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The wines from the 2009 vintage are delicious, richly textured, and loaded with sumptuous fruit flavors.
Deep crimson. Spicey mulberry, blackberries, bitumen and cigar. Coco and herb edged fruit sits in the glass and opens with air. Opening with dark chocolate and cherry nuance, the peaty background comes of age and styles the graceful personality of this vineyard. Classy, savory-flavored tannins and modest weight make for a seductively structured and velvet textured cuvee.
Dark garnet in color, with some blue tones the 2011 Estate Cuvee offers attractive floral aromas of rose petal, violet and cassis bud followed by bright red fruits and hints of spice. This is a well-balanced wine with polished tannins, bright acidity and a juicy finish. Strawberry, raspberry and red licorice permeate the palate on entry and evolve into herbal ...
Yamhill Cuve has an aroma profile that consists of red fruits, minerals, spice, earth, and hint of French Oak. The palate offers youthful tannins and balanced acidity which lead to a smooth and graceful finish. It is approachable in its youth, while maintaining the elegance and finesse of a Domaine Serene Pinot Noir.
This wine opens with effusive floral and spice aromas characteristic of the 2011 vintage. Present are the lifted perfumes of hyacinth, linden blossom and carnation along with spicy Satsuma mandarin, tea tree, fennel and crushed boysenberry. The palate is expansive, expressive and also connective; showing a completeness and comfort within its own skin. On the palate there are notes of ...
An expansive array of fragrances arise from the glass of this aromatically complex Pinot Noir. This bottling beautifully expresses the superior quality of the Willamette Valley's stellar 2012 vintage. A mixture of blackberries, star anise, cinnamon stick and rose petals on the nose suggest a wine that's ripe, lush and layered. Upon entry, the palate supports this impression with plush, ...
This is a big Pinot, with great acid structure, but soft, smooth tannins. Aromas are of anise, cola and deep dark cherry along with smoky barrel notes. Flavors of candied cherry and red licorice are followed by a spicy mid-palate and a nice vanillin, faintly smoky finish.
This 100% Pinot Noir cuvee is from grapes grown within the coolmicroclimate of the Sonoma Coast AVA, on select vineyards inthe western portion of Carneros and the Petaluma Gap. The coolwindy climate and low yield of these vineyards allow Pinot Noirgrapes to mature slowly while retaining their natural acidity, withbright flavors of red cherries, raspberries and spice. We showcase the ...
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