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Pale gold color. Enticing, airy aromas of lemon zest and lime blossom are brought back to earth with those of bayleaf and wet flint. Fresh flavors of Asian pear and Honeycrisp apple are supported by abundant texture in the mid-palate. With vibrant acidity, typical of the extreme Sonoma Coast, this Chardonnay finishes with length and elegance.
Has well-developed flavors, from long hang times that the cool growing season allowed. This vibrant, engaging wine is bursting with mouth-watering fruit and lively acid. Flavors of lemon, apple, pear and apricot pop on the palate, before subtle, creamy butter and meringue notes and a luscious, refreshing finish.
This wine has enticing citrus zest, orange blossom and guava aromas with hints of banana cream pie and spicy oak. The palate is soft and velvety offering vibrant citrus flavors intermingled with rich tropical fruit. Excellent acidity adds length and brightness to a satisfying finish.
Schug crafted this Chardonnay from select vineyards located in the Sonoma Coast appellation, including the microclimates of western Carneros, southern Sonoma Valley and the Petaluma Gap. Produced in a lively, crisp style that emphasizes varietal character without the use of new oak, it has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by ...
Garnet Vineyards Sonoma Coast Chardonnay 2010 has appealing aromas of ripe pear, lemon zest and honeysuckle, with bright Meyer lemon and fresh peach flavors. It's a Chardonnay with wonderful roundness, focused fruit and bright acidity. A touch of French oak gives creaminess and adds length to the wine.
This is an outstanding representation of St. Jean's Reserve Chardonnay. The wine invites with aromas of warm lemon cream pie, toasted hazelnuts and bright notes of tropical fruit like pineapple and mango. The palate is complex with layers of flavors including orange blossom, lemon zest, browned butter and baking spice. The well structured wine is balanced with a rich texture ...
This wine is a classic California clean, fresh, and oak-influenced. It has a rich texture that is big, round and creamy, and balanced with the hallmark Sonoma-Cutrer acidity. Aromas of caramel, nougat, honey and butterscotch are accented with ginger, cinnamon, peach and baked apple. Flavors of ripe peaches and toasted nuts are layered with caramel, toasty oak and subtle hints ...
This unique and trailblazing marriage of two of our favorite white varietals was a happy blending trial accident that we deliberately refined over time. Multi-vintage. The Viognier gives a lift to the wine's fruit aromatics. Platinum gold color with concentrated aromas of honeysuckle and stone fruit. Nectarine flavors with citrus highlights, a hint of butterscotch, and candied fruit accent ...
Our Sonoma Coast bottling reflects its region and so is a bit crisper and leaner than our Russian River.
Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.
Granny Smith apple and tropical fruit aromas are combined with fresh minerality. This medium-bodied white wine displays a creamy texture, with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 97% Chardonnay, 3% Marsanne
The Roth Estate 2011 Sauvignon Blanc offers aromas of fresh-cut flowers, lemon zest and tropical fruits, which are accented by bright, focused acidity and lingering minerality. Beautiful notes of grapefruit, pear and apple lead to a pure, crisp and juicy finish.
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.
While this Sauvignon Blanc is long on richness and concentration, it also displays the structure and elegance of a cool growing season. The nose is suffused with pineapple, lychee, pear, orange blossoms and thyme. The palate is all lemon, grapefruit, mango and blood orange. Blend: 90% Sauvignon Blanc, 7% Sauvignon Gris, 3% Sauvignon Musque
Appealing aromas of lemon blossoms, lychee and vanilla are complemented by a refreshing mouthfeel with crisp acidity and a touch of sweetness.The ripe, bright fruit flavors of this versatile wine are perfect when served as an aperitif or with salads, fruit and cheese, light pasta dishes and fish.Blend: 44% Sauvignon Blanc, 40% Chardonnay, 10% Pinot Blanc, 5% Gewurztraminer, 1% Muscat ...
Translucent, pale straw color. An intensely perfumed fresh bouquet of lime, bright pink grapefruit and lemon thyme combined with notes of green melon, pear and papaya. Flavor: Emulating the nose, the palate of bright grapefruit and lime avor carries a hint of lemon verbena, basil and white peach accompanied by a vibrant mouth feel resulting in a medium bodied, fresh ...
On the nose, the wine exhibits beautiful notes of spun honey and honeysuckle. A creamy smooth entrance leads to a full bodied mouthfeel of sweet apple pie and nectarine with rich marzipan and toasted brioche on the finish.This well-structured wine will pair well with seafood entrees, roasted poultry dishes and even spicy Asian cuisine.
Bright straw in color. Aromas of marzipan, hazelnuts, salted caramel, lemon zest, pear cobbler, hint of smoke, fresh papaya, and underlying notes of green slate minerality. Unctuous mouthfeel, with balanced acidity and compelling structure followed by notes of pineapple and bright citrus.
This is a vibrant and fruit-forward expression of Sauvignon Blanc with abundant aromas of pineapple, honeydew, lime leaves and lemon zest. The fruit continues on the palate, which is full and round with ripe melon flavors and bright refreshing acidity. It lingers in your mouth before ending with a hint of citrus zest.Blend: 100% Sauvignon Blanc
This Chardonnay has bright aromas of apple, pear, vanilla, and butter. The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel fermentation.
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to createdepth and balance throughout. A hint of toasted oak rounds out the long, lingering finish. Made with 100% Chardonnay.
Joseph Carr Chardonnay has notes of pear, quince, lemon zest, flint, hazelnut, peach, wet stone and honeydew melon. There are also stone fruit notes; peach and apricot on the palate that lead into a finish of pear, toffee and almonds.
Balanced and focused, the wine exhibits aromas of fresh citrus blossom, honeydew melon and slate. The play of freshness andviscosity lifts honeysuckle and crme brulee flavors through the finish. A beam of natural minerality gives structural support tothe opulent texture.
Fresh aromas of navel oranges and red delicious apples are followed by round flavors of key lime and meyer lemon, witha touch of toffee and cream that draw into a long, focused finish. This sophisticated chardonnay offers an ideal balance ofcrisp minerality and a lush mouthfeel with considerable weight and depth.
Kenwood has produced a delicious white table wine for over three decades. Blended from a combination of grapes from Sonoma County and other California appellations, this wine has exotic aromas of passion fruit, lychee, and orange peel, complimented by a refreshing mouthfeel with zesty acidity and a hint of sweetness.Blend: 69% Sauvignon Blanc, 30% Chardonnay and 1% Muscat
The 2011 exhibits a delicate perfume of white flower, lime andcrushed rock. The bright acidity is balanced by juicy nectarine andpapaya with the luscious mouthfeel of barrelaged Chardonnay. Thelate palate shows citrus and spicy sandalwood culminating in a longfinish of lemon peel and a persistent minerality. Both elegant andenergetic, our North Coast Chardonnay is a harmonious blend oftank ...
This Beerenauslese-styled 2008 Select Late Harvest Riesling contains 21.61 grams of residual sugar. Complex aromas of honey, apricot, white peach, and orange peel carry over onto the palate with a clean viscous mouthfeel. The noticeable sweetness is entirely balanced by a crisp acidity in the finish.We expect this wine to age gracefully for many years to come. You can enjoy ...
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