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Flavorful aromas of plum and fig combine with delicate hints of sage and pipe tobacco. A full bodied wine with structured tannins and an excellent finish.The rich fruit flavors found in this Merlot complement a wide range of dishes, including braised beef, rich stews and pastas.Blend: 98% Merlot, 2% Cabernet Sauvignon
This Merlot is smooth and elegant with classic flavors and aromas of cherry, red licorice, currant and dried cranberry. Its silky structure is balanced by soft tannins and a bold, lengthy finish.Excellent with beef, duck and blue cheese.
Taylor Peak Merlot is rich and round, with ripe plum, cooked cherries and chocolate flavors. Medium-bodied with a lingering finish. Made with 100% Merlot.
The 2009 Blackstone Sonoma Reserve Merlot is full of ripe flavors and soft roundtextures with notes of black cherry, plum, cedar spice, and toasty oak. Oak agingcontributes toasty spice and vanilla overtones and plenty of smooth weight to the wine.Blend: 90% Merlot, 5% Syrah, 5% Malbec
Our 2012 Merlot is euphoria in a bottle. The crimson color alonetempts all the senses, while enticing aromas of amaretto, black plum, fresh fig, and candied violet fill the nose. The wine has a full silky entry with sophisticated structure, wonderful concentration and playful texture peeking through, slowly building into an engaging finish of fresh cherries, rich chocolate, and spiced ...
Lovely Merlot aromas of strawberry compote, plum and cherry wood are supported by hints of clove and cinnamon from the well-integrated oak. The red fruit continues on the palate with layers of fresh strawberry and raspberry. Bright acid lengthens the finish, which concludes with soft, mature tannins.
Aromas of violets and blueberries are followed by a fleshy palate of blackberry and chocolate, woven with licorice and black tea. Elegant tannins add weight and a polished texture and lead to a bright, lush finish. Delicious upon release, this Merlot will benefit from five years of cellaring from vintage and continue to age gracefully for at least ten years. ...
Our Sonoma County Merlot is blended from choice mountain, hillside and benchland vineyards. The Carneros region contributes red fruit and spice flavors; Dry Creek provides depth and richness; Sonoma Valley contributes mid-palate weightiness and balance. Its aromas are chock-full of dark fruit and spice which translate well at first sip. Experience black raspberry, ripe plum and anise flavors ...
Flavorful aromas of plum and fig combine with delicate hints of sage and pipe tobacco. A full bodied wine with structured tannins and an excellent finish.The rich fruit flavors found in this Merlot complement a wide range of dishes, including braised beef, rich stews and pastas.
This Merlot is smooth and elegant with classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish.Blend: 76% Merlot, 13% Cabernet Sauvignon, 6% Syrah, 2% Petit Verdot, 2% Malbec, 1% Cabernet Franc
The Folie a Deux 2011 Merlot has spicy, floral berry fruit characteristics with a touch of toasty vanilla from the oak and has a firm layer of soft tannins. The flavors are concentrated and focused boasting a long and complex finish. Folie a Deux 2011 Merlot is inviting with balanced acidity, make it a perfect complement to most meat dishes, ...
Our Frei Brothers Reserve Dry Creek Valley Merlot exudes blackberry and dark cherry flavors, layered with hints of fresh herbs. Barrel aging gave this well-structured wine its rich aromatics of cocoa, mocha and toasted oak.Blend: 91% Merlot, 9% Cabernet Sauvignon
This appealing wine offers classic Merlot aromas of ripe plum and red cherry, with hints of caramel, white pepper and graphite. On the palate, lush red fruit layers are supported by excellent tannins and seamlessly integrated oak. Blend: 82% Merlot, 8% Cabernet Sauvignon, 6% Petit Verdot, 4% Cabernet Franc
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