South Australia Wine

Kilikanoon has selected premium parcels of Shiraz fruit from South Australian regions to craftan unassuming wine of upfront character and appeal. Brick red in color with youthful crimsonhues, the nose displays rich dark fruits, spicy plums, licorice and scented charry oak. The palateover-delivers, packing a punch with ripe, spicy plums, dark cherries and quality oak to providea richly ...

The wine is a pale straw green in color and it has a very fine, yet persistent bead. On the nose there are lifted strawberry, citrus and nutty aromas with just a hint of sherbet character. On the palate it is a medium to full bodied style with generous stonefruit and citrus flavors and a very smooth, yet generous finish.Viticulture: ...

Australia's most popular fortified wine is a tawny noted for it's mellowness and consistency. A blend of vintages oak matured at Penfolds' Kalimna cellars, in the Barrossa Valley.

Delightfully fresh, this frothy, sweet sparkling wine displays crisp floral aromas with citrus peel and creamy flavours on the palate. Pale straw in color the wine shouts of celebration and exuberance, and with a modest 8% alcohol is ideal on lazy sunny afternoon with friends.

Brooding, blackberry fruit and dried mint aromas intermingle with dark chocolate, licorice spice, hints of pepper and cedary oak on the nose. The palate exhibits flavours of fresh black and blueberry fruit, toasted dark spice and hints of spearmint. A seamless wine; displaying balance and a fine, long tannin structure.

Crisp and fresh bursting with grapey flavors this is a light delightfully sweet slightly fizzy wine made to drink soon after bottling.Perfect as an aperitif, or to accompany dessert, this is a wine that speaks of its South Australian origins, perfect with a picnic next to the river or a lazy afternoon on the beach.

Pink Zibibbo has a delightfully sweet taste and delicate flavor. Light effervescence and vibrant strawberry notes are complemented by red berry fruit overtones and a fresh finish. Enjoy in a champagne flute while noshing on strawberries or enjoy a glass as a perfect finish to your long day.

Straw in color with green hues, the aroma of the Yalumba Organic Viognier 2011 is varietal and alluring earthy nose upfront before settling into the pretty aroma's of white flowers, jasmine and honeysuckle with hints of fennel. The palate is a beautiful layering of distinct flavors starting with fresh apricot nectar, leading into a creamy mid palate with bright citrus ...

Sweet dark plum fruits, red berries and white fruit cake aromatics. There is a mocha/coffee and vanilla lift stemming from the balanced well integrated use of seasoned oak.Penfolds Koonunga Hill Shiraz Cabernet Sauvignon has established itself as one of Australia's favourite premium red wines. Since its first vintage in 1976, Koonunga Hill's reputation has been built upon its affordable ...

A dark scarlet with purple hues, this wine exhibits classic varietal aromas of crushed blackcurrants, violets and mint leaf, which are enhanced by hintsof dusty French oak, tobacco leaf and cinnamon. A full bodied and rich wine on the palate, the Y Series Cabernet Sauvignon shows classical flavours of mint leaf and blackcurrant with hints of chocolate. Balanced ripe tannins ...

Crimson with brilliant purple hues, the Oxford Landing Estates Merlot 2011 displays aromas of raspberry and red jubes with hints of fruit pastille and spice. Soft, velvety tannins are a feature of the palate, which starts with generous plums and raspberries and finishes with red berry fruit and spice flavors. The succulent fruit flavors linger long after the wine has ...

A pale straw with lime green hue, the Oxford Landing Estates Viognier 2011 has a lifted musk and honeysuckle aroma, with a hint of poached quince and mandarin peel. The wine is richly textural on the palate with classic grainy Viognier minerality complemented perfectly with ripe flavors of late season peaches and apricots. This is great drinking now and with ...

Kilikanoon has selected premium parcels of Shiraz fruit from South Australian regions to craft an unassuming wine of upfront character and appeal. Brick red in color with youthful crimson hues, the nose displays rich dark fruits, spicy plums, licorice and scented charry oak. The palate over-delivers, packing a punch with ripe, spicy plums, dark cherries and quality oak to provide ...

Pale golden straw in color with vibrant green hues, the 2012 Oxford Landing Estates Chardonnay has lifted aromas of freshly cut white peaches, citrus and honeydew melon. Underlying hints of nougat, nutmeg and cinnamon spice add complexity to the bouquet. The wine has a wonderfully even texture on the palate,with underlying white stone fruits and fresh citrus flavours. A fine ...

A deep purple red, the Oxford Landing Estates Shiraz 2011 has lifted aromas of plums and black cherries with hints of violets and white pepper. The generous palate has dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice. The subtle oak influence and bright fruit flavours linger during the long ...

A pale straw with a vibrant light green hue, the Oxford Landing Sauvignon Blanc 2012 has lifted aromas of gooseberry and fresh cut pineapple with herbaceous nettle notes. The palate displays a lively citrus clarity and bright tropical notes and allure of passionfruit. The light to medium palate density, harmoniously balanced with the clarity and tingling natural acidity, leaves a ...

The Thomas Hyland Shiraz, a buoyant, fresh style contains plenty of juicy blackberry fruit aromas and flavors, chocolaty, ripe tannins and some savory oak nuances. Sourced predominantly from the Barossa, McLaren Vale and Upper Adelaide regions, the wine shows distinctive spice notes and typically rich and well-defined fruit characters. There is no doubt this is a contemporary wine of which ...

Dark fruit aromas of plum and cherry with a fresh red berry lift. Flavors of fruit cake, Christmas pudding and blueberries with spice, pepper and hints of licorice.The Penfolds Koonunga Hill Shiraz is a wine that clearly illustrates the strengths of the Penfolds multi-regional blending philosophy. While the heart of this wine lies in the Barossa Valley, top grade fruit ...

Mid crimson in color, the Yalumba Y Series Shiraz Viognier 2011 opens with alluring aromas of Turkish delight, white pepper and summer puddings highlighting this exotic blend. The palate is medium bodied and full of juicy summer berries that lead to a supple tannin finish. Try with barbequed American style pork spare ribs or steamed pork buns.

Lifted plums, blackberries and mint leaves dominate the aroma with hints of cedar, blackcurrants and violets. Dark berry fruits, fruit pastille flavours and savoury spices persist on the palate, giving the wine a succulent and long palate, complemented by the lingering Cabernet tannins on the finish.

Opulent red berries, spice and violet characters are beautifully captured in this Shiraz. Oak adds subtle cedar and vanilla nuances, while fine tannins round out the palate.

Wow, this wine is definitely punching above its weight, and no wonder -the Fruit Weight is 73%, so it is almost at Party wine level! The power of the fruit is so enjoyable. It has a massive array of flavors, and awesome intensity but the thing that really finishes the wine offis the creamy layers and smooth mouth feel. It's ...

A pale golden straw with vibrant green hues, the Oxford Landing Estates Chardonnay 2011 has lifted aromas of freshly cut white peaches, citrus and honeydew melon with an underlying hint of nougat and nutmeg and cinnamon spice. The wine has a wonderfully even texture on the palate, with underlying white stone fruits and fresh citrus flavors. A fine creamy texture ...