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This cuve from Castao is made from 100% Monastrell (Mourvdre) from 30 year old vines. It is released young and is meant to be an easy drinking, everyday wine. It has a bright, fresh raspberry bouquet with dense, textured, cherry flavors on the palate. It is well structured with supple, integrated tannins. This wine is a great match to simple, ...
Shiny red cherry color of medium structure with purple reflections.Intense aromas of ripe red fruit (blueberry and raspberry). In themouth it is silky, well structured and balanced.
The nose is packed out with black fruit all backed by black truffle. Bramble and black cherry are very much in evidence on the palate their richness enhanced by dark chocolate. Fresh bilberry, old leather and spicy black truffle fill out the back palate.
Covered ripe sweet-cherry color, with a purple, clean and shiny hue. A mixture of red and black fruit, spices (black pepper, cinnamon), chocolate, young toasty wood and a mineral balsamic background on the nose. Full, fleshy, velvety, very good structure without being astringent, sweet tannins, balanced glyceric fruit. Balsamic finish with licorice notes and a sweet bitterness in the finish. ...
Pale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of citrus and a gentle finish.
Bodegas Naia works with old Verdejo vines planted, according to the traditional gobelet system of training, three decades ago in the district of La Seca, one of the most highly renowned areas of the region.
Aromas of lime, must and kiwi, together with the classic plant-like qualities of Verdejo. Beautifully fresh, with a long and dry finish.
Brilliant ripe black cherry red colour with good depth. Fruity aromas with elegant nuances of fine wood.Pair with stews, spiced dishes, legumes and cured cheeses.
The wine displays a very pure, bright, polished ruby-red color. In this 2005 vintage we leave behind the ripe fruit aromas of the previous year and instead find clearly distinctive woodland berries: blueberries, sloes, wild berries and even hints of blackberries. These are wrapped in aromas of finely mingling heathland herbs, in very subtle glimpses. The spicy oakiness is barely ...
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