Silky Red Wine

Nipozzano Riserva 2008 greets the eye with a deep purplish red color. The nose is remarkably rich and multi-faceted, showing cleanly-delineated aromas of sour cherry, raspberry, and dried plum, lifted in turn by spicier impressions of black pepper, vanilla, cocoa powder, and espresso beans. A warm alcohol complements its smooth overall texture in the mouth, and a clean, vibrant acidity ...

This is the first estate Napa Valley Cabernet Sauvignon bottling from Joseph Phelps. The blend contains five of our seven estate vineyards: the Home Ranch in St. Helena, Suscol in South Napa, Yountville in the Oak Knoll District, Banca Dorada in Rutherford and Las Rocas in the Stags Leap District. This is a classic Cabernet Sauvignon with aromatics of blackberry, ...

The 2002 vintage of this wine was ranked #3 on the Wine Spectator's Top 10 Wines of 2004Fresh and intense fruity aromas (raspberry, red currant, cherry) well integrated to a flower touch (violets, lavender) with a gentle spice & eucalyptus touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After a persistent and intense attack, an explosion of ...

From the Sonoma Coast wine region, this Pinot Noir has elegant varietal fruit character, with rich aromas and flavors of raspberry, cherry, red current and boysenberries. Hints of mushroom are supported by a subtle oak influence. This wine will evolve into a silky and smooth wine with time in the bottle.

A powerhouse of lush black fruit, silky cocoa, black spice and cream, wrapped around blackberry, cherry and ripe plum in the nose. Sweet anise, hints of tobacco, black chocolate, more cherries and exotic spices, layers of jam follow on the palate. Pure, rich and very elegant, this wine will stand and perform anytime you think of a cabernet and want ...

Mouton Cadet Rouge is made from a blend of classic varieties: Merlot, Cabernet Sauvignon, and Cabernet Franc. Merlot displays roundness and ripe red fruit flavors, Cabernet Sauvignon adds a tannic structure and touches of black berry fruit, while the Cabernet Franc provides elegance and freshness.Color: A scintillating, deep garnet red.Nose: Highly expressive black fruit at first, with ...

Highly concentrated, very bright. Aromas of balckberry, silky smooth and dry. Very youthful and long, but surprisingly succulent. Can be cellared 20+years.

With its broad array of origins and clones, thiswine displays red aromas (candied cherry,pomegranate and raspberry), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon or ahi, veal or pork, poultry ...

Deep garnet in color with rich upfront aromas of black cherry, blackberry, blueberry and boysenberry with hints of black pepper, earth and espresso followed by concentrate blackberry, red cherry, red currant, blueberry, black plum, black pepper and dark chocolate flavors. Well structured with integrated tannins and a silky smooth finish touched with luscious vanilla. 100% Cabernet Sauvignon. ...

This Carmenere has a very attractive red-violet color with blue tones. In this wine you find ripe fig, black and red berries mixed with chocolate notes. In mouth, an intense fruity sensation comes up, with some coffee notes. It is well-structured, with smooth and silky tannins. Ideal for lamb or spicy cuisine.

Aromas of black fruit and vanilla, loaded with flavors of ripe and juicy black fruit, combined with creamy tannins. Beautiful structure and texture framed with touches of chocolate and toffee from the oak aging. The wine will continue to develop and improve for up to 5 years. A stealthy, silky wine, perfect for stewed and braised meats, grilled vegetables, and ...

At Veramonte, Pinot Noir is hand-sorted before it isdestemmed and whole-berry crushed. The grapes cold macerate for five days and fermentation begins in small, open-top tanks. The must is punched down three times a day for two days. Primary fermentation finishes in tanks after maceration and malolacticfermentation is subsequently introduced in oak barrels. The wine then ages in temperature ...

Rich, concentrated, dark, black fruit opens to aromas of sandal wood andtoasty oak. The palate displays blueberries, blackberries, marionberriesand spicebox. This is a rich, fleshy wine held together with a solidbackbone of silky tannins and firm natural acidity. It pairs beautifullywith duck, turkey, grilled chicken and tuna or salmon.

Intense ruby red, verging on garnet with complex notes of ripe blackberries, blueberries, mellow spices, myrtle, tobacco and chocolate. The palate confirms the nose; unique intensity and sweet, silky tannins; round, velvety texture.

Aroamsa of vanilla beans, coffee bean, and mocha introduce this classic Merlot. Dark chocolate covered cherries, caramel and nutmeg flavors meld with silky tannins and create a long and elegant finish.

Terroir-inspired aromas of pennyroyal and sassafras shine through on the nose, alongside notes of plum, hard cherry candy, clove, nutmeg and earth. The entry is round and silky, offering a broad spectrum of berry flavors, ranging from dark red fruit to blueberries and blackberries, all supported by posh oak and undertones of tobacco, leather and earth. An excellent tannin structure ...

The 2010 Santa Maria Valley Pinot Noir displays aromas of dark berry and cherry accented by hints of floral and mineral. The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish. The wine is styled to highlight the vivid aromas and flavors of ...

Resplendent ruby red hue through to the core of the wine. Finely poised aromas of red cherry, spice, raspberry and gentle smokiness. Vibrantly intense with a full rich and silky mid-palate.Very persistent finish. Food Pairing: South Island lamb shoulder, with beetroot chutney and new potatoes.

Full of red fruit and spice, this delicious selection showcases Pinot Noir's signature silky texture and food-friendliness. Sweet cherry fruit melds with earth and spice, balanced acidity and ripe fine tannin, giving a long, smooth finish.A wine well-suited to anything you can eat en-route, especially pastas, pizza, and BBQ as you search for long-lost knowledge.

This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. "Clonal diversity" is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of cherries, berries and hints of ...

This impressive wine displays very specific aromas of black currant and peonies. Extremely refined tannins contribute substance and power. A subtle hint of cinnamon flatters the taste buds. This fine Moulin-a-Vent combines elegance, breed and silky softness, as well as superb length on the palate.

As refreshing as liquid fruit salad in a glass, this wine opens with vibrant and explosive aromas of cherry and raspberry that leap from the glass. Flavors mirror aromas of red and dark fruits, hibiscus and melon highlighted by leathery cigar and tobacco overtones. The mouthfeel is soft, juicy and well-rounded with fresh acidity. The velvety tannins focus on a ...

The wine's nose is elegant and complex with effusive black cherry up-front and underlying notes of violet, pain grill, cumin and faint notions of freshly plowed earth. Flavors in the mouth are berry, cherry, sweet dried cranberries, clove and allspice. Texturally, the wine is silky with nice acidity and a minerality that drive the wine's finish. Our Green Valley Vineyards ...

Dense black purpley red in color with an aroma exhibiting a mix of freshbriary almost blackcurrant tones, balanced with violets and dark plums,finishing with an earthy, savory complexity. The palate is full bodieddemonstrating Barossa Valley hallmarks of richness, density andconcentration. Silky fruit complexity is the key here with both red and darkjubey flavors. The palate finishes with ...

The 2000 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 2003Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that area hallmarks of Grange, expressing instead, single-region Barossa Valley Shiraz matured only in French oak. The initials RWT stand for 'Red Winemaking Trial', the name given to ...