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This Monterey Pinot Noir has aromas of blackberry cobbler, toasted hazelnuts, Chinese five spice powder, cloves and dried juniper berries. On the palate are flavors of red and black fruits and berries, followed by notes of coffee and vanilla. To us, this wine brings to mind strawberry jam and butter slathered on freshly-toasted home-made bread. The long finish is deliciousand ...
Fresh aromas of bing cherry, cola, tobacco and oak. Lush and expansive on the palate. A velvety mouthfeel with crisp flavors of strawberry, cherry, clove, and vanilla. Bright and lingering finish of spice, sweet fruit and smooth tannins.
The 2009 Monterey Pinot Noir shows a medium ruby red color with brilliant clarity. In the nose we find aromas of ripe, red cherries and raspberries with beautiful spicy accents. On the palate, the full-bodied flavors of bright red fruits fill the mouth and linger on a long, supple finish. This is a perfect wine to enjoy young with a ...
Irony Monterey Pinot Noir opens with elegant aromas of black cherry, sweet plum, cocoa and violet. Supple tannins and balanced acidity are complemented on the palate with sweet, lush fruit flavors and hints of almond.Enjoy Irony Pinot Noir on its own or paired with grilled salmon and arugula salad, roast chicken with rosemary, baked ziti and semi-hard cheeses like Manchego ...
This is a Pinot with power, but also with finesse. Aromas include ripe blackberries, cherry preserves, vanilla toffee and toasted French oak. I love the velvety richness of the attack. The flavors ofdark red fruits and exotic spices just make this a juicy, delicious mouthful of wine.
The Castle Rock Pinot Noir is produced from grapes grown in Monterey County along the Central Coast of California, where the climate and soil quality provide excellent growing conditions for this Burgundian varietal. Here, the cooling air from Monterey Bay helps to produce a longer growing season for grapes, with extra grape-time on the vines leading to a characteristic depth ...
This Merlot combines fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Purple magenta color in the glass. Aromas of cherries, boysenberries, and vanilla are followed by flavors of currants, plums, blueberries, and toasted oak.
This Merlot combines fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Intense aromatics of raspberry and blueberry lead to flavors of crushed berries, vanilla and leather, which are wrapped up in a soft, smooth tannin structure.
The 2012 Monterey Pinot Noir is French oak aged briefly to add earthy, dark toast undertones to this brightly fragrant, berry spiced wine. The balance of the final wine is fantastic as it comes together in a velvety finish!
The 2011 Arroyo Seco Pinot Noir opens with bright, fragrant red berry tones, complimented by a lovely spice nuance and deep earthy notes. The palate echoes the nose, with vibrant acidity balanced by supple texture on a long, velvety finish kissed by the classic mineral undertones of the region.
This outstanding vintage gave us a complex nose that offers up both savory and sweet tones; ripe plum and forest floor aromas are highlighted by notes of violet and cocoa powder. On the palate, pomegranate and blackberry take center stage, highlighted by notes of anise and mocha. The well-integrated acidity and fine-grained tannins create an elegantly structured wine.
This Monterey Pinot Noir is elegant and medium bodied, offering aromas of cherry, tea and herbal spice. On the palate, the winegives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. This versatile food wine pairs well with lamb, chicken, veal, salmon and light pasta dishes.
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