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Dark plum red in color, the nose of this wine is packed with dark cherries and wild thyme aromas. The palate is soft and luscious, overflowing with sweet fruit. Ripe tannins offer suppleness to the palate, well balanced by a lingering savory finish.
Garnet red in color. Aromas of fragrant dried spice, blackberry and plum, with wafts of freshly ground coffee. A multi-layered wine delivering sweet fruit, and a creamy mid-palate. Savory hints are seen behind the typical licorice and red fruit characters of our vineyards.
This Napa Valley Estate Cabernet Sauvignon presents with deep vibrant red and purple shades. Intense aromas of black currant and black plum dominate, combining with subtle elements of espresso, anise and dark toasted French oak. Flavors follow with blackberry and black plum, molasses and a sweet fruit ripeness entwined with a note of dark cocoa. This is a rich, structured ...
Our 2010 Cabernet Sauvignon elicits deep aromas of black cherry, plum, dark chocolate and oak spice. Mouth filling flavors of black fruits, cocoa and vanilla are balanced with integrated tannins and a lingering finish of sweet fruit and subtle spices.
2011 Gigglepot is a gorgeous wine which is distinctly Cabernet, from the intensity of dark fruits to the direct tannins and fresh acidity. Completely balanced in every way, it has layers and layers of sweet fruit rolling over dark chocolate, and a rich creamy palate. It ends with anise spice and lingering coffee flavors. Stunning!
Te Kairanga 2009 Estate Pinot Noir boasts luscious plum, cherry and cedar aromas. It has a sweet fruit entry with subtle spiciness and soft, gentle tannins.
Dry Creek Cabernets have a distinctive profile that I have always loved and this Cabernet showcases the best of those characteristics. Sweet red fruit and anise aromas are followed by bright acidity, plush flavors of black fruit and sweet spice. The tannins are complemented by a supple mouth feel and an elegant finish.
Dark berry with purple hues. Blackberries, dark cherries and chocolate, with cedar and a hint of clove. Multi-layered very sweet fruit flavors with powerful yet supple tannins; excellent supple, fleshy middle palate and a long satisfying finish.
The nose opens with bright aromas of cherry and raspberry backed by a hint of leather. Floral notes are complimented by tones of dried orange peel. The entry opens with rich flavors of brown sugar and sweet fruit cake with a touch of spice and clove. The medium bodied mouthfeel features chewy tannins and nicely balanced acidity, leading to elements ...
The bouquet opens with bright purple fruits before a darker layer of black olive and cracked pepper emerges. On closer inspection all the different varieties are on display with a rack full of spices and a touch of pot-pourri. The palate is equally complex with lovely sweet fruit opening before more savory elements of black olive, cured meat and game ...
The Yalumba Y Series Cabernet Sauvignon has a varietal nose that shows blackberry jam, rhubarb and plum with hints of vanilla. A generous wine that has all the hallmarks of Cabernet Sauvignon. It is medium bodied and has a core of ripe sweet fruit, a juicy mouthfeel and dusty tannins.
The fruit used in making this wine comes from a vineyard located near Gonzales in the Santa Lucia Highlands. The cool weather driven by Monterey Bay's influence provides the foundation for the complex nature of this distinctive wine. Deep red and purple color with classic aromas of white pepper and bacon fat alongside spicy cinnamon and dark berry fruit. Slightly ...
This wine has such a ripe, red berry, floral and spice character, with succulent and juicy flavors, it will pair with a wide range of cuisines and foods. VSL Monastrell's sweet fruit is well balanced and its acidity will help it pair well with Asian, Indian, Cajun and southwestern Tex-Mex spices.
A dense crimson red, this wine has distinctive characters of cedar, fresh spices and stalky redcurrants combine with black cherry fruits and black olives. The medium to full-bodied palate is layered with sweet fruit compote and dark fruits. A richly concentrated wine wrapped in a fine package, complete with long, fine grainy tannins. Built to handle at least ten years ...
