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This blend of Cabernet Sauvignon and Merlot from Australia's Limestone Coast is made from vineyards grown on shallow red soils overlying hard limestone. The nose shows sweet plum, cherry and strawberry notes on the nose with abundant aniseed aromas reflected on the palate. The bold, fruit driven palate is supported by cedar and vanillin oak characters. The fine silky tannins ...
Dark crimson in color with a rich red hue. The aroma is varietal with vibrant blueberry / raspberry fruit, with complex mocha nuances and subtle but well integrated smokey oak. The flavor is rich displaying strong varietal fruit flavours and silky smooth tannins. The restrained oak compliments the soft and rich middle palate which leads to a smooth and lengthy ...
Deep red in color with a faint purple hue. Fresh black cherry and blueberries are evident on the nose, with nuances of smoke, vanillin, mocha and chocolate. The youthful palate has a tight structure with good natural acidity. Still, even at this young age the palate is quite fleshy, with a diverse flavor profile of berries, black olives, spice and ...
The Thomas Hyland Cabernet Sauvignon is a shining example of the benefits of multi-regional blending. Cabernet Sauvignon from the southeast of South Australia, including Coonawarra, often features prominently, bringing perfume and generosity of flavor on the palate; while the addition of ripe, powerful McLaren Vale fruit and elegantly proportioned Robe cabernet enhance the overall style.
Aromas consist of violets, black currant leaf, ripe wild berries and integrated spice notes. Mulberry and blackberry characters drive the palate and are enhanced by a young tight tannins and elegant complex cedar oak, so typical of the Penley Style. A very generous mid palate with a hint of licorice and chocolate lingers on the finish.
This wine is deep garnet in colour with high clarity. The nose is very aromatic, displaying primary characters of cassis and dark berries with subtle hints of dried herbs. The palate is medium bodied and generous, showing fine tannins, highlighted by flavours of blackcurrant, mint and morello cherries.
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