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Antinori Villa Toscana IGT is intense ruby red in color. The aromas are also intense and complex with notes of spices, mint, and chocolate, which are particularly felt along with light aromas of rip cherries. On the palate the wine, savory and long, is full-bodied and round with supple and velvety tannins.
Pale straw color with fresh and fruity aromas of pears as well as citrus and grapefruit. This is a full, fresh and lively wine, with notes of ripe pear on the finish.Placido Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers, seafood, and grilled poultry and pork.
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d'Oro" (the golden shell) because of its amphitheatre shape. A genuine and characteristc "Terroir", famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist ...
This wine has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component.This wine can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.
The 2010 vintage was among the coolest and latest-ripening in recent years and yielded one of the most elegant expressions of Ornellaia. A deep ruby hue announces remarkable complexity on the nose, releasing heady fragrances of dark wild berry, pungent spice, and smooth pipe tobacco. The palate is finesse par excellence, with silky tannins and bright, clean-edged fruit, crowned with ...
The Prelius Cabernet Sauvignon is a vivid ruby color with dark purple traces. The nose is complex, displaying aromas of blackberry and blueberry with hints of vanilla oak and cinnamon. On the palate, the wine is well-structured, showing red fruits and smooth, well-integrated tannins, with a long finish.
A highly colored brilliant red wine with complex aromas and flavors of dried, wild cherry and black plum underscored by dried sage and leather supported by ripe extracted tannins. The finish is extended and elegant.
Intense ruby in color, verging on garnet. Dry, warm, harmonious, velvety and steady. The bouquet is ethereal, melting into scents of sweet violet and iris, recalling the berries growing in the woods.
Has aristocratic aromas and flavors of black fruits, forest undergrowth and leather, which enhance a polished, velvety character on the palate, before firm but noble tannins.This wine pairs well with roast beef, venison, boar and other game, and aged hard cheeses.
Galatrona is made entirely from pure Merlot grapes harvested around the middle of September. The wine shows smooth, sweet tannins. Year after year, it has achieved remarkable scores, and has been referred to as the "Le Pin of Tuscany" by Wine Spectator.
The 2010 Perbruno opens up to dark purple color in the glass. The characteristic tannins of the Syrah are smooth, rich and velvety, Taste of little ripe black fruits as mulberry, cherry and blueberry. On the finish, the wine enjoys good acid structure with hints of spices and pepper.
Deep ruby red, with light burgundy reflections. Full and intense, with notes of small wild berries and pleasing scents of noble wood, vanilla and cocoa. Dry, well structured, austere and elegant; good harmony between the tannic and acid components and those responsible for softness; excellent persistence on the palate.A wine for the whole meal, particularly suitable for serving with pasta ...
Intense ruby red in color with a fruity, spicy bouquet and ripe cherry and berries on the palate.Delicious with full-flavored meats, game and roasts.
A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, it's a pleasure to drink from an early age and also has an aging potential.Blend: 55% Merlot, 35% Syrah and 10% Sangiovese.
Intense ruby-red color. It shows a velvety palette of blackcurrant, black mulberry, tobacco and pepper aromas. A rich and potent taste in the mouth with smooth tannins, warm texture. Long mineral finish with pleasant fruit and mineral touches.Blend: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
The 2012 Vermentino is luminous straw yellow in color. On the nose, the wine is elegant and rich with pleasant notes of citrus fruit and herbs. This Vermentino is fruit-driven with hints of peaches and apricot with a lingering minerality and bright fruitiness on the finish.
The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.Pair with first courses such as pasta, meat dishes and moderately aged cheeses.
Ruby red color. Chianti Ruffino is characterized by delicate yet steady floral notes of violet which is characteristic of Sangiovese wines. Offers deep, fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish. Medium-bodied, Chianti Ruffino is characterized by a marvelous freshness, making for a very pleasant and easy to drink wine, with ...
The Cabernet Sauvignon has a vivid ruby color with a dark purple tinge. The nose is rich, displaying aromas of blackberry and blueberry with hints of oak and cinnamon. The wine is smooth and well-structured with a long finish tasting of red fruit.
Purplish dark and deep red with ruby red shades. Sweet, ample, elegant, very intense and fruity with light tones of oak. Soft, voluminous, ample with sweet tannins of medium density in good balance with the acidity. Fruity, sweet, long lasting finish.
The Belnero is a deep and intense mauve red. It shows gentle aromas of vanilla, tobacco and coffee, with ints of cherry jam and prunes. On the palate, it is harmonious, with soft, well-balanced tannins. It has a persistent finish and a great potential for aging.Perfect with red meats, wild game and aged cheeses.
The color is ruby red with violet hues, while on the nose it is rich in spicy and fruity notes; in the mouth it is rich and round. Its unique versatility makes it suitable for everyday drinking.
From a growing season that was among the coolest and most late-ripening in recent years, Le Serre Nuove 2010 exhibits truly stunning aromatics. A vigorous Cabernet Sauvignon and a fruit-rich, lusciously-rounded Merlot compose a balanced cuvee marked by fragrant tobacco leaf, intense fruit notes and spices. The palate is firmly-structured and complex, with silky tannins and remarkable aromatic ...
Founded in 1877, Ruffino is steeped in the tradition and history of Tuscan winemaking. Riserva Ducale Oro is our ultimate expression of the Chianti Classico region, produced on in outstanding vintages by carefully hand-picking grapes from Ruffino's Estates. Aged in 36 months, this wine expresses distinctive characteristics of violets, cherryand plums, with a well defined structure and ...
Mazzoni Rosso di Toscana is ruby red in color. Fruity notes of red berry fruit, plums, blackberry, balsamic notes, sweet spices, tobacco leaf and licorice. On the palate the wine is warm, soft, intense and balanced, with elegant tannins, good acidity and a long finish.
Le Serre Nuove dell'Ornellaia 2011, a dense, concentrated wine yet at the same time elegant and smooth, expresses perfectly the superb quality of the 2011 vintage. A remarkably emphatic nose is laden with well-ripened wild red berryfruit, spice, and peppery balsam. In the mouth, its superb ripeness immediately impresses, as do the silky, high-gloss tannins, dense-packed yet supple. It ...
The La Poderina Brunello di Montalcino Riserva Poggio Abate displays dark, ruby red color accompanied by aromas of dark berries, smoke, licorice and tobacco notes. Smooth and dark with notes of savory herbs, licorice and firm tannins; powerful finish.
Intense ruby red in color, Sondraia offers layered aromas of ripe cherry, blackberry, mocha, graphite, and a hint of sweet spice. On the palate, it is full-bodied and supple, with refined, soft tannins and a silky texture.Sondraia makes a fine accompaniment to barbecued or roasted meats, filet mignon, steak tartare, pasta, or rich risotto.
An intense ruby-red color, the wine has assertive aromas of ripe red fruits with spice notes. On the palate, the wine has a warm, soft and full presence, firm structure, and tannins that are strong yet suave and velvety. The wine shows good length.
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