Sonoma County Oak Zinfandel

Classic ripe, jammy, and briary Zinfandel aromas intermingle with baking spice and toasty oak notes. These flavors follow through on the palate with complexity and richness that is focused by balanced tannin and acidity on the finish.The 2009 Lake Sonoma Dry Creek Zinfandel isan excellent pairing for robust dishes such asgrilled or roasted meats and flavorful pastasauces.Blend: 88% Zinfandel, ...

This bold yet well-balanced Zinfandel bursts with the aromas and flavors of ripe plums, blackberries and spicy peppercorn. Ripe, firm tannins are softened by a subtle oak presence. The 2008 Lake Sonoma Dry Creek Zinfandel is an excellent pairing for robust dishes such as grilled or roasted meats and flavorful pasta sauces.Blend: 91% Zinfandel, 9% Petite Sirah

This Sonoma County wine offers raspberry jam aromas, as well as hints of vanilla, clove and white pepper. Like a fresh-baked berry tart, the raspberry notes continue on the palate where they aresupported by sweet oak and spice flavors that carry through to the finish. This is a lovely Zinfandel expressing both richness and balance.

Jammy and briary berry aromas are accented withvanilla, cumin and baking spices. Ripe, richblackberry jam with notes of black currant on thepalate; complimented by cocoa, roasted coffee andblack pepper spice notes. Soft tannins, balancedacidity and light toasty oak frame the finish.This versatile Zinfandel is especially suited toMediterranean and spicy ethnic dishes as well asbarbecued meats ...

Red currant and raspberry aromas are accented with vanilla, clove and briar. The red berry fruit flavors are bright yet rich, and complemented by vanilla and chai spice notes. Soft tannins, balanced acidity and light toasty oak frame the finish.This versatile Zinfandel is especially suited toMediterranean and spicy ethnic dishes as well asbarbecued meats and hearty pastas.Blend: 91% Zinfandel ...

The 2011 Geyserville is a ruby color. Scented with bramble fruit, mint, gravelly earth, sweet oak, as well as black tea, and sweet cherry fruit. Medium chalky tannins, sensuous, layered, with complex minerals, old vine/field-blend fruits and lively acidity. Long savory finish. Blend: 78% Zinfandel, 16% Carignane, 4% Petite Sirah, 1% Alicante Bouschet, 1% Mataro (Mourvedre)