Sweet Fruit Red Wine

Full of red fruit and spice, this delicious selection showcases Pinot Noir's signature silky texture and food-friendliness. Sweet cherry fruit melds with earth and spice, balanced acidity and ripe fine tannin, giving a long, smooth finish.A wine well-suited to anything you can eat en-route, especially pastas, pizza, and BBQ as you search for long-lost knowledge.

Shiraz from our estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style. Yangarra Shiraz is concentrated and complex with a heady illusion of sweet, dark fruit. The vineyard's elevation and cooler climate give rise to blackberry and black plum, savory herbs, spice with chicory and juniper tannins and the faintest whiff of harness leather. ...

Deep cranberry red in color, with sweet black fruit and carnation on the nose. The palate showcases red plum, red currant and red cherry, as well as unmistakable earth, nutmeg, star anise, and kirsch notes. It is a seductively plump style of Pinot Noir, with structure that builds in the mouth, yet eases gently into a smooth wood spice finish. ...

Dark plum red in color, the nose of this wine is packed with dark cherries and wild thyme aromas. The palate is soft and luscious, overflowing with sweet fruit. Ripe tannins offer suppleness to the palate, well balanced by a lingering savory finish.

Magenta in color with purple hues, the Yalumba Organic Shiraz 2011 is bursting with varietal aromas of plums and violets, sweet fruit with a forest floor finish. On the palate the aromas continue through to the palate with plums and violets joined by peppercorns and spice. This is a fruit driven, medium bodied wine with fine, soft tannins and a ...

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

The 2006 Dijon Clones Pinot Noir is true to the soil and true to the vintage. Aromas of crushed wild raspberries, rose petals and nutmeg introduce a palate rich with Montmorency cherries and Oregon strawberries. The core of sweet fruit and underbrush is punctuated with dried lavender and cocoa. The integrated tannin and acidity balances the intense red fruits and ...

On the nose, the 2011 Shiraz reveals aromas of sweet red fruit and light, Asian spices. The supple red fruits carry across to the elegant palate and give way to complex nutmeg, tamarind, earth and eucalypt notes. The vibrant red fruit runs the length of the palate and lingers with a "have another glass" finish.

The 2010 Merlot reveals aromas and flavors of ripe cherries and blackberries with notes of spice. Sweet fruit on the palate is complemented by toasty oak and soft tannins.This is a soft and versatile style of Merlot that would pair well with foods like pork tacos or grilled tuna steaks. It will also make a great pairing for vegetarian dishes ...

The Yalumba Y Series Cabernet Sauvignon 2011 has a varietal nose that shows blackberry jam, rhubarb and plum with hints of vanilla. A generous wine that has all the hallmarks of Cabernet Sauvignon. It is medium bodied and has a core of ripe sweet fruit, a juicy mouthfeel and dusty tannins.

Garnet color. Aromas of vanilla and cream soda. Dark and mysterious at the start, a quick swirl brings this wine alive with blackberry, vanilla, and jam aromas. Lush and juicy on the palate and loaded with sweet berry fruit.

The nose opens with bright aromas of cherry and raspberry backed by a hint of leather. Floral notes are complimented by tones of dried orange peel. The entry opens with rich flavors of brown sugar and sweet fruit cake with a touch of spice and clove. The medium bodied mouthfeel features chewy tannins and nicely balanced acidity, leading to elements ...

VSL Monastrell is a bright, pure expression of Monastrell. Made in the high-elevation region of Yecla from 40+-year-old vines. The vines are head pruned in the traditional manner and the vineyards are dry farmed (no irrigation). Organic farming allows VSL Monastrell to reveal a greater sense of purity. Minimal oak aging allows VSL Monastrell to better emphasize the true identity ...

Our Foreshadow Cabernet Sauvignon showcases our best Cabernet Sauvignon vineyards in the Columbia Valley, Red Mountain, Horse Heaven Hill and Yakima Valley appellations. We blended a bit morethan usual in 2008 to amplify the fruit and take advantage of the earlier ripening varieties in a cool year, like Malbec and Petit Verdot.Aromatically the wine shows plum, blueberry, red and black ...

The fruit used in making this wine comes from a vineyard located near Gonzales in the Santa Lucia Highlands. The cool weather driven by Monterey Bay's influence provides the foundation for the complex nature of this distinctive wine. Deep red and purple color with classic aromas of white pepper and bacon fat alongside spicy cinnamon and dark berry fruit. Slightly ...

This Napa Valley Estate Cabernet Sauvignon presents with deep vibrant red and purple shades. Intense aromas of black currant and black plum dominate, combining with subtle elements of espresso, anise and dark toasted French oak. Flavors follow with blackberry and black plum, molasses and a sweet fruit ripeness entwined with a note of dark cocoa. This is a rich, structured ...

A dense crimson red, this wine has distinctive characters of cedar, fresh spices and stalky redcurrants combine with black cherry fruits and black olives. The medium to full-bodied palate is layered with sweet fruit compote and dark fruits. A richly concentrated wine wrapped in a fine package, complete with long, fine grainy tannins. Built to handle at least ten years ...

Dark berry with purple hues. Blackberries, dark cherries and chocolate, with cedar and a hint of clove. Multi-layered very sweet fruit flavors with powerful yet supple tannins; excellent supple, fleshy middle palate and a long satisfying finish.

Reflecting a superb growing season, this wine is immensely aromatic, exhibiting notes of ripe cassis and blackberries layered with hints of leather, dried sage, crushed rock and rose petals. In the mouth, the wine is a seamless expression of elegance and depth, perfectly balancing rich fruit, earthiness, minerality and powerful but fine oak tannins, finishing with incredibly persistent notes ...

This fine wine displays a saturated, almost opaque black-red color. The aromatics show blackberry, violets and liquorice, which are inter-mingled with vanilla, graphite and nuances of cigar box and sandalwood. On the palate the wine is rich and opulent, and shows layers of sweet fruit with a superb integration of oak and fruit, reflecting supple and ripe tannins.

What you have here is a pure, unapologetic expression of California Cabernet Sauvignon. Sourced from the hit list of premiere California wine regions - it's a Show stopper. Aromas of cassis, toasty oak, sweet fruit and chocolate continue into a chewy palate and long finish.

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

The nose opens with bright aromas of cherry and raspberry backed by a hint of leather. Floral notes are complimented by tones of dried orange peel. The entry opens with rich flavors of brown sugar and sweet fruit cake with a touch of spice and clove. The medium bodied mouthfeel features chewy tannins and nicely balanced acidity, leading to elements ...