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This wine exhibits a dense, bright cherry color. Appealing, big and spicy nose. Impressive stuff with outstanding aromatic of cherry and red fruit, mineral smoke and subtle oak notes. On the palace it reveals fleshy fruit, silky tannins, and subtle, spicy oak. Beautiful texture and outstanding balance. Marqus de Murrieta Reserva 2007 is a traditional Rioja wine crafted in the ...
Intense ruby color with ruby hints. Attractive red fruit aromas, like red current and cassis, with complex mineral, cacao and leather aromas. Smooth and subtle, perfect integration of elegant tannins with jammy fruit, creating a perfect balance. It also have a very long, nutty finish.Reserva 2006 is excellent with roasted meats, game (wild boar, venison, etc) and cured cheeses. Decant ...
Cherry red in color with a garnet rim. Complex aromas with great intensity. The blackberry, licorice and black fruits really stand out and are mixed with chocolate and clove over a mineral base. A powerful wine, lively with a pleasant structure. On the mouth the licorice, chocolate and sweet spices stand out. A balanced and fresh wine.Blend: 90% Tempranillo, 5% ...
Ruby-red color with a golden rim. It's bright and deep with complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing.Smooth and balanced on the palate with a full, ...
Maroon cherry red color. Aromas of jam and wood, spicy notes. This is a wine with character and persistance. A blend of Tempranillo, Graciano and Mazuelo.Accompanying roast meat or meat in sauce, stews and cured cheese.
Wow! If you love Spanish wine, you must try this varietally correct Cal-Iberico version of the most widely planted grape in the world (of course 90% of it is in Spain). A touch of American oak make this a ringer for any Reserva Rioja or Ribera, but it's from Santa Barbara County and made by Greg Martellotto. This winemaker highlights ...
The 2002 Vina Tondonia Reserva 2002 has vibrant red color leading slightly towards amber. Light fresh texture with notes of vanilla and dried berry aromas. Rich, very dry, smooth, developed. Firm tannins and good balance.Blend: 75% Tempranillo, 15% Garnacho, 10% Graciano and Mazuelo
Garnet-cherry color with russet hues. Elegant and intense, hints of red berries and notes of licorice on this nose along with aromas from aging, such as spice, tobacco and vanilla. Smooth, rounded, fresh and well-balanced, this is a wine that epitomises the Rioja Alta.
Cherry-red in color with light brick red hues from the aging. Bright and attractive. The aromas of the wine are distinct and elegant. The aromas of noble wood are perfectly blended with those of ripe fruit.Blend: 70% Tempranillo, 20% Garnacha, 10% Mazuelo and Graciano
Mature low-yielding estate vineyards yield a concentrated wine, aged 18 months in American oak. Bouquet of ripe red fruit is well integrated with toasty/balsamic notes, rich texture from a great vintage offering plenty of stuffing for the cellar, while elegant Rioja acidity keeps it fresh.Blend: 90% Tempranillo, 10% Graciano
A true expression of the region's authenticity, Campo Viejo Gran Reserva develops elegantly over time. The Tempranillo grape is balanced by Graciano, adding structure and berry notes, while the acidity of Mazuelo also adds freshness to the blend and supports the ageing process.
This wine has evolved perfectly showing a deep ruby color with shades of orange. Its nose is persistent, full bodied and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full of body and persistent.
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