Soft 375ml Bottle

Dark ruby in the glass with a violet rim. An alluring, rich mix of ripe black currants and berries faceted with vanilla, cinnamon and cocoa highlights. Full bodied, complex black fruit of lush currants, and cherry layered with licorice and vanilla spice with chocolate, roasted coffee, and tobacco. The finish is extremely long and complex, showing firm plush tannins that ...

Our fino is bottled straight off the lees with only a minimal cold stabilization before bottling. Fine, concentrated aromas of brine mingling with yeast and wood. The rich mouth feel and freshness reveal a complex multidimensional wine.

Inniskillin Icewine, recognized as one of the world's great wines, is truly winter's gift to wine lovers. Harvested at the pinnacle of Canada's crisp winter, the grapes are naturally frozen on the vine and picked when the temperature drops to -10C. Only a few drops of luscious nectar can be squeezed from each bunch, which is then expertly guided through ...

Louis Roederer has been synonymous with the world's great Champagnes since 1776. Brut Premier is the House's flagship multi-vintage Champagne and its most popular and best-selling wine. It's the Champagne that sets the house style for this esteemed producer.

Amber with orange tints. Aromatic with toffee and malt aromas. Smooth textured with toffee and caramel sweetness balanced by a touch of rancio. Complex hints of nuttiness and some cold tea characters. Good length and weight. Long nutty aftertaste. Maturation Old oak casks.

Golden yellow, with coppery highlights. Peach, apricot, pineapple and tropical fruit aromas. There is consistency on the palate, softness and elegance nicely structured by the oak barrels. This is a wine with great balance, favorable acidity and a well-harmonized residual sugar. Long in the mouth.

The 2010 Eisrebe Scheurebe has delicate aromas of apricot, candied pineapple and orange blossom. Characteristics of crushed rock andhoney meld along with balanced acidity and a viscous texture lend to the long-lasting and refreshing finish. This wine's balance, sugarlevel and low alcohol combine for a long, graceful aging highlighted by intense stone fruit and layers of caramel.

Grapes were harvestedSeptember 12, 2008 at an average 23.9 Brix,then frozen to minus 5oF and subsequentlypressed, after which the sugar content of the juicemeasured 35.0 Brix. The wine was fermented instainless steel tanks to 21% residual sugar and8.0% alcohol and bottled in December, 2008.The estate-grown 2008 Scheurebe has delicatearomas of ripe peach and apricot followed by arich and ...

A particularly positive vintage producing grapes of an exceptional quality entirely appreciable in this Ben Rye 2009, a wine of great complexity, harmony and elegance, iconic of the heroic viticulture of Pantelleria.This is a complex and amply sweet wine with an outstanding freshness. On the nose intense notes of apricot and peach follewed by sweet sensations of dried figs and ...

In 1994, the desire to produce an "ice wine," orEiswein, as it is called in Germany, prompted us to adopt an innovative program whereby Scheurebe grapes would be picked late in the season and then commercially frozen, thus concentrating their already-high sugar levels. We called the wine "Eisrbe."Although German Eisweins are produced fromfruit that is actually picked frozen from the ...

The Gold Icewine reflects lots of intense layers from its short exposure to oak. The peaches and apricot aromas and flavours develop into complexities of marmalade and candied brown sugar as it ages. The ample natural acidity is softened by the oak aging adding a creamy vanilla flavor.The added complexities in this Icewine lend themselves to pair perfectly with Crme ...

A beautiful gold color. The bubbles are persistent, fine and regular. The nose is pleasant, made very elegant by the large amount of Chardonnay. The Brut Souverain is sharp, well balanced and harmonious on the palate.

Ruby red in color. The nose shows a dark, pure and very focused fruit with classic hints of tar, licorice and a touch of truffles. Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, this beautifully integrated wine possesses low acidity as well as a terrific finish.

Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is the result of a felicitous encounter between two cultures. Chile offers its soil, its climate and its vineyards, while France contributes its winemaking savoir-faire and traditions. The result is an exceptionally elegant and complex wine. Its launch was a major milestone in the development ...

Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5 C (50 F), one degree lower ...

The 2011 Eisrebe has lush aromatics of dried apricots, jasmine, honeysuckle and hints of Asian pear followed by layers of fragrant honey, juicy pineapple and well integrated acidity on the palate.

Inniskillin Icewine, recognized as one of the world's great wines, is truly winter's gift to wine lovers. Harvested at the pinnacle of Canada's crisp winter, the grapes are naturally frozen on the vine and picked when the temperature drops to 14F. Only a few drops of luscious nectar can be squeezed from each bunch, which is thenexpertly guided through fermentation ...

Ben Rye 2010 is bright golden in color with amber glints; to the nose its refined aroma shows notes of apricot, candied orange zest, fig, orange blossoms, aromatic and Mediterraneanherbs. To the palate it is soft and enveloping and its sweetness is perfectly balanced by a sapid, crisp vein. Complex and elegant it displays a very long aromatic persistence.Enjoy with ...

The vineyards, located at an elevation of 1,050 feet, are comprised of the famous chalky soil called Albariza and the 40-year-old vines produce extremely low yields. The grapes were hand-harvested at the peak of maturity and dried on mats in the sun. This is one of the oldest wines in the cellar since the Solera was started at the beginning ...

The finest and highest Brix Vidal grapes were selected for this vintage which displays ripe peaches and apricots on the nose with overtones of marmalade and candied brown sugar. With intense fruit flavours on the palate, the wine's ample natural acidity is softened with a creamy vanilla note afforded by oak aging.Perfect on its own as a dessert, or an ...

Tio Pepe Fino Sherry is a star bright, pale golden color. It is elegant and distinctive, with fresh bread and almond aromas. The palate is full bodied, crisp and very dry, with a complex, long finish.Perfect with canapes and tapas, Asian food, seafood and all fish based dishes. Try it with caviar, oysters, anchovies or tuna carpaccio.

During their long maturing period in oak casks, old Tawnies undergo subtle colour changes. The deep red hue which characterizes Port's purple infancy gradually gives way to a paler red. It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colour. The pale amber Twenty Year Old is light and gloriously smooth. It ...

The color is clean and bright, predominantly red with violet hues reflecting its excellent acidity. The first impression on the palate is of slight sharpness giving it freshness, the first sign of a wine which will give us a lot of sensations during its long life. As the wine moves through your mouth hints of dried fruits and spices appear ...