Smooth Willamette Valley Pinot Noir

As refreshing as liquid fruit salad in a glass, this wine opens with vibrant and explosive aromas of cherry and raspberry that leap from the glass. Flavors mirror aromas of red and dark fruits, hibiscus and melon highlighted by leathery cigar and tobacco overtones. The mouthfeel is soft, juicy and well-rounded with fresh acidity. The velvety tannins focus on a ...

The nose opens with bright aromas of cherry and raspberry backed by a hint of leather. Floral notes are complimented by tones of dried orange peel. The entry opens with rich flavors of brown sugar and sweet fruit cake with a touch of spice and clove. The medium bodied mouthfeel features chewy tannins and nicely balanced acidity, leading to elements ...

The wines from the 2009 vintage are delicious, richly textured, and loaded with sumptuous fruit flavors.

Bing cherry, plums, and exotic spices on the nose. Framed by fine, textured tannins that lead to a creamy palate of red berries, bramble, black fruit, and dark chocolate. Balanced acidity throughout that finishes long with tobacco and wood spice.

Fruit, flowers, spice, mineral and earth; this wine exhibits all of these elements both aromatically and in the form of flavor. Red fruits are abundant on the nose - currants and marionberry, cherry and pomegranate, which turn towards raspberry, blueberry and boysenberry on the palate. There are violets and sweet peas, if one chooses to find them, nestled against cinnamon ...

Spiced blackberry and raspberry with notes of violet and tobacco frame this expressive nose. The mouth is silky textured with sweet bing cherry and black cassis balanced by firm acidity and well-integrated tannins.

This wine epitomizes everything Sokol Blosserhas stood for since we planted Sokol Blosser's first vines in 1971. The Dundee Hills Pinot Noir is born each year in the heart of Oregon's Pinot Noir country. A majority of the grapes are organically estate grown and are primarily from our new Dijon clones and their favorite clone, Pommard. Each bottle is tightly ...

Aromas in these cool growing seasons are always "leap out of the glass" intense! Look for violets, spiced black cherry, and a hint of blueberry blossom. The black cherry component evolves into red cherry/currant aromas with time in the glass. (That's like discovering the Fountain of Youth for Pinot Noir!). The texture is immediately a surprisingly dense mouthfeel, yet light ...

Deep cranberry red in color, with sweet black fruit and carnation on the nose. The palate showcases red plum, red currant and red cherry, as well as unmistakable earth, nutmeg, star anise, and kirsch notes. It is a seductively plump style of Pinot Noir, with structure that builds in the mouth, yet eases gently into a smooth wood spice finish. ...

Aged 18 months total, 9 months in 20% new French oak barrels and 9 months in seasoned barrels. Vineyards: Cherry Grove Vineyard, Stoller, Appoloni, Anderson Family and Momtazi.

Aromas of cinnamon bark, cardamom, cranberry and tobacco notes lead to a mouth of bright cherry, silky mid-palate and good length. Notes of licorice and plum linger.

This wonderful blend of AVAs will knock your socks off with the 2010 vintage. A marriage of Roco's estate Wits' End vineyard in the Chehalem Mountains and the Marsh Estate Vineyard in the Yamhill-Carlton AVA, this wine is sure to please with its deep richness and finesse.

The nose opens with bright aromas of cherry and raspberry backed by a hint of leather. Floral notes are complimented by tones of dried orange peel. The entry opens with rich flavors of brown sugar and sweet fruit cake with a touch of spice and clove. The medium bodied mouthfeel features chewy tannins and nicely balanced acidity, leading to elements ...

The 2011 Rex Hill Willamette Valley Pinot Noir is a perfect Oregon color: beautiful, dark and brilliant burgundy red from the center of the rim. When first produced, intense aromatics of wet stone, black cherries, ripe raspberries, cassis, tobacco and forest floor notes jump from the glass. After some time, the wine opens and deepens revealing notes of iris, cinnamon, ...

In the glass, this wine is a deep garnet with slight purple hue. Aromas of black cherries, unctuous plums, and figs juxtapose neatly against brooding scents of mushroom, smoke, cola, and cumin. On the attack, these aromas combine with brown spices to unearth memories of baking a cobbler in Dutch oven over a campfire. This wine has a rich mouthfeel, ...

As refreshing as liquid fruit salad in a glass, this wine opens with vibrant and explosive aromas of cherry and raspberry that leap from the glass. Flavors mirror aromas of red and dark fruits, hibiscus and melon highlighted by leathery cigar and tobacco overtones. The mouthfeel is soft, juicy and well-rounded with fresh acidity. The velvety tannins focus on a ...

Aromas of crushed cherry, spiced rose petal, a hint of toasted vanilla and savory notes. The delicate mouth shows Italian plum with licorice and a velvety texture finishing bright with fine tannins.

Sourced from throughout Shea Vineyard this is classic Oregon Pinot Noir. It displays violet aromas, red fruit on the palate and a spicy long finish. The Estate is big but not overpowering. The tannins are smooth, the acidity bright and the wine structured and balanced.

Delicious, well-structured, well-balanced. On the nose and on the palate, it is very much a classic expression of our Dundee Hills property, with a touch more black cherry and black fruits than usual. As with 2010, the acidity is bright, and overall there is nice structure and very good length. This wine will age exceptionally well, easily more than 10 ...

A classic red-fruited Pinot Noir with dark, earthy, savory elements, characteristically cracked pepper, tea leaf, cinnamon, charcoal, matchstick, spice and plum. The acidity of the vintage gives a structure to suspend wood and tannin elements playfully on the palate. Balance is excellent, length good and final impressions are red, delicate and complex. Silk nap grip on the palate and acidity ...

3 Vineyard blend of red & black fruit flavors with Argyle's famous 'silky texture.' Classic cool climate Pinot Noir character, where structure is more apparent. Small batch fermented to ensure soft tannins and a juicy yet mineral structure.

This wine opens with aromas that are both lifted and deep: black currants and star anise, cracked allspice, licorice root, manuka honey and sassafras. There are brambly cane fruit notes reminiscent of blackberries and boysenberries along with exotic spice of cardamom and saffron; rose petals and toasted cherry pits. On the palate one finds vibrant forest strawberries, bing cherries, clove ...

Aromas in these cool growing seasons are always "leap out of the glass" intense! Look for violets, spiced black cherry, and a hint of blueberry blossom. The black cherry component evolves into red cherry/currant aromas with time in the glass. (That's like discovering the Fountain of Youth for Pinot Noir!). The texture is immediately a surprisingly dense mouthfeel, yet light ...

The 2010 Dundee Hills Pinot Noir is perfumed with notes of rose petals, dried sage, and cigar box; leading to a focused palate of red currant, pomegranate, and signature Jory soil terroir with a spicy mineral finish. Possessing great depth of pure fruit flavor, a crystalline structure, and persistent length, this wine is very ageworthy.

This youthful wine features a striking ruby garnet color. Complex aromas of blackberry and red plum follow lively notes of black pepper, clove and forest floor. Red cherries and currants dominate the fruit components in the mouth while flavors of pepper and tobacco also emerge in harmony with the aromas. The texture is rich on entry and glides all the ...

The 2008 wines are reminiscent of the wonderful 2000 vintage; great purity of fruit and structure. Critics and fans alike agree that these wines may someday be counted as some of the best made in Oregon.