Spiced Oregon Wine

Price: $60.00 $47.99
Price: $60.00 $47.99
On the nose this wine shows layers of red fruit like red plums, rhubarb, strawberry and currants. Coupled with those red notes are a variety of perfumed herbal touches of rose hips, lavender and dried flowers. There are also spice elements layered into the wine of anise and allspice as well as hints of spiced tea.
Price: $23.99
Platinum, yellow-green hues, with lovely white stone fruits, candied anise seed, lime zest, sugared ginger, spice, and minerality on the nose. White peach and pear, chamomile, light petrol, and mineral flavors continue on the palate, with a luscious tropical and ripe-vintage impression countered by great acidity and focused dryness. The wine speaks impressively of weight, balance, length, and ...
Price: $29.99
A stunning 2011, the Winemaker's Cuvee is a bright glimmer; dancing with vigor and fluidity across the palate, bursting with an expansive spectrum of red fruit - red raspberry, red plum, pomegranate and red currant, grounded by delicate spice and an subtle dustiness.
Price: $31.99
The Winemaker’s Cuvée is a bright glimmer; dancing with vigor andfluidity across the palate, bursting with an expansive spectrum of red fruit - red raspberry, red plum, pomegranate and red currant, grounded by delicate spice and an subtle dustiness.
Price: $52.99
Purple-garnet in color. Aromas of cherry pie along with floral rose and oaky nutmeg and cocoa notes. Leading flavors are tight, framed by lean tannins wrapped with medium bodied red-fruited raspberry and pomegranate characters along with complex, oaky vanilla and spice. The long finish is carried by a clean acid backbone.
Price: $69.99
Planted in 1971 and spanning over forty acres, Hyland Vineyard's oldest plantings of Pinot Noir are from the famed "Coury" clone. Aptly named after Oregon wine pioneer, Charles Coury, and planted when very few vineyards existed in the Willamette Valley, the vineyard and clones have become an intriguing chapter in Oregon's wine history. In 1964, while studying viticulture and clonal ...
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