Spiced Red Wine

Beautiful deep purple color with perfumed aromas of ripe red fruits and roasted coffee beans. It is lush, fullbodied and penetrating on the palate with loads of chewy, currant jam flavors, bright acidity, and a touch of grip on the almost savory finish. This wine really unfolds with some air so try not to slurp it down in a rush, ...

Beautiful deep purple color. The nose is like walking into a gentlemen's poker parlor: aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Well-structured tannins support big fruit flavors of blackberry jam, black spiced cherries, ground black pepper and just a hint of rhubarb. Nice, lingering finish. L3lush, long ...

A wine that is concentrated black fruits in a glass, it is very spiced, dense, complex and long with discreet oak notes. The bouquet and the palate will continue to develop over the next 5-10 years.

The 2010 Arnold Palmer Cabernet Sauvignon has aromas of almonds and plump dark cherries. The flavors of the wine hint of mocha and spiced chai tea while filling the mouth with raspberry candy, dark chocolate, and espresso. The finishhas elements of dark fruit, integrated with an elegant and rounded tannin structure.

Dark black violet in color, this wine has an intensely spiced nose with fruit aromas of fresh raspberry, plum and blueberry with an edge of tar, mocha and blackberry jam extending the complexity. The palate shows amazing purity of fruit with delicate flavors, fine oak tannins and creamy oak. Simply unique it has the ability to coat your entire mouth ...

Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries and roasted cocoa beans. This wine is full-bodied and incredibly lush for a young Cabernet. It explodes on the palate with red and black fruits, then shows baking spices on its way to a mouthwatering finish. Pairs with a wide range of foods including beef, sausages, spiced or ...

Intense color, varying between deep garnet and dark ruby. This Moulin-a-Vent is suggestive of both flowers and fruit, particularly violets and cherries.Well-structured with moderate tannins, delicately spiced, it offers complexity and good length, elegance and harmony, power and velvet.

Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries and roasted cocoa beans. This wine is full-bodied and incredibly lush for a young Cabernet. It explodes on the palate with red and black fruits, then shows baking spices on its way to a mouthwatering finish. Pairs with a wide range of foods including beef, sausages, spiced or ...

The 2011 Abbot's Table blend is a nice contrast to some of our previous vintages, with a low 13% alcohol level. This wine is bursting with blackberry, black cherry and white pepper aromas. Flavors of Rooibos spiced tea, sweet wild strawberry and pepper are enhanced with a subtle finish of cedar and pepper and a balanced mouthfeel.Blend: 45% Zinfandel, 33% ...

Deep Ruby crimson. Dried herbs, brightly perfumed florals and spiced berry fruits intermingle in this lineated and refined nose. Plenty of background yet to come out. The evolving aroma offers whisps of dried stone fruit, sarsaparilla, kirsch liqueur, Cherry-Ripe bars, rose petal and mulberry. Dry spiced and savory fruited palate is supported by complex tannin structure. Acidity and tannin ...

Deep red with magenta hues. A vibrant nose of lifted red fruits of dark cherry and raspberry, with underlying spices and chocolate. The depth and juicy character this wine exhibits is the essential hallmark of the 2010 vintage. The enticing dark cherry and juicy raspberry notes from the nose continue onto the palate. A silky, textural sensation of smooth tannins ...

The 2002 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 2005An archetypal, old-world Sauvignon nose laden with classic aromas of cassis and black cherry redolent with violet-lifted black olives and green peppercorns rising out of an earthy bed of resonant loam and pure humus spiced by a tease of pimento, cedar and bay ...

This is a huge wine. It is deep red violet with dark fruit aromas, firm structure,full-bodied, long finish. Excellent with rich spiced dishes, strong cheeses,roast or grilled meats, tuna, salmon and chocolate.

The nose on this 2008 Napa Valley Merlot is intricately laced with minty plum, black currant, herbal minerality, and spiced cocoa. The mid-palate is expressly lifted with vibrant tannins that gracefully melt away under sweet baked plum, cocoa and dried rose petal flavors. With an enticing fruit presence, this wine is enjoyable now, but will mature and gain complexity over ...

