Smooth Barbera Wine

Intense red, with a bouquet of ripe fruit and an undercurrent of spices, such as pepper. Flavorful, pleasing and elegant with good persistence.This is a wine suited for first courses and red meats.

The full bouquet is characteristic, complex and very persistent, the palate austere and warm, its considerable full body accentuated; the wine's superb balance and harmony are further exalted by sweet tannins. Delicious with braised beef, game and aged cheese.

This wine is a vivid and intense ruby red in color with a grapey and fruity (plum and cherry) aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very pleasurable in its youth. For this reason it goes well ...

A delicious red wine with flavors of raspberry and plum, combined with toasty vanilla oak and spicy notes of white pepper. Exceptionally well balanced, with approachable tannins and smooth finish.Blend: 74% Zinfandel, 16% Sangiovese, 9% Syrah 1% Barbera

tense ruby red with garnet reflections. Delicate, with a ripe fruit scent which harmonizes well with the aromatic notes from the wood. Warm, full and harmonious, delivering the typical freshness of Barbera. Ideal for accompanying white or red meats, meat with sauces and medium to mature cheeses.

Barbera d'Alba is an intense, Cardinal red with sparkling tones. It has a resolute bouquet, with trace aromas of ripe plum and an undercurrent of mixed spices. This wine is has full flavor with long persistence. A wine suited to hearty Italian dishes as well as refined meat dishes and aged cheeses.Commencing with the 2011 vintage, the name "Torriglione" will ...

Deep red ruby color, coming from perfect fully ripened grape.Delicate nose, wide and deep with note of black cherry, mint, pepper and vanilla. Elegant mouth, very soft with full and rich test, long fruity finish.

Renato Ratti Barbera d'Asti is intense, ruby red. There is a bouquet of ripe fruit with an undercurrent of spices. A full-flavored wine, with long persistence.Since 2009 vintage Renato Ratti decided to bottle part of Barbera which comes from Villa Pattono vineyards in Costigliole d'Asti separately. The wine is a classic Barbera d'Asti, full-bodied and with a typical acidity suited ...

#66 Wine Spectator Top 100 of 2012The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced.This Barbera's sensory attributes make it an outstanding accompaniment for imposing ...

Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate.Pairs well with chicken, mushrooms, pork and grilled or roasted red meats.