Spiced White Wine

Price: $80.00 $69.99
"Pithy aromas of white peach, hazelnut and lemon oil. The dense but taut peach fruit is held in check by chalky acidity on the palate. Displays subtle, creamy depth on a long finish spiced by basil leaf. The well-defined Kieselberg is generally the most approachable of the estate's Grosses Gewächs." .
Price: $29.99
Hazelnuts, honey, walnut skins, ripe blossoms, spiced apples, tarragon, and candied orange peel aromas are enticing. There is both a salty sea smell as well as an alpine air freshness. The contrast is haunting. The tannin development from the 25% skin contacted fermentation shows in the great texture while the acidity of the direct pressed half balances the wine beautifully ...
Price: $15.99
This Sauvignon Blanc is a pale yellow with green hues. The nose displays fresh aromas of grapefruit and white flowers with herbal hints. This delicate wine is crispy and balanced on the palate with a pleasant minerality. Perfect for serving with seafood, chicken, spiced dishes, cheeses and yogurt or citric sauces.
Price: $18.99
The 2012 Director's Sonoma Coast Chardonnay boasts an evocative scent reminiscent of pineapple, lemon, cloves and honeysuckle. Lush juicy flavors of pears, melon and sweet citrusare crowned with a note of crème brulée. Beautifully balanced with an elegant and textured mouthfeel. Enjoy it with a lobster roll, herb roasted chicken, or grilled peaches with ricotta.Our Sonoma Coast Director's ...
Price: $30.00 $25.99
Price: $30.00 $25.99
This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees ("sur-lie") in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal ...
Price: $18.99
This elegant, medium-bodied Chardonnay opens with aromas of spiced pear and freshly sliced apples with notes of blossoms and honey. Hints of toasty coconut join flavors of white orchard fruits, pineapple, grapefruit and sweet oak, ending with a lengthy finish of creamy vanilla.This wine pairs well with Alaskan cod chowder, pan seared scallops and roasted pork loin with pineapple glaze. ...
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