Fresh aromas of bing cherry, cola, tobacco and oak. Lush and expansive on the palate. A velvety mouthfeel with crisp flavors of strawberry, cherry, clove, and vanilla. Bright and lingering finish of spice, sweet fruit and smooth tannins.
Potent aromas of sweet dark fruit, cocoa, caramel and intriguing notes of violets introduce the wine. On the palate, the wine is structured and complex, the mid-palate laden with intense fruit; blackberry, cherry and cassis and further enhanced by notes of chocolate and baking spices. The finish is long and lingering, with a re-statement of concentrated fruit and spice. In ...
Typical Hunter Valley dry red color with mid density and young red tints, the standard for this wine as it is never 'dense black'. Bran meal/vanilla oak is evident with sufficient fruit to balance. Fruit characters are in the red savory spectrum, almost cherry compote. These follow on to the medium bodied palate with plenty of sweet fruit.
The 2011 Merlot opens with flavors of blackberries, cherries and plums. Sweet fruit on the palate is complemented by notes of spice, toasty oak and soft tannins.This is a soft and versatile style of Merlot that would pair well withfoods like pork tacos or grilled tuna steaks. It will also make a greatpairing for vegetarian dishes like grilled Portobello mushrooms ...
Full of red fruit and spice, this delicious selection showcases Pinot Noir's signature silky texture and food-friendliness. Sweet cherry fruit melds with earth and spice, balanced acidity and ripe fine tannin, giving a long, smooth finish.Well-suited to pastas, pizza, BBQ or anything eaten en-route as you search for long-lost knowledge.
Terra d'Oro Barbera showcases the refreshing acidity of the grape with inviting aromas of sweet red fruit and fresh toasted bread. Enticing flavors of cherry cola and blueberries coat the palate, and polished tannins boast an elegant, round finish. A perfect complement to savory dishes, Terra d'Oro Barbera pairs particularly well with pork roast or orecchiette bolognese.
Terra d'Oro Barbera showcases the refreshing acidity of the grape with inviting aromas of sweet red fruit and fresh toasted bread. Enticing flavors of cherry cola and blueberries coat the palate, and polished tannins boast an elegant, round finish. A perfect complement to savory dishes.Terra d'Oro Barbera pairs particularly well with pork roast or orecchiette bolognese.
The 2010 Vintage is a rich and stylish McLaren Vale Cabernet Sauvignon displaying sweet fruit flavors of dark berries intermingled with chocolate, mint and fine French oak. The palate is long with excellent concentrated flavors and soft tannins on the finish.This wine pairs wonderfully with lamb shanks.
Deep aromas of black cherry, plum, dark chocolate, and oak spice. Rich and balanced on the palate. Mouth filling flavors of black fruits, cocoa, vanilla, and ripe plum with integrated, lush tannins. Long, lingering finish of sweet fruit and subtle tannins.
Deep red in color. A rich and brooding nose that has notes of blackberry jam, blood plums and boysenberries; these are complemented by hints of vanilla and chocolate. A wine that has volumes of ripe sweet fruit, a plush mouth feel with soft and velvety tannins and generosity of flavor. It has all the hallmarks of traditional Barossa Valley red ...
Poured initially out of the bottle, the 2011 Cabernet Sauvignon presents dark black fruit, cedar and classic Left bank Bordeaux nose of fruit, saddle leather and earth. It's sizably masculine mouthfeel has great length. Sweet fruit and gorgeously balanced. this wine has amazing cellaring capabilities and will reward the patient drinker.
VSL Monastrell is a bright, pure expression of Monastrell. Made in the high-elevation region of Yecla from 40+-year-old vines. The vines are head pruned in the traditional manner and the vineyards are dry farmed (no irrigation). Organic farming allows VSL Monastrell to reveal a greater sense of purity. Minimal oak aging allows VSL Monastrell to better emphasize the true identity ...
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