Spiced Ruby Wine

This wine is a bright, ruby red color, with brick red hints. The aromas are intense and complex, with vanilla, spiced and aromatic herbs perfectly blended with mature red fruit. The mouth shows very balanced, fine, elegant and rounded structure. It has a long, very pleasing finish.Ideal for all types of grilled and roasted meats. It also matches well with ...

Deep ruby red in color. Full, complex, intense and redolent of violet and berries. Elegant and persistent with flavors of black pepper, strawberry jam and plum. Pairs well with roasted meats, spiced dishes and truffle.

Intense color, varying between deep garnet and dark ruby. This Moulin-a-Vent is suggestive of both flowers and fruit, particularly violets and cherries.Well-structured with moderate tannins, delicately spiced, it offers complexity and good length, elegance and harmony, power and velvet.

This fruit-forward wine displays a fine ruby color, with aromas highlighting small black fruit (black currants and blackberries), and a touch of spice that is both fine and discreet. Elegant, supple tannins on the palate give the wine a tender character. These qualities make this an easy drinking wine which can be appreciated early, although it can easily age for ...

The color is quite striking, with the brilliant red ruby hue hinting at the luscious fruit to come. The aromas areabundant with bright cherry, cranberry and brown spice, reminiscent of warm cinnamon toast topped with plumjam. On the palate, the bright cherry opens the show, then evolves into a lush, sweetly spiced plum pudding,coating the mouth with a velvety richness. ...

Winemaker Sean Boyd's homage to Bandol in the Cote d'Azur is composed of 70% Mourvdre, 20% Cinsault and 10% Grenache. It exhibits a brilliant ruby color and seductive aromas of wild raspberries, red currants, mulberries, spiced orange peel, crushed roses and garrigue. The medium full-bodied flavors mirror the aromatics with succulent dried red fruits, intermixed with licorice, cocoa powder ...