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The 2011 vintage displays aromas of blueberry jam, strawberry tart, boysenberries and a hint of teriyaki, with barrel notes of vanilla and cinnamon. The blend is 88% Cabernet, 11% Merlot and a splash of Zinfandel for a little berry spice. The wine drinks of rich black cherries, red raspberries and juicy ripe plums with a touch of dried herbs. Medium ...
Sourced from Chile, this Cabernet Sauvignon has aromas of darkplum, cherry and cedar. On the palate, ripe red currant and blackberry flavors predominate with hints of sage and dried strawberry rounding out the finish.Fruit-forward, with moderate tannins and lively acidity, the crowd-pleasing style of this Cabernet Sauvignon lends itself well to a multitude of pairings from beef sliders to ...
Displaying the classic qualities of the Santa Lucia Highlands, this silky Pinot Noir has earthy aromas and flavors of dried cranberry, strawberry rhubarb and sour Bing cherry. The wine is medium- to full-bodied, lush and rich.
The 2011 vintage Syrah has pepper, sassafras, dried cherries, and strawberry jam aromas, with spicy, toasty notes and chocolate-covered dried cherries on the palate. Tannins are moderate. Pair with barbecued ribs, grilled sausages, or spinach-mushroom lasagna.
Lively berry pie notes are defined in strawberry and blackberry, with hints of vanilla and cinnamon spiciness. Earthy aromas finesse this bright wine with forest floor and dried leaf tones, leading to a velvety finish and a longing for another sip!
The 2011 Stemmler Carneros Pinot is light ruby in color, with aromas of strawberry, cherry, blackberry, anise, and earth. The palate shows bright cherry and berry flavors accompaniedby dried herb and pastry dough. Medium to light-bodied, with aspicy finish that leaves the lingering impression of satiny tannin and fresh fruit.
Grapevine clones are selected for their distinctive taste characteristics as well as resistance to disease. Dijon Clones from our Arroyo Seco vineyards tend towards a rich fruitiness. Carbonic maceration of 10% of the lots elevates the intense fruit characteristics while partial barrel fermentation adds richness. Aromas of strawberry, cherry, cola with thyme and dried herbs. This Pinot Noir ...
This Monterey Pinot Noir has aromas of blackberry cobbler, toasted hazelnuts, Chinese five spice powder, cloves and dried juniper berries. On the palate are flavors of red and black fruits and berries, followed by notes of coffee and vanilla. To us, this wine brings to mind strawberry jam and butter slathered on freshly-toasted home-made bread. The long finish is deliciousand ...
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