Silky Barossa Red Wine

Dense black purpley red in color with an aroma exhibiting a mix of freshbriary almost blackcurrant tones, balanced with violets and dark plums,finishing with an earthy, savory complexity. The palate is full bodieddemonstrating Barossa Valley hallmarks of richness, density andconcentration. Silky fruit complexity is the key here with both red and darkjubey flavors. The palate finishes with ...

Deep red with magenta hues. A vibrant nose of lifted red fruits of dark cherry and raspberry, with underlying spices and chocolate. The depth and juicy character this wine exhibits is the essential hallmark of the 2010 vintage. The enticing dark cherry and juicy raspberry notes from the nose continue onto the palate. A silky, textural sensation of smooth tannins ...

The 2007 Descendant is another impressive release of this wine, the colourmaking that immediately apparent; completely black/purple with healthy,vibrant magenta hues.A pure, wild, powerful nose of blackberry and tar is complimented by agentle floral lift of lavender and violets.Full-bodied with great concentration, silky tannins and perfectly judgedextract, this vigorous and suave young wine ...

The Yalumba Signature 2006 is a very deep dark red with generous sweet dark chocolate and warm fig, blackcurrant and cedary spices on the nose. The palate is broad shouldered, intense and concentrated with lingering red and blackcurrant notes. Young and tight, this wine will reveal an elegance and silky refinement on the palate given time. Perfect with braised lamb ...

The 2000 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 2003Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that area hallmarks of Grange, expressing instead, single-region Barossa Valley Shiraz matured only in French oak. The initials RWT stand for 'Red Winemaking Trial', the name given to ...

Deep ruby red color with bright purple hues.Dark chocolate, coffee, cinnamon spice, marshmallow and blackberries.Palate: Generous ripe blackberry, milk coffee, cocoa and dark chocolate with a hint of white pepper spice. Co-fermented Viognier component provides a soft, silky texture and added complexity to the palate.