Smooth Oregon Wine

Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2011, you'll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that's crisp and clean. Try it with mildly spicy foods (such ...

The 2008 wines are reminiscent of the wonderful 2000 vintage; great purity of fruit and structure. Critics and fans alike agree that these wines may someday be counted as some of the best made in Oregon.

As refreshing as liquid fruit salad in a glass, this wine opens with vibrant and explosive aromas of cherry and raspberry that leap from the glass. Flavors mirror aromas of red and dark fruits, hibiscus and melon highlighted by leathery cigar and tobacco overtones. The mouthfeel is soft, juicy and well-rounded with fresh acidity. The velvety tannins focus on a ...

Fruit, flowers, spice, mineral and earth; this wine exhibits all of these elements both aromatically and in the form of flavor. Red fruits are abundant on the nose - currants and marionberry, cherry and pomegranate, which turn towards raspberry, blueberry and boysenberry on the palate. There are violets and sweet peas, if one chooses to find them, nestled against cinnamon ...

The wines from the 2009 vintage are delicious, richly textured, and loaded with sumptuous fruit flavors.

Bing cherry, plums, and exotic spices on the nose. Framed by fine, textured tannins that lead to a creamy palate of red berries, bramble, black fruit, and dark chocolate. Balanced acidity throughout that finishes long with tobacco and wood spice.

This wine epitomizes everything Sokol Blosserhas stood for since we planted Sokol Blosser's first vines in 1971. The Dundee Hills Pinot Noir is born each year in the heart of Oregon's Pinot Noir country. A majority of the grapes are organically estate grown and are primarily from our new Dijon clones and their favorite clone, Pommard. Each bottle is tightly ...

Spiced blackberry and raspberry with notes of violet and tobacco frame this expressive nose. The mouth is silky textured with sweet bing cherry and black cassis balanced by firm acidity and well-integrated tannins.

Aromas in these cool growing seasons are always "leap out of the glass" intense! Look for violets, spiced black cherry, and a hint of blueberry blossom. The black cherry component evolves into red cherry/currant aromas with time in the glass. (That's like discovering the Fountain of Youth for Pinot Noir!). The texture is immediately a surprisingly dense mouthfeel, yet light ...

Deep cranberry red in color, with sweet black fruit and carnation on the nose. The palate showcases red plum, red currant and red cherry, as well as unmistakable earth, nutmeg, star anise, and kirsch notes. It is a seductively plump style of Pinot Noir, with structure that builds in the mouth, yet eases gently into a smooth wood spice finish. ...

The nose opens with bright aromas of cherry and raspberry backed by a hint of leather. Floral notes are complimented by tones of dried orange peel. The entry opens with rich flavors of brown sugar and sweet fruit cake with a touch of spice and clove. The medium bodied mouthfeel features chewy tannins and nicely balanced acidity, leading to elements ...

Combining ancient Japanese artisan tradition with modern technology, Rock Sak brings the best of Asian refinement to the American palate. Its smooth, fresh flavor is hand crafted, using only the finest ingredients - all natural rice and pure water from the coastal mountain ranges of Oregon. It has light floral and sweet citrus on the nose, and a perfectly balanced ...

A semi-sweet medium bodied wine. Bright tropical aromas of pineapple, supported by lighter notes of anise and apple, lead into a honeyed entry on the sip with a creamy mouthfeel and fruit cocktail flavors. Sweet and sour notes are supported by a clean, well-formed fruit to acid balance leading into the finish.Great by itself. Pairs well with sushi, spicy Asian ...

This wine offers deep red fruit on the nose and chewy dark cherry flavors with hints of chocolate on the palate. A structured wine with great mouth feel and pleasing tannins.

Aged 18 months total, 9 months in 20% new French oak barrels and 9 months in seasoned barrels. Vineyards: Cherry Grove Vineyard, Stoller, Appoloni, Anderson Family and Momtazi.

The 2011 Pinot Gris exudes aromas of honeysuckle blossoms, grapefruit and comice pears. It is crisp and refreshing to the palate with flavors of white peach, honeydew and lime zest. The lively acidity makes it a wonderful food wine, especially with shellfish and fresh salads.Product

Delicious, well-structured, well-balanced. On the nose and on the palate, it is very much a classic expression of our Dundee Hills property, with a touch more black cherry and black fruits than usual. As with 2010, the acidity is bright, and overall there is nice structure and very good length. This wine will age exceptionally well, easily more than 10 ...

The 2011 Kings Ridge Pinot Noir has great balance of fresh raspberries, blackberries, and hints of bramble and coffee. It shows off some of its silky sweet fruits but then plays coy as the acidity and structure envelope the wine.

A to Z Pinot Gris is bright with tropical aromas of lime, kiwi, orange blossom, and tangerine as well as complex aromas of rose, melon and talc. The attack is lively, juicy and pure with wonderful lush fruit and mineral notes. Tangy citrus flavors combine with ripe peach, pear and quince notes to produce a very pretty and seamless mid-palate. ...

Complex and seamless, with vibrant acidity and soft body. Aromas of rose petal, wet stone and orange peel entice while intense flavors of melon, citrus, honeysuckle and all-spice linger on the palate.Amazing at taming spicy cuisine or enjoyed by itself, this wine pairs perfectly with scallops, smoked salmon, BBQ hot wines, soft and creamy cheeses, or many Asian inspired dishes. ...

Wafts of red plum and raspberry intertwine with spice, soft sage and an intriguing hint of cracked pepper. The palate features flavors of juicy Bing cherry, cranberry cocktail and a late kiss of vanilla spice. A gentle coaxing of light tannins offers a pleasing pull toward another sip.Try this with Thai or Chinese pepper sauce, grilled scallops, thin crust pizza ...

Very brilliant color with a perfumey and giving nose of banana, honeysuckle, peach, white pear, and jasmine. Flavors burst on the palate with luscious, complex and long lasting fruity components with a nice fringe of acidity. To sip on a sunny afternoon or to pair with any spicy cuisine.Blend: 98% Pinot Gris, 2% Gewurztraminer

Acrobat Pinot Gris is a translucent, pale straw color. Rich citrus aromas, tropical papaya, pineapple and lychee unfold, with hints of limestone and honeysuckle floral notes. Lemon and lime ripeness on entry, evolving with honeydew melon, golden delicious apple mid-palate, and lingering with notes of kiwi. Light and well-balanced entry, full mid-palate, with a crisp lingering finish.

Light straw with emerald green hue. Aromas of green apple, citrus, honeysuckle, white peach, apricot and floral notes. Flavors of pear, melon, lemon and lime, wet stone, kiwi and honey. The palate has a soft, rich entry, nice texture, good weight and a long, lively crisp finish.

This wonderful blend of AVAs will knock your socks off with the 2010 vintage. A marriage of Roco's estate Wits' End vineyard in the Chehalem Mountains and the Marsh Estate Vineyard in the Yamhill-Carlton AVA, this wine is sure to please with its deep richness and finesse.

Effusively floral, this wine opens with fragrant aromas of violets, lilac and gardenia, echoed by orange pekoe, rose petals, crushed boysenberries and licorice-like fennel. There are blueberries and red cherries on the palate that mingle with hints of cocoa powder, marzipan, crme brulee, toasted hazelnuts and clean riverbank clay. At once expansive and expressive, yet at the same time ...

Sourced from throughout Shea Vineyard this is classic Oregon Pinot Noir. It displays violet aromas, red fruit on the palate and a spicy long finish. The Estate is big but not overpowering. The tannins are smooth, the acidity bright and the wine structured and balanced.