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Aromas of strawberry, cherry and cola lead to a silky, soft palate that culminates into a long velvety finish. This Cabernet Sauvignon is elegant yet approachable and complex.
Moderately sweet and refreshingly low in alcohol with flavors of pineapple and peach. Pacific Rim Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine... or simply enjoy as an aperitif.
The Grand Estates Merlot opens with rich aromas of dark cherriesand chocolate. Complex flavors of fruit, mocha and caramel arecomplemented by a smooth, velvety finish.Pair with blue cheese, duck, beef, veal, dark chocolate.
The 2010 Pedestal Merlot is a bold, expressive wine with intense flavors and aromas of blackberry jam, dried flowers, crme de cassis, licorice and toasted oak. Sweet tannins and a velvety texture persist across the mid-palate to provide a wonderfully balanced and lengthy finish.Blend: 81% Merlot, 19% Cabernet Sauvignon
Fragrant nose of apple, baking spice and orange. Fresh, zesty and shows wonderful purity to the fruit flavors. A great off-dry Riesling to serve as an aperitif or to pair with fork-tender pork cuts and light summer foods.
O Wines Red Wine is a rich, flavorful blend of Merlot, Cabernet Sauvignon and Syrah. The wine offers juicy Washington fruit character with aromas and flavors of blueberry jam, baking spice, cocoa and cherry. My favorite pairings with this wine are pizza, grilled burgers or veggie and meat skewers.Blend: 59% Merlot, 27% Cabernet Sauvignon, 11% Syrahand 3% other blending varieties. ...
Classic Merlot aromas of dark cherries, cedar, pipe tobacco. Anise, stone and cherry blossoms. Yeah, believe it! Super smooth....a true Velvet Devil.Blend: 83% Merlot, 8% Malbec, 6% Cabernet Sauvignon, 3% Syrah
Supple on the entry, showing harmonious flavors of plum and cherry accented by notes of orange, espresso and cedar. Finishes with velvety tannins. This superbly balanced and crafted Syrah would be an excellent match for seared beef fillet or rack of lamb.
Traditions Merlot is a deep garnet red featuring aromas of ripe fruit with rich notes of vanilla, mocha and caramel. The flavors are ripe and generous with berries, cocoa and vanilla. The wine is very approachable and polished with velvety tannins.Blend: 76% Merlot, 22% Cabernet Sauvignon, 2% Cabernet Franc
The Indian Wells Cabernet is a warm climate ripe, jammy"New World" style of Cabernet Sauvignon. The wine typifiesthe Wahluke Slope region with up front, dark fruit aromas andflavors with hints of vanilla. Vineyards in the area are more thana decade old and showing character and complexity.Blend: 90% Cabernet Sauvignon, 10% Syrah
Chateau Ste. Michelle crafts their Columbia Valley Cabernet Sauvignon to express Washington's distinctive world-class vineyards. This Cabernet is complex yet inviting, with concentrated fruit flavors and silky tannins. It's also very versatile with food. Pair this with beef tenderloin or pasta.Blend: 80% Cabernet Sauvignon, 10% Merlot, 4% Syrah, 6% other varieties
Single vineyard Viognier from the stoney hills above Royal City. Focused and fresh. Flavors of dried confectionary fruit - mango, papaya, pineapple, guava. Beeswax and beguiling texture pierced with amazing minerality through a long expansive and exotic finish.
Brilliant yellow-gold in color this wine explodes from the glass with butterscotch and honeysuckle scents. Flavors of ripe pear combine with vanilla cream, honeydew melon and wet stone act as nuances for complexity. The palate is smooth with balanced acidity driving flavors from start to end. The finish lingers with a slight toasty note.Blend: 100% Chardonnay
This Cabernet Sauvignon is dark, velvety and complex with layered flavors of black cherry, blackberry, cassis, mocha an da hint of dried savory herbs. A perfect example of why Cabernet is "King" in Washington.
This blend offers aromas of honeysuckle, jasmine, nutmeg, ripe pears, lemon chiffon and breakfast melons. Flavors of Bartlett pears, ripe lemons, Fuji apples and honeydew melons are wrappedin a veil of subtle minerality and Asian spices. The bright, fresh fruit flavors are enhanced by a touch of sweetness and racy acidity indicative of this colder vintage.Blend: 61% Chardonnay, 39% Viognier ...
Single vineyard, 100% Viognier - this beautiful wine was fermented in neutral French burgundy barrels. Suave and focused - think spice, asian pear, with a hint of wysteria blossoms. A long deep vein of crushed minerals take it all the way to an excellent, long finish. This is why you should be drinking Viognier!
Aromatic hints of dark fruit and spice wrap around a concentrated core of blackberry, currant and fresh plum, coating the mid-palate and persisting across a focused, silky finish.
This 14 Hands Merlot displays aromas of dark stone fruits andcherries with subtle notes of herbs. On the palate, flavors of plum,and spice are complemented by soft, polished tannins.
Our 2010 Merlot is round and rich, with classic aromas of ripe dark red fruit, blackberry and hints of vanilla. Supple tannins, a full mid-palate and a long finish make our Merlot a delicious pairing with Cornish game hen, shepherd's pie and gnocchi.Blend: 86% Merlot, 6% Malbec, 4% Petit Verdot, 3% Syrah, 1% Grenache
The Indian Wells Merlot offers ripe berry fruit aromas andjammy flavors typical of Wahluke Slope reds. This is a full bodiedstyle of warm climate Merlot with a round, supple finish. Weadded Wahluke Slope syrah to enhance the mouthfeel and richfruit character. I call this my pasta wine!
This 2009 vintage is an elegant expression of Canoe Ridge Estate Merlotoffering dark cherry fruit character. We added Syrah and Malbec tothe blend for enhanced complexity. This is a great food wine and itsdusty tannins make it a perfect match with Italian food.
The 2010 Estate Cabernet Sauvignon is rich and robust. Black cherry, raspberry and currants combine with toasty oak and spice. Grilled pepper steak or herb-roasted rack of lamb are favoriteswith this smooth and powerful wine.
Our 2010 estate bottling of Cabernet Sauvignon is dense, full-bodied and complex. Black cherry, chocolate and coffee flavors and velvety mid-palate lead to a long, expressive finish.This wine pairs beautifully with rich protein dishes such as steak, lamb and duck.
Packed with dark cherries and fresh, ripe raspberry aromas andflavors, this medium-bodied wine offers a deliciously texturedmid-palate and a silky, concentrated finish that lasts.Blend: 94% Merlot, 3% Cabernet Sauvignon, 3% Cabernet Franc
Enticing peach, key lime and guava marry with a hint of soap stone on the nose. The rich and creamy mouthfeel is layered with green apple, stone fruit and a touch of residual sugar. Lingering peach and tangerine are on the fresh, clean finish. Blend: 89% Riesling, 7% Chardonnay, 4% Gewurztraminer
This Sauvignon Blanc displays fresh flavors of citrus and melon with a crisp, clean finish.This is a great wine to enjoy with shellfish.
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