Smooth Saint Wine

A very fresh and intense wine, with zesty lemon hints, grassy nose, plus a creamy texture and flavor. This wine is fresh and silky smooth. Blend: 100% Sauvignon Blanc

Deep red with purple hues.Ripe dark fruits with a raspberry leaf lift complemented by subtle spice and savoury notes.A mouth filling medium-bodied Pinot Noir with a palate showing black currant and black cherry with hints of ripe raspberry and redcurrant. This wine has a soft, full palate, well balanced acidity and supple tannins. A well integrated mixture of new and ...

The Saint-Esprit's deep color has a dark, plum-like hue. The nose is classical Syrah, with berry fruit, violet, licorice and spices. It has a full, rounded palate with delicate tannins. Saint-Esprit is a unique wine in the Cotes-du-Rhone appellation and can be paired with Provenale-style cuisine, game, stuffings and mixed grills.

Characteristics of fruit, minerality and crisp. The harmony on the palate reveals a class of its soil.

Located in the northern Mdoc near the two small town of Saint Christoly de Mdoc and Couquques, this estate of only 6.5 hectares produces a garage wine of extraordinary quality. It is representative of the new wave of modern, fruit forward, concentrated wines that are coming from the "left bank" of Bordeaux.

This wine made from Sauvignon Blanc and Gris demonstrates Saint-Emilion's potential for great white winemaking. The key is in understanding the terroir to achieve the mineral expression fundamental to a complex white wine. The wine's golden-yellow color is brilliant and limpid. Aromatic intensity is expressed through fresh citrus peel, lime, lemon, and passion fruita remarkable complexity ...

Cabernet sauvignon finds ideal maturing conditions in these well-drained gravel soils. Blended with merlot, cabernet franc and petit verdot, it produces a wine that is full-bodied, well-rounded and structured. Its making and maturing is painstaking. When fully ready it shows the unique charm of the best Saint Estephe wines: complex, well-balanced and harmonious.

After winemaking, strictly executed by Mr. Bernard Audoy himself, an nologist who graduated from the Bordeaux Oenology Institute, the wine is aged for 12 to 15 months in oak barrels, 30 to 50% of which are renewed each year. After fining with egg-white, the whole vintage is bottled at the chteau. The wines produced show a lovely color, a rich, ...

This growth belonged to the Bonie family for more than a century before being purchased in 1956 by Mr. Gabriel Meffre, who also owns Chteau Canteloup in Saint-Estphe. Its vineyard is composed of two main parcels, one adjoining Chteau Montrose and the other lying on a very gravelly slope facing the famous growth of Lafite-Rothschild. Thanks to the quality of ...

Concentrated, rich, powerful but smooth, silky, and round, Chateau Robin is elegant, fine, balanced and refreshing. Harvested, vinified and aged with the greatest care on one of the most beautiful terroir next to Pomerol and Saint-Emilion, this wine is only pleasure, for everyone, quite simply!