend. Aromas of ripe fruit, cinnamon, and honey. Fruity and very full, this is all roundness and sensuality. The dosage liqueur is made of sugar cane and old wine which is added at the end of the winemaking process. It helps to give ...
Item No. 10524
This unique, non-traditional white wine blend was created to offer full-flavored fruit and enough complexity to match the creative dishes being offered by today's generation of chefs. Conundrum can be served with every course from appetizer to dessert and pairs beautifully with spicy foods and full-flavored Asian cuisine. The "conundrum," or puzzle, of this wine is in guessing which grapes ...
Item No. 119166
Fresh and bright with a shell pink color reminiscent of a Cotes de Provence Ros. Since this is a true Vin Gris, and perforce receives but the most minimal skin contact, it is very discreet both in hue and aromatic profile. There are hints of wild strawberry, white cherry, ripe peach, and the barest whiff of spearmint, giving way to ...
Item No. 123013
Bodegas Naia works with old Verdejo vines planted, according to the traditional gobeletsystem of training, three decades ago in the district of La Seca, one of the mosthighly renowned areas of the region.
Item No. 124687
The Estate designation is from Elk Cove's oldest block of Riesling planted on the gentle slopes of the winery property. This wine highlights the quality that old vine material can show from this noble grape in the Northern Willamette Valley. It shows a traditional bouquet of pear and apple overtones, with lean, mineral notes on the palate. A pretty wine ...
Willamette Valley, Oregon
Item No. 117683
For centuries Chardonnay has been vinified in oak barrels. At Lincourt, we use this traditional winemaking technique for most of our Chardonnays. But what if your vineyards are capable of growing grapes so delicious and packed with personality, they just beg to be fermented, aged and bottled without the influence of wood? Our 2009 "Steel" Chardonnay is just such a ...
Central Coast, California
Item No. 126726