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Aromas of strawberry, cherry and cola lead to a silky, soft palate that culminates into a long velvety finish. This Cabernet Sauvignon is elegant yet approachable and complex.
The Indian Wells Cabernet is a warm climate ripe, jammy"New World" style of Cabernet Sauvignon. The wine typifiesthe Wahluke Slope region with up front, dark fruit aromas andflavors with hints of vanilla. Vineyards in the area are more thana decade old and showing character and complexity.Blend: 90% Cabernet Sauvignon, 10% Syrah
Our 2010 estate bottling of Cabernet Sauvignon is dense, full-bodied and complex. Black cherry, chocolate and coffee flavors and velvety mid-palate lead to a long, expressive finish.This wine pairs beautifully with rich protein dishes such as steak, lamb and duck.
This wine opens up with aromas of blackberry, spice, and oak followed by flavors of currants and raspberry and a touch of chocolate. The bright fruit flavors blend nicely with hints of coffee and mocha and the wine has a very smooth finish. This is a Cabernet that drinks nicely on its own, but as with most wine, food can ...
Aromas of forest floor and wild strawberries lead to layered juicy flavors of smoky plum and savory black cherry. Polished texture and tannin balance to a deep velvety finish.Blend: 75% Cabernet Sauvignon, 14% Syrah, 6% Merlot, 5% Malbec
We craft our Columbia Valley Cabernet Sauvignon to express Washington's distinctive world-class vineyards. This Cab is complex yet inviting, wth concentrated fruit flavors and silky tannins.It's also very versatile with food. Pair this with beef tenderloin or pasta.
Chateau Ste. Michelle crafts their Columbia Valley Cabernet Sauvignon to express Washington's distinctive world-class vineyards. This Cabernet is complex yet inviting, with concentrated fruit flavors and silky tannins. It's also very versatile with food. Pair this with beef tenderloin or pasta.Blend: 80% Cabernet Sauvignon, 10% Merlot, 4% Syrah, 6% other varieties
The 14 Hands Cabernet Sauvignon features aromas of blueberriesand black currants with subtle hints of dried herbs and spice.Dark stone fruit flavors are complemented by a touch of cocoaand accentuated by fine, velvety tannins.Pair with tomato-basil bruschetta, eggplant parmesan, herb crusted prime rib, grilled beef steak, hearty venison stew.
This Cabernet Sauvignon is dark, velvety and complex with layered flavors of black cherry, blackberry, cassis, mocha an da hint of dried savory herbs. A perfect example of why Cabernet is "King" in Washington.
This rich ripe Cabernet showcases fruit from hot Washington state vineyards. The aromas are of black currant, violets, vanilla and licorice. The wine is soft, ripe and full-bodied on the palate.
Our Reserve wines are sourced from the best vineyard lots for aging in our finest oak barrels. Our 2011 vintage wine offers enticing scents of crushed blackberries, dark cherries, blueberries, and cassis, with touches of root spice, cedar, and vanilla. On the palate it is rich, mouthwatering, and ripe, with flavors of blackberry, cassis, and cocoa.Pair with an herb-rubbed roast ...
Castle Rock Cabernet Sauvignon was produced from grapes grown on the beautiful south-facing vineyards in the prestigious Columbia Valley, which shares the same latitude as the Bordeaux region of France. To soften and add complexity, it has spent 18 months aging in French oak barrels.This full-bodied wine offers layers of concentrated flavors of cassis, blackberry, black cherry, and ripe plum, ...
Spiced floral and blackberry aromas lead to layered, juicy flavors of red currant, smoky plum, savory cherry and a hint dusty chocolate. Polished texture and tannin balance leads to a deep velvety finish.Blend: 75% Cabernet Sauvignon, 16% Merlot, 5% Syrah, 4% Malbec
The 2010 Estate Cabernet Sauvignon is rich and robust. Black cherry, raspberry and currants combine with toasty oak and spice. Grilled pepper steak or herb-roasted rack of lamb are favoriteswith this smooth and powerful wine.
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