Silky Smooth Pinot Noir

The 2010 Santa Maria Valley Pinot Noir displays aromas of dark berry and cherry accented by hints of floral and mineral. The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish. The wine is styled to highlight the vivid aromas and flavors of ...

Our Castle Rock Pinot Noir is produced from grapes grown in Monterey County along the Central Coast of California, where the climate and soil quality provide excellent growing conditions for this Burgundian varietal. Here, the cooling air from Monterey Bay helps to produce a longer growing season for grapes, with extra grape-time on the vines leading to a characteristic depth ...

Full of red fruit and spice, this delicious selection showcases Pinot Noir's signature silky texture and food-friendliness. Sweet cherry fruit melds with earth and spice, balanced acidity and ripe fine tannin, giving a long, smooth finish.A wine well-suited to anything you can eat en-route, especially pastas, pizza, and BBQ as you search for long-lost knowledge.

Resplendent ruby red hue through to the core of the wine. Finely poised aromas of red cherry, spice, raspberry and gentle smokiness. Vibrantly intense with a full rich and silky mid-palate.Very persistent finish. Food Pairing: South Island lamb shoulder, with beetroot chutney and new potatoes.

Casablanca Valley's cool growing conditions are perfect for Pinot Noir. Using artisan winemaking techniques, Veramonte Pinot Noir becomes a soft, round, medium-bodied wine with complex flavors of red berries and spice balanced with soft, silky tannins.

Spiced blackberry and raspberry with notes of violet and tobacco frame this expressive nose. The mouth is silky textured with sweet bing cherry and black cassis balanced by firm acidity and well-integrated tannins.

The wine's nose is elegant and complex with effusive black cherry up-front and underlying notes of violet, pain grill, cumin and faint notions of freshly plowed earth. Flavors in the mouth are berry, cherry, sweet dried cranberries, clove and allspice. Texturally, the wine is silky with nice acidity and a minerality that drive the wine's finish. Our Green Valley Vineyards ...

On a terrace of Sonoma Mountain at 1150' elevation, the van der Kamp vineyard has been farmed for over 100 years and sustains some of the oldest Pinot noir vines in Sonoma County. A trout pond, fruit trees, prayer flags, Native American artifacts and a few roosters are found around the north-facing vineyard, which traverses soils from the reddish volcanic ...

A mix of vineyard blocks and several different clones gives this wine great complexity. The wine is brilliant red in color and is bursting with bright red fruits like raspberry and bing cherry with hints of pepper and dried flowers on the nose. The palate delivers silky berry flavors framed nicely by bright acidity and supple tannins. The wine was ...

The 2008 Sanford Santa Rita Hills Pinot Noir is a blend of from our two estate vineyards, La Rinconada, and the historic Sanford and Benedict Vineyard. Both of these stellar vineyards are in the heart of the Santa Rita Hills. A mix of vineyard blocks and several different clones gives this wine great complexity. The wine is brilliant red in ...

The 2010 Pinot Noir is from the esteemed Sonoma Coast and combines bright berry and toasted almond aromas. It has pure red fruit flavors, a wonderful silky finish and soft tannins. Made with 100% Pinot Noir.

Deep garnet red in color with aromasof fragrant ripe cherry, spicy toast andviolet highlights overlying rich plum andsavory notes. The palate is characterizedby a sweet ripe plum and cherry fruitwith spicy complexity and a generousmid palate. Firm yet fine tannin structurebalanced with concentration of flavoryielding to a silky chocolate finish.

The wine's color when young is often compared to that of garnet, frequently being much lighter than that of other red wines. It has aromas of red fruits (raspberries, strawberries, black cherries) with hints of violets and spice. It is rich and complex but also relatively light. The wine's acidity frames it nicely and will pair well with a number ...

Intense dark cherry, pomegranate and cola aromas complement dark cherry and juicy blackberry flavors in this single vineyard "true coastal" gem. Mineral, coffee, cola and Asian spice nuances lead to fine grained and silky tannins on the finish. This is a great example of true Sonoma Coast ridge-top terroir.

Great grapes (where it all starts) and Alex's winemaking talents resulted in a wine that enjoys enticing aromas of dark berries including boysenberries and raspberries. There's a sweet entry of brown sugar and molasses followed by a bit of orange zest and coriander. The core of the wine tastes of fleshy plums with a spicy note of cardamom from oak ...

The 2011 Kings Ridge Pinot Noir has great balance of fresh raspberries, blackberries, and hints of bramble and coffee. It shows off some of its silky sweet fruits but then plays coy as the acidity and structure envelope the wine.

3 Vineyard blend of red & black fruit flavors with Argyle's famous 'silky texture.' Classic cool climate Pinot Noir character, where structure is more apparent. Small batch fermented to ensure soft tannins and a juicy yet mineral structure.

Soft and silky, with intriguing floral and crushed pomegranate aromas, this medium bodied wine was aged for nine months in small, French oak barrels which added a hint of toasty vanilla andspice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years.

Louis Jadot Pinot Noir offers a color of medium intensity, purplish in its youth changing to ruby and then garnet after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky texture offet by round, gentle tannins in a wine of medium body and elegant structure. The very typical fragrant varietal bouquet is complemented by ...

Bright garnet with ruby tint. Aromas of cherry, cranberry, raspberry, spice. Flavors of pomegranate, blueberry and tobacco leaf, with a silky mouthfeel, lively mid-palate and round finish.

The microclimates of the Sonoma Coast AVA include the western portion of Carneros and the Petaluma Gap. The cool climate and low yield of these vineyards allow Pinot Noir grapes to mature slowly while retaining their natural acidity, resulting in a balanced wine with ripe flavors, silky texture and crisp acidity. Aged primarily in large oak casks and "neutral" older ...

Displaying the classic qualities of the Santa Lucia Highlands, this silky Pinot Noir has earthy aromas and flavors of dried cranberry, strawberry rhubarb and sour Bing cherry. The wine is medium- to full-bodied, lush and rich.

MacMurray Ranch 2010 Central Coast Pinot Noir opens up with delicate cherry and pomegranate flavors accented by hints of vanilla and toast. The mouthfeel is silky and rewarding. With time to breath, this wine opens to an alluring balance of flavor, texture and emotion.