This elegant and opulently spiced 2009 Reserve Cabernet is sourced from a small collection of hillside and benchland vineyards rooted in the Oak Knoll and Calistoga appellations. Infused with exotic oak, cocoa and clove spices this blend of 98% Cabernet Sauvignon and 2% Petit Verdot is powerfully aromatic. Sweet black currant and boysenberry flavors gradually take the backseat to a ...

Spiced blackberry and raspberry with notes of violet and tobacco frame this expressive nose. The mouth is silky textured with sweet bing cherry and black cassis balanced by firm acidity and well-integrated tannins.

Aromas in these cool growing seasons are always "leap out of the glass" intense! Look for violets, spiced black cherry, and a hint of blueberry blossom. The black cherry component evolves into red cherry/currant aromas with time in the glass. (That's like discovering the Fountain of Youth for Pinot Noir!). The texture is immediately a surprisingly dense mouthfeel, yet light ...

An attractive deep dark red in color. Rich fruit flavors and character, ripe tannins,flavor concentration and great density. The nose is immediately Upper MaipoRegion: vibrant, minty and spiced. A blend of licorice and dark spice notescomplete this unique and specially balanced wine.

This is a huge wine, deep red violet with dark fruit aromas, firm structure, full-bodied, long finish. Excellent with rich spiced dishes, strong cheeses, roast or grilled meats, tuna, salmon and chocolate.

Ringbolt Cabernet Sauvignon 2010 is a deep crimson red which opens with the classical Margaret River nose... fresh varietal notes of bright berried fruits, briar and sea spray, followed by wafts of chocolate and mocha with subtle spiced oak aromas. A medium to full bodied palate shows cassis and Satsuma plum characteristics, leading into the sweet mid-palate depth of chocolate ...

Aromas of crushed cherry, spiced rose petal, a hint of toasted vanilla and savory notes. The delicate mouth shows Italian plum with licorice and a velvety texture finishing bright with fine tannins.

Opening aromas of blackberries, plums and dark chocolate carry through to the palate. Accents of spring wildflowers, spiced honey, and pie crust highlight complexity. Ripe focused tannins followthe flavors to a lingering cocoa powder finish.

Brilliant ripe black cherry red colour with good depth. Fruity aromas with elegant nuances of fine wood.Pair with stews, spiced dishes, legumes and cured cheeses.

This wine is as deep and dark in color as it is in aroma and flavors. The nose is floral yet fruity with rich blackberry and cocoa aromas. The entry is elegant and soft with flavors of dark cherries, blueberry, cocoa, and spiced plum.

Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries and roasted cocoa beans. This wine is full-bodied and incredibly lush for a young Cabernet. It explodes on the palate with red and black fruits, then shows baking spices on its way to a mouthwatering finish.Pairs with a wide range of foods including beef, sausages, spiced or grilled ...

Beautiful deep purple color with perfumed aromas of ripe red fruits and roasted coffee beans. It is lush, fullbodied and penetrating on the palate with loads of chewy, currant jam flavors, bright acidity, and a touch of grip on the almost savory finish. This wine really unfolds with some air so try not to slurp it down in a rush, ...

This blend captures the natural expression of untouched grapes and the true essence of the Uco Valley vineyard where they were picked. It has a beautiful pomegranate color and aroma of fresh red cherries with light French oak undertones. The palate is fresh and lively with black raspberry and spiced mocha notes. A great companion to barbeque or burgers, and ...

The color is quite striking, with the brilliant red ruby hue hinting at the luscious fruit to come. The aromas areabundant with bright cherry, cranberry and brown spice, reminiscent of warm cinnamon toast topped with plumjam. On the palate, the bright cherry opens the show, then evolves into a lush, sweetly spiced plum pudding,coating the mouth with a velvety richness. ...

Sweet spices, dried fruit and cherries on the nose give way to figs, baking spiced and roasted orange peel on the palate. This wine is the perfect pairing for poultry and game meat.