Smooth Chile Pinot Noir

Pinot Noir - Chile, South America
Item No. 126427
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The influence of the sea and soil combined with slow ripening make for a deep ruby-red wine with a touch of violet and great aroma??c complexity. The nose evokes ripe fruits with elegant notes of vanilla and spice from the well-integrated oak. Ideal withlamb or game birds.
Pinot Noir - Chile, South America
Item No. 125528
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Deep, brillitant red color with a ripe, aromatic explosive nose showing intense red fruit expression An elegant palet with a good balance of alcohol and acidity, black and red cherry flavors, surrounded by sweet earthy notes that has a long, rich and smooth finish due to the very ripe and soft tannins.
Pinot Noir - Chile, South America
Item No. 112534
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Deep, brillitant red color with a ripe, aromatic explosive nose showing intense red fruit expressionAn elegant palet with a good balance of alcohol and acidity, black and red cherry flavors, surroundedby sweet earthy notes that has a long, rich and smooth finish due to the very ripe and soft tannins.
Pinot Noir Reserva - Chile, South America
Item No. 130061
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Ruby red in color. Fresh notes of strawberries, red cherries and blueberriesa reflection of the cool climate characteristics of ourcoastal vineyards. Light and so with a very delicate midpalateand fresh round nish. Seemles balance of acid and tannins make this wine vibrant and complex.
Reserva Pinot Noir - Chile, South America
Item No. 130114
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The grapes come from Apaltagua's own vineyard in Tricao in the Curico Valley. Apaltagua's Pinot Noir has a brilliant ruby color and emphasizes aromas of cherries, raspberries, and soft notes of oak. It boasts smooth and elegant tannins and a sophisticated finish.
EQ Pinot Noir - Chile, South America
Item No. 135625
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An intense brilliant red color. It has a red fruit aroma of cherries and ripe strawberries; these are mixed with notes of spices, minerals and damp earth. Delicate in the nose and mouth, but also very intense, with great structure and balance, with vibrant acidity and the sweetness of mature tannins.It is suggested as an accompaniment for oily fish, cheese, ...
Columbine Reserve Pinot Noir - Chile, South America
Item No. 132563
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All the Pinot Noir fruit comes from carefully tended vines owned by the William Cole family in the cool Casablanca Valley. Aged for six months in small oak casks, the wine retains all of its attractive fresh fruit character, combined with silky tannins and a long, complex finish. Perfect for lighter meals and tomato-based sauces.
Casablanca Valley Pinot Noir - Chile, South America
Item No. 133976
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Ritual Pinot Noir 2013 opens with fresh fruity aromas of blackcherries, raspberries and blueberries. The palate is round andsoft with silky tannins and plum flavors, making this a fresh andelegant wine.Blend: 100% Pinot Noir
Gran Reserva Pinot Noir - Chile, South America
Item No. 132773
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Bright ruby red. Attractive aromas of berries, strawberries and notes of spice and cocoa. Bursts of fruit, layered with earthiness. Novas Pinot Noir is ideal with white meats, light sauces, full-flavored fish and shellfish, cured ham and sushi.Organically grown grapes. 777 Dijon Clone.
Las Brisas Pinot Noir - Chile, South America
Item No. 125873
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Bright color. Clean and direct fruity nose, with hints of red cherries, raspberries and a subtle wild herb note. Delicate and refined on the palate. Juicy with ripe flavors of berries combined with mineral notes and a lively acidity.
Las Brisas Pinot Noir - Chile, South America
Item No. 132937
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Bright colour. Clean and direct fruity nose, with hints of red cherries, raspberries and a subtle wild herb note. Delicate and refined on the palate. Juicy with ripe flavours of berries combined with mineral notes and a lively acidity.
Gran Reserva Pinot Noir - Chile, South America
Item No. 133414
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Aromas of red fruits, especially cherries, which meld elegantly with earthy notes and toast from its time spent in oak.
Max Reserva Pinot Noir - Chile, South America
Item No. 132354
Price:
Vintage NotesThis season was the warmest of the past three years, and unusually, February was the hottest month this year. The winery harvested 10 to 12 days earlier than usual in order to preserve Pinot Noirs characteristic acidity and freshness.Tasting NotesPinot Noir Max Reserva 2012 has a deepruby-red colour, with a nose of red fruit aromas such as sour cherries ...
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