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This is an outstanding representation of St. Jean's Reserve Chardonnay. The wine invites with aromas of warm lemon cream pie, toasted hazelnuts and bright notes of tropical fruit like pineapple and mango. The palate is complex with layers of flavors including orange blossom, lemon zest, browned butter and baking spice. The well structured wine is balanced with a rich texture ...
Classic aromas of black cherry, pipe tobacco, perfumed orange peel and mocha lure the taster into a plush velvety mouthfulof consistent flavors.Pair our elegant, yet approachable Sonoma County Cabernet Sauvignon with a gourmet hamburger or rack of lamb.
Classic aromas of ripe cherry, pipe tobacco, cedar, spice and cola lure the taster to candied cherry flavors, finshing with soft leather and rich blackberry and plum.
Pale gold color. Enticing, airy aromas of lemon zest and lime blossom are brought back to earth with those of bayleaf and wet flint. Fresh flavors of Asian pear and Honeycrisp apple are supported by abundant texture in the mid-palate. With vibrant acidity, typical of the extreme Sonoma Coast, this Chardonnay finishes with length and elegance.
Louis Martini 2011 Sonoma County Cabernet Sauvignon is a blend of the unique characteristics of each vineyard, creating a superbly balanced Cabernet Sauvignon. This wine has flavors of black plum jam and ripe loganberries. Hints of oak and a touch of Christmas spice support the fruit. The cooler vintage created a finish with a classical, Old World structure.
Flowers Sonoma Coast Pinot Noir is deep garnet color with ruby highlights. This Pinot Noir has expressive aromas of dark berry fruit, black tea, and dried cranberry with earthy nuances of oregano, spice and sweet tobacco. Delivering flavors of ripe plum, fig, orange and licorice this wine is bold; yet, graceful on the palate with supple tannins and a lingering ...
The 2011 Sonoma County Chardonnay is one of the most elegantand reserved Chardonnays we have ever produced. It featurescitrus, green apple, vanilla and caramel in the nose with a dollop ofroasty/toasty oak on the palate. It is an understated, balanced andrefreshing wine that pairs beautifully with food.Blend: 97% Chardonnay, 3% mixed whites
Has well-developed flavors, from long hang times that the cool growing season allowed. This vibrant, engaging wine is bursting with mouth-watering fruit and lively acid. Flavors of lemon, apple, pear and apricot pop on the palate, before subtle, creamy butter and meringue notes and a luscious, refreshing finish.
This wine has enticing citrus zest, orange blossom and guava aromas with hints of banana cream pie and spicy oak. The palate is soft and velvety offering vibrant citrus flavors intermingled with rich tropical fruit. Excellent acidity adds length and brightness to a satisfying finish.
This exceptional release offers up vibrant red cherry aromas that mingle with alluring cola, sweet spice and coffee beantones. The palate is generous reecting this vintage's near-perfect ripening conditions. Brambly fruit avors combine withblack licorice and classic earthy notes. Excellent concentration and mature, beautifully textured tannins create a broad,supple mouthfeel that lingers well ...
Schug crafted this Chardonnay from select vineyards located in the Sonoma Coast appellation, including the microclimates of western Carneros, southern Sonoma Valley and the Petaluma Gap. Produced in a lively, crisp style that emphasizes varietal character without the use of new oak, it has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by ...
Garnet Vineyards Sonoma Coast Chardonnay 2010 has appealing aromas of ripe pear, lemon zest and honeysuckle, with bright Meyer lemon and fresh peach flavors. It's a Chardonnay with wonderful roundness, focused fruit and bright acidity. A touch of French oak gives creaminess and adds length to the wine.
Enticing aromas of black cherry and warm blueberry pie are accented with rich caramel notes that linger on the nose. This well-balanced wine offers generous fruit with flavors of forest floor and musk that are supported by supple tannins and lead to a long, delicious finish.
Enticing aromas of black cherry and warm blueberry pie are accented with rich caramel notes that linger on the nose. This well-balanced wine offers generous fruit with flavors of forest floor and musk that aresupported by supple tannins and lead to a long, delicious finish.
Deeply colored and full-bodied, with layers of rich cassis and spice flavors balanced with supple tannins and a long velvety finish.
This wine is a classic California clean, fresh, and oak-influenced. It has a rich texture that is big, round and creamy, and balanced with the hallmark Sonoma-Cutrer acidity. Aromas of caramel, nougat, honey and butterscotch are accented with ginger, cinnamon, peach and baked apple. Flavors of ripe peaches and toasted nuts are layered with caramel, toasty oak and subtle hints ...
It's always fun to see what happens when great things come together, and never more so than in this vintage of this Sonoma Coast wine. Intense black fruits on the nose, offering black cherry, plum and hints of sandalwood and tea. Raise your glassand enjoy a wine with soft acidity and a plush mouthfeel, with flavors of dark plum, sour ...
The 2011 bears all the hallmarks of a cool climate, cool vintagePinot Noir. It is medium dark with bright aromas of cherry pie,notes of cherries, sandalwood, spice and "forest floor." It finishes with accompaniment to salmon, turkey, pork or chicken-apple sausages.Blend: 97% Pinot Noir, 2% Petit Verdot, 1% Petite Sirah
On the nose, the 2010 Grand Detour Pinot Noir shows wild strawberry, plum and anise notes along with grilled portabella mushroom. In the mouth, the wine unfolds to show ginseng and blood orange along with balanced acidity and silky tannins.This elegant and well-balanced wine will be a good accompaniment to lamb, salmon and mushroom accented dishes.
The 2009 Blackstone Sonoma Reserve Merlot is full of ripe flavors and soft roundtextures with notes of black cherry, plum, cedar spice, and toasty oak. Oak agingcontributes toasty spice and vanilla overtones and plenty of smooth weight to the wine.Blend: 90% Merlot, 5% Syrah, 5% Malbec
This 100% Pinot Noir cuvee is from grapes grown within the coolmicroclimate of the Sonoma Coast AVA, on select vineyards inthe western portion of Carneros and the Petaluma Gap. The coolwindy climate and low yield of these vineyards allow Pinot Noirgrapes to mature slowly while retaining their natural acidity, withbright flavors of red cherries, raspberries and spice. We showcase the ...
This Cabernet will excite your senses when you first lay eyes on its beautiful, inky purple color. Opening with aromas of black cherry and subtle spice, flavors of black cherry, cocoa, dark savory spice and cedar unfold beneath the sturdy and structured tannins. A truly mouth-filling wine, it strikes the perfect balance of acidity, body and concentration.
This bright Cabernet Sauvignon has soft, balanced tannins that are complemented by notes of black current and red berries, with an elegant finish of sweet vanilla.
Classic ripe, jammy, and briary Zinfandel aromas intermingle with baking spice and toasty oak notes. These flavors follow through on the palate with complexity and richness that is focused by balanced tannin and acidity on the finish.The 2009 Lake Sonoma Dry Creek Zinfandel isan excellent pairing for robust dishes such asgrilled or roasted meats and flavorful pastasauces.Blend: 88% Zinfandel, ...
This bold yet well-balanced Zinfandel bursts with the aromas and flavors of ripe plums, blackberries and spicy peppercorn. Ripe, firm tannins are softened by a subtle oak presence. The 2008 Lake Sonoma Dry Creek Zinfandel is an excellent pairing for robust dishes such as grilled or roasted meats and flavorful pasta sauces.Blend: 91% Zinfandel, 9% Petite Sirah
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