Sweet Fruit Wine

What you have here is a pure, unapologetic expression of California Cabernet Sauvignon. Sourced from the hit list of premiere California wine regions - it's a Show stopper. Aromas of cassis, toasty oak, sweet fruit and chocolate continue into a chewy palate and long finish.

As always, a beautiful color with luminous greens. Distinctive Hunter lemongrass/straw aromas as a young wine. Sweet fruit flavors initially on the palate indicating perfect ripeness at harvest and in fact a bit riper than usual. Excellent acid structure, long flavors of lime and apple blossom. Perfect in its youth and a wine that will bottle age gracefully.

Full of red fruit and spice, this delicious selection showcases Pinot Noir's signature silky texture and food-friendliness. Sweet cherry fruit melds with earth and spice, balanced acidity and ripe fine tannin, giving a long, smooth finish.A wine well-suited to anything you can eat en-route, especially pastas, pizza, and BBQ as you search for long-lost knowledge.

A complex array of sweet tropical fruit, lychee, pineapple and musk melon, with a hint of caramel and toast on the nose. Cinnamon, vanilla and ginger add layers or complexity and richness. Sweet lemon and peach at entry, with a core of passionfruit, grilled pineapple and red apple. The flavor builds with layers of vanilla, whipped cream and brown sugar. ...

Very deep crimson in color with purple hues. Lifted, sweet, satsuma plum, raspberry and peach aromas dominate with hints of biscuity french oak. Lovely sweet fruit gives a full, rich mouthfeel and is balanced with briary spice and fine drying tannins. The combination brings about a luscious, fruit driven wine with an extremely long finish.

My goal with the Columbia Valley Chardonnay is to make a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright apple and sweet citrus fruit character and subtle spice and oak nuances. We blend Chardonnay grapes from vineyards all over Washington's Columbia Valley to make this a complex, interesting wine. The sur lie aging gives it ...

Deep cranberry red in color, with sweet black fruit and carnation on the nose. The palate showcases red plum, red currant and red cherry, as well as unmistakable earth, nutmeg, star anise, and kirsch notes. It is a seductively plump style of Pinot Noir, with structure that builds in the mouth, yet eases gently into a smooth wood spice finish. ...

The nose opens with bright aromas of cherry and raspberry backed by a hint of leather. Floral notes are complimented by tones of dried orange peel. The entry opens with rich flavors of brown sugar and sweet fruit cake with a touch of spice and clove. The medium bodied mouthfeel features chewy tannins and nicely balanced acidity, leading to elements ...

Shiraz from our estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style. Yangarra Shiraz is concentrated and complex with a heady illusion of sweet, dark fruit. The vineyard's elevation and cooler climate give rise to blackberry and black plum, savory herbs, spice with chicory and juniper tannins and the faintest whiff of harness leather. ...

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

Dark plum red in color, the nose of this wine is packed with dark cherries and wild thyme aromas. The palate is soft and luscious, overflowing with sweet fruit. Ripe tannins offer suppleness to the palate, well balanced by a lingering savory finish.

Golden, bright and iridescent. Fine, regular bubbles with a well-defined flow. Sparkling, almost varietal bouquet, redolent of Chardonnay and white fruit aromas of apple, pear and pollen and soft, sweet citrus fruit like grapefruit. These are followed by the warm, chocolaty hints, vanilla, tatin pie, and baked apple which are typical of our Maison. The bite in the mouth is ...

Magenta in color with purple hues, the Yalumba Organic Shiraz 2011 is bursting with varietal aromas of plums and violets, sweet fruit with a forest floor finish. On the palate the aromas continue through to the palate with plums and violets joined by peppercorns and spice. This is a fruit driven, medium bodied wine with fine, soft tannins and a ...

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

The 2006 Dijon Clones Pinot Noir is true to the soil and true to the vintage. Aromas of crushed wild raspberries, rose petals and nutmeg introduce a palate rich with Montmorency cherries and Oregon strawberries. The core of sweet fruit and underbrush is punctuated with dried lavender and cocoa. The integrated tannin and acidity balances the intense red fruits and ...

On the nose, the 2011 Shiraz reveals aromas of sweet red fruit and light, Asian spices. The supple red fruits carry across to the elegant palate and give way to complex nutmeg, tamarind, earth and eucalypt notes. The vibrant red fruit runs the length of the palate and lingers with a "have another glass" finish.

The 2010 Merlot reveals aromas and flavors of ripe cherries and blackberries with notes of spice. Sweet fruit on the palate is complemented by toasty oak and soft tannins.This is a soft and versatile style of Merlot that would pair well with foods like pork tacos or grilled tuna steaks. It will also make a great pairing for vegetarian dishes ...

Garnet color. Aromas of vanilla and cream soda. Dark and mysterious at the start, a quick swirl brings this wine alive with blackberry, vanilla, and jam aromas. Lush and juicy on the palate and loaded with sweet berry fruit.

As always, a beautiful color with luminous greens. Distinctive Hunter lemongrass/straw aromas as a young wine. Sweet fruit flavors initially on the palate indicating perfect ripeness. Excellent acid structure, long flavours of lime and apple blossom. Perfect in its youth and a wine that will bottle age gracefully.

Bright light yellow with subtle lime notes. THe nose contains elegant aromas of sweet citrus fruit, sweet flowers, tropical fruits and subtle spices. On the palate, the wine is very round with an elegant mouth feel, good volume, lively acidity and a long persistent finish.This is an ideal companion for medium seasoned dishes, fish or chicken.

Dark berry with purple hues. Blackberries, dark cherries and chocolate, with cedar and a hint of clove. Multi-layered very sweet fruit flavors with powerful yet supple tannins; excellent supple, fleshy middle palate and a long satisfying finish.

The nose opens with bright aromas of cherry and raspberry backed by a hint of leather. Floral notes are complimented by tones of dried orange peel. The entry opens with rich flavors of brown sugar and sweet fruit cake with a touch of spice and clove. The medium bodied mouthfeel features chewy tannins and nicely balanced acidity, leading to elements ...

The 2011 Geyserville is a ruby color. Scented with bramble fruit, mint, gravelly earth, sweet oak, as well as black tea, and sweet cherry fruit. Medium chalky tannins, sensuous, layered, with complex minerals, old vine/field-blend fruits and lively acidity. Long savory finish. Blend: 78% Zinfandel, 16% Carignane, 4% Petite Sirah, 1% Alicante Bouschet, 1% Mataro (Mourvedre)

VSL Monastrell is a bright, pure expression of Monastrell. Made in the high-elevation region of Yecla from 40+-year-old vines. The vines are head pruned in the traditional manner and the vineyards are dry farmed (no irrigation). Organic farming allows VSL Monastrell to reveal a greater sense of purity. Minimal oak aging allows VSL Monastrell to better emphasize the true identity ...

Biker's legendary blackberry aromas mix with cherry, plums, menthol, white pepper and a touch of meaty black olives and oregano. A touch of cedar box from the oak aging adds to the complexity. The Bad Boy of Zin delivers again with flavors of plums, cherries and boysenberries with a smoky char to balance the fruit. A sweet fruit entry digs ...

A dense crimson red, this wine has distinctive characters of cedar, fresh spices and stalky redcurrants combine with black cherry fruits and black olives. The medium to full bodied palate is layered with sweet fruit compote and dark fruits. A richly concentrated wine wrapped in a fine package, complete with long, fine grainy tannins. Built to handle at least ten ...