Sonoma County Smooth Pinot Noir

Price: $19.99
The 2012 is the most seductive Pinot Noir to date. Lovely fragrances of black cherry and plum - this wine has beautiful fruit and good structure with raspberry and cherry accents followed by notes of cinnamon from toasty French oak. Delightfully mouthfilling - smooth and soft with creamy oak tones. The mouthfeel is long with a delicious lingering finish. Great ...
Price: $16.99
The Folie a Deux 2012 Sonoma Coast Pinot Noir is deeply concentrated with intense aromas of ripe plum, dark cherry and raspberry followed by subtle hints of earthy truffle and spice. Precise and textured, this wine has dark, briary fruit, chocolate and notes of tobacco leaf on the palate. The finish is long and smooth, supporting a structured and lush ...
Price: $25.00 $19.99
The 2011 Pinot Noir is mostly comprised of two diff.rent Sonoma Coast sub-appellations; the Petaluma Gap and Carneros regions. The wind and fog are the Petaluma Gap's trademark. Fruit from this cool climate adds depth and complexity to this medium-bodied Pinot Noir while the Carneros .influence provides .fleshy fruit notes that linger on the palate. These cooler climates help keep ...
Price: $40.00 $36.99
Bright red fruits jump from the glass, led by cherry, raspberry and pomegranate, in both aromas and flavors. There's a spicy sassiness with notes of cedar and clove and a touch of white pepper. Smooth tannins highlight a wonderful mouthfeel in this balanced overview of all the Sonoma Coast can be.
Price: $17.99
The 2013 Sonoma Coast Pinot Noir is medium to light garnet in color. It is swarming with aromas of oriental spice, maraschino cherry and toasty oak in the background. The palate is light to medium bodied with juicy, forward cherry fruit. It finishes with very smooth, soft tannins and lingering flavors of oriental spice and dark chocolate mocha. It is ...
Price: $69.99
Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.
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