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The 2009 Three Saints Pinot Noir begins with ebullient aromatics of crushed raspberries, black cherry, sassafras, and vanilla bean. A plush mouthfeel accompanies notes of wild strawberry, fresh cedar, and cherry cola. The long finish emphasizes the rich fruit character, with enough bright acid to leave one longing for yet another sip.
The 2011 vintage Syrah has pepper, sassafras, dried cherries, and strawberry jam aromas, with spicy, toasty notes and chocolate-covered dried cherries on the palate. Tannins are moderate. Pair with barbecued ribs, grilled sausages, or spinach-mushroom lasagna.
Deep red color with ruby highlights. Inviting lush red fruit aromas of strawberry and red currants with a hint of pepper, all spice, plums and tobacco. This smooth, silky wine coats the palate with intense fruit flavors of cherry and cassis. Sweet oak chimes in to create a beautiful harmony, and fine tannins lengthen the supple texture of this well-balanced, ...